Best 2 Chocolate Stuffed Sticky Bundt Recipes

Indulge in a symphony of flavors with our Chocolate-Stuffed Sticky Bundt, a delightful treat that combines the richness of chocolate with the comforting warmth of sticky toffee pudding. This delectable bundt cake features a moist, tender crumb studded with decadent chocolate chunks, encased in a luscious toffee sauce that seeps into every nook and cranny. As you savor each bite, the harmonious blend of sweet, sticky toffee and rich, velvety chocolate will tantalize your taste buds and leave you craving more. Our curated collection of recipes offers variations on this classic dessert, from a gluten-free version to a boozy rendition infused with rum or whiskey. Whether you prefer a traditional experience or a modern twist, these recipes cater to every palate, ensuring an unforgettable dessert experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE STUFFED STICKY BUNDT

CHOCOLATE STUFFED STICKY BUNDT image

Categories Bread Dessert

Yield 12 Buns

Number Of Ingredients 6

Ingredients

24 Rhodes Dinner Rolls, thawed but still cold
1 1/2 cups milk chocolate chips
1/2 cup granulated sugar
1 tablespoon cocoa
1 teaspoon ground cinnamon
1/2 cup chopped pecans or toffee bits 1/2 cup butter or margarine, melted 1/2 cup packed brown sugar

Steps:

Cut rolls in half and flatten each half. Wrap each half around 1 teaspoon chocolate chips and completely enclose. In a bowl, mix granulated sugar, cocoa and cinnamon. Dip each roll half in sugar mixture until well coated. Place in a large sprayed bundt pan. Sprinkle any remaining sugar mixture along with pecans or toffee bits over rolls. Combine butter and brown sugar in a small bowl and microwave 30 seconds. Stir well and pour over rolls. Cover with plastic wrap and let rise until almost to the top of the pan. Remove wrap and bake at 350°F 35 minutes. Cover with foil last 10 minutes of baking. Invert immediately onto serving platter.

CHOCOLATE STUFFED STICKY BUNDT

Chocolate Stuffed Sticky Bundt image

Number Of Ingredients 8

Ingredients

12 Rhodes Dinner Rolls , thawed but still cold
1 1/2 cups milk chocolate chips
1/2 cup granulated sugar
1 tablespoon baking cocoa
1 teaspoon ground cinnamon
1/2 cup , chopped pecans, or toffee bits
1/2 cup butter or margarine, melted
1/2 cup packed brown sugar

Steps:

Cut rolls in half. Wrap each half around 1 teaspoon chocolate chips and completely enclose. In a bowl, mix granulated sugar, cocoa and cinnamon. Dip each roll half in sugar mixture until well coated. Place in a large sprayed bundt pan. Sprinkle any remaining sugar mixture along with pecans or toffee bits over rolls. Stir together butter and brown sugar in a small, microwave safe bowl. Microwave 30 seconds. Stir well and pour over rolls. Cover with plastic wrap and let rise until almost to the top of the pan. Remove wrap and bake at 350°F for 35 minutes. Cover with foil last 10 minutes of baking. Invert immediately onto serving platter.

Nutrition Facts : Nutritional Facts Serves

Tips:

Make sure all ingredients are at room temperature before starting. This will help the batter to come together smoothly.
Use high-quality chocolate for the filling. This will make a big difference in the overall flavor of the bundt cake.
Don't overfill the bundt pan. The batter should come about 2/3 of the way full.
Bake the cake in a preheated oven. This will help to ensure that the cake rises evenly.
Let the cake cool completely before inverting it onto a serving plate. This will help to prevent the cake from breaking.

Conclusion:

This chocolate stuffed sticky bundt cake is a delicious and decadent dessert that is perfect for any occasion. With its moist and fluffy texture, gooey chocolate filling, and sweet and sticky glaze, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate stuffed sticky bundt cake a try. You won't be disappointed!