Best 2 Chocolate Stuffed Peanut Butter Skillet Cookie Recipes

Indulge in the ultimate dessert experience with our delectable Chocolate-Stuffed Peanut Butter Skillet Cookie, a symphony of flavors and textures that will tantalize your taste buds. This extraordinary creation starts with a warm, gooey peanut butter cookie base, generously filled with rich, velvety chocolate ganache and topped with a sprinkle of flaky sea salt. The combination of creamy peanut butter, decadent chocolate, and a hint of salt creates an irresistible harmony that will leave you craving more. Our comprehensive recipe guide provides step-by-step instructions, ensuring that every bite of this skillet cookie is pure bliss. Additionally, we've included variations to cater to different preferences, including a gluten-free option, a vegan alternative, and a fun-size cookie version for individual servings. Get ready to embark on a culinary journey that will satisfy your sweet tooth and leave you with unforgettable memories.

Here are our top 2 tried and tested recipes!

PEANUT BUTTER SKILLET COOKIE

Peanut Butter Skillet Cookie image

Baking this cookie in a cast-iron skillet creates irresistibly crisp edges while the center remains moist and sandy. To make it even more special, try heating some of your favorite jam to drizzle over the top and serve with a glass of cold milk.

Provided by Food Network Kitchen

Categories dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 1/4 cups sugar, plus more for sprinkling
3/4 cup (1 1/2 sticks) butter, at room temperature
1 large egg
1 cup smooth peanut butter
1 teaspoon pure vanilla extract
1/2 teaspoon fine salt
1/2 teaspoon baking soda
1 1/2 cups all-purpose flour (see Cook's Note)
Jam, for serving

Steps:

Position a rack in the center of the oven and preheat to 350 degrees F. Butter the bottom and sides of a 10-inch cast-iron skillet with 1 tablespoon of the butter. Beat the remaining butter and sugar together in a large bowl with an electric mixer on medium speed until light and fluffy, scraping down the bowl as needed. Add the egg, peanut butter and vanilla and beat until smooth and creamy. Add the salt and baking soda and beat until combined. Reduce speed to low and gradually add the flour, mixing until the dough comes together and is smooth.
Use a rubber spatula to scrape the dough into the prepared skillet, gently spreading it to the edges and smoothing the top. Make a crosshatch pattern on the surface of the dough with the corner tip of the rubber spatula. Sprinkle the top with sugar.
Bake until the edges are brown and crisp and the center is still soft, 40 to 45 minutes. Cool on a wire rack for 30 minutes (the cookie will firm as it cools). Warm the jam in the microwave, about 45 seconds. Slice the cookie into wedges and serve with the warm jam.

PEANUT BUTTER-STUFFED SKILLET COOKIE RECIPE BY TASTY

Peanut Butter-Stuffed Skillet Cookie Recipe by Tasty image

Here's what you need: flour, baking soda, salt, butter, sugar, brown sugar, vanilla extract, egg, chocolate chips, peanut butter, ice cream

Provided by Claire Nolan

Categories Desserts

Yield 12 servings

Number Of Ingredients 11

Ingredients

2 cups flour
1 teaspoon baking soda
½ teaspoon salt
¾ cup butter, softened
½ cup sugar
¾ cup brown sugar
2 teaspoons vanilla extract
1 egg
1 cup chocolate chips
½ cup peanut butter
ice cream, for topping

Steps:

Preheat oven to 350˚F (180˚C).
In a bowl, whisk together flour, baking soda, and salt. Set aside.
In another bowl, beat softened butter, sugar, and brown sugar until creamy.
Add vanilla extract and egg, and beat until combined.
Add the flour mixture and stir until all of the flour is incorporated.
Pour in the chocolate chips, and stir.
Pour ½ of the cookie dough into a greased oven-proof skillet and press it into the pan.
Spread peanut butter over the dough and top with the other half of the cookie dough. Press the dough so it covers the peanut butter.
Bake for 35-40 minutes or until the edges are golden brown (baking times & temperatures may vary).
Cut into slices and serve warm with ice cream.
Enjoy!

Nutrition Facts : Calories 393 calories, Carbohydrate 42 grams, Fat 23 grams, Fiber 2 grams, Protein 6 grams, Sugar 20 grams

Tips:

To ensure perfect peanut butter-chocolate filling, use creamy peanut butter and solid chocolate; otherwise, your filling might end up too runny.
Microwave peanut butter for 30 seconds to make it easy to work with.
To make the chocolate filling more decadent and rich, try using dark chocolate instead of semi-sweet.
Feel free to top your cookie with additional chopped nuts, chocolate chips, or even a scoop of ice cream for an indulgent dessert experience!
For the best results, use a 12-inch skillet; a smaller skillet will make the cookie too thick, while a larger one will make it too thin and crispy.
Let the cookie cool completely before slicing and serving; this will help the chocolate filling set and prevent it from oozing out.

Conclusion:

This mouthwatering skillet cookie is a gourmet treat that combines the classic flavors of chocolate and peanut butter into one delectable dessert. With its soft, chewy center and perfectly gooey filling, this cookie is sure to be a hit with dessert lovers of all ages. Whether you're hosting a special occasion or simply craving a sweet treat, this skillet cookie is a delightful and easy-to-make option that will satisfy your cravings and leave you wanting more.