Best 2 Chocolate Stuffed Peanut Butter Brownies Recipes

Indulge in the ultimate union of chocolate and peanut butter with our delectable Chocolate-Stuffed Peanut Butter Brownies. These brownies are a symphony of flavors and textures, featuring a moist and fudgy chocolate brownie base, a creamy and rich peanut butter filling, and a decadent chocolate ganache topping. Each bite is a harmonious blend of sweet, salty, and nutty flavors, leaving you craving more.

This recipe also includes two additional brownie variations to tantalize your taste buds. The Peanut Butter Swirl Brownies combine the classic flavors of chocolate and peanut butter in a marbled masterpiece. The Peanut Butter Blossoms, on the other hand, are a delightful surprise, featuring a peanut butter-filled brownie center encased in a crisp cookie crust.

Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice bakers can recreate these delectable treats. With detailed ingredient lists and precise measurements, you can be confident in achieving perfect results every time.

So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones in awe. These Chocolate-Stuffed Peanut Butter Brownies, Peanut Butter Swirl Brownies, and Peanut Butter Blossoms are sure to become your new favorite brownie recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE STUFFED PEANUT BUTTER BROWNIES

Chocolate Stuffed Peanut Butter Brownies image

Make and share this Chocolate Stuffed Peanut Butter Brownies recipe from Food.com.

Provided by Lvs2Cook

Categories Bar Cookie

Time 50m

Yield 24 bars

Number Of Ingredients 11

Ingredients

1 1/3 cups packed brown sugar
1/4 cup melted butter
1/2 cup creamy peanut butter
1 teaspoon vanilla
3 eggs
1 1/2 cups flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
36 one-inch reese peanut butter cups
1/2 cup milk chocolate chips

Steps:

Heat oven to 350º. Grease bottom and sides of 13x9 pan.
Beat brown sugar, butter, peanut butter, vanilla and eggs in large bowl with electric mixer on medium speed until well blended. Stir in flour, baking powder, baking soda, and salt. Cut 12 of the candies in fourths. Stir in cut-up candies and chocolate chips into batter. Spread in pan.
Bake 25 to 30 minutes or until golden. Immediately press remaining candies into brownies in 4 even rows of 6 candies each. Cool completely. Cut into 6 rows by 4 rows.

CHOCOLATE-STUFFED PEANUT BUTTER BROWNIES

Chocolate-Stuffed Peanut Butter Brownies image

All I can say is these never last long when I make them! Peanut butter and chocolate together...always a favorite combination! (A Betty Crocker recipe)

Provided by Cherie Hammond

Categories Chocolate

Number Of Ingredients 11

Ingredients

1 1/3 c packed brown sugar
1/4 c butter or margarine, melted
1/2 c creamy peanut butter
1 tsp vanilla
3 eggs
1 1/2 c all-purpose flour
3/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
36 one-inch chocolate-covered peanut butter cup candies (from 15.6 bag)
1/2 c milk chocolate chips

Steps:

1. Preheat oven to 350 degrees (if using dark or nonstick pan, heat oven to 325 degrees). Grease bottom and sides of rectangular 9x13 pan, with shortening or spray with cooking spray.
2. Beat brown sugar, butter, peanut butter, vanilla and eggs in large bowl with electric mixer on medium speed,or mix with spoon,until well blended.
3. Stir in flour, baking powder, baking soda and salt.
4. Cut 12 of the candies into fourths. Stir cut-up candies and chocolate chips into batter. Spread into pan.
5. Bake 25 to 30 minutes or until golden brown. Immediately press remaining 24 candies into brownies in 4 even rows of 6 candies each.
6. Cool completely, about 1 1/2 hours. Cut into 6 rows by 4 rows.

Tips:

For the best results, use high-quality chocolate chips. Semi-sweet or bittersweet chocolate chips are a good choice.
Be sure to use creamy peanut butter for a smooth and creamy filling.
If you don't have a mixer, you can cream the butter and sugar together by hand. Just be sure to mix them until they are light and fluffy.
Don't overmix the batter. Overmixing can make the brownies tough.
Be patient when baking the brownies. It's important to let them cool completely before cutting them into squares.

Conclusion:

Chocolate stuffed peanut butter brownies are a delicious and decadent dessert that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their rich chocolate flavor and creamy peanut butter filling, these brownies are sure to be a hit at your next party or gathering.