Best 2 Chocolate Stuffed Crescent Rolls Recipes
Indulge in the delectable Chocolate Stuffed Crescent Rolls, a heavenly pastry that combines the flaky, buttery layers of crescent rolls with the rich, indulgent decadence of chocolate. These delightful treats are perfect for satisfying your sweet cravings, whether as a delightful breakfast item, a delectable dessert, or a special snack. With just a few simple ingredients, you can create these irresistible crescents that will tantalize your taste buds and leave you craving more. Embark on a culinary journey with us as we explore the step-by-step instructions and additional recipe variations that will elevate your baking experience. From classic chocolate filling to creative twists, like Nutella or peanut butter, these Chocolate Stuffed Crescent Rolls offer endless possibilities to satisfy every palate. Let's dive into the world of flavor and create these delectable pastries that will be the star of your next gathering or a cherished treat for your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CRESCENT ROLL
This is a delicious, simple dessert recipe that I adapted with Pillsbury crescent rolls. I whipped it up one weeknight, and it baked while we ate dinner. It's best served warm, and it's moist & chocolate-y. This could also be a nice sweet treat for a brunch.
Provided by newspapergal
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- In small bowl, combine flour, sugar and cinnamon.
- Cut in 1 tablespoon butter until crumbly; set aside.
- Unroll crescent dough; firmly press perforations to seal.
- Sprinkle with 2/3 cup chocolate chips, nuts and 3/4 of the streusel mixture.
- Starting at long side, roll up the dough; pinch edge to seal.
- Place in greased pan; I use a regular-sized loaf pan.
- Brush with melted butter; sprinkle with remaining streusel.
- Bake at 375°F for 30 to 40 minutes or until deep golden brown.
- Cool 10 minutes.
- While cooling, melt remaining 1/3 cup chocolate chips, and spread or drizzle on top of crescent roll.
- Serve warm.
CHOCOLATE-FILLED CRESCENTS
A decadent dessert with only 2 ingredients? It's a Crescent wow!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees F. Separate dough into 8 triangles.
- Place tablespoon of chocolate chips on wide end of each triangle. Roll up, starting at shortest side of triangle, rolling to opposite point. Place on ungreased cookie sheet.
- Bake at 350 degrees F. for 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 18.3 g, Fat 9.3 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 223.9 mg, Sugar 8.2 g
Tips:
- Use a sharp knife to cut the crescent roll dough into triangles. This will help to ensure that the rolls are even and cook evenly.
- Be careful not to overfill the rolls. Too much chocolate will make them difficult to roll and seal.
- If you don't have a baking sheet, you can use a pizza pan or a large skillet.
- Bake the rolls until they are golden brown. This will take about 15-20 minutes.
- Let the rolls cool for a few minutes before serving. This will help to prevent the chocolate from oozing out.
Conclusion:
Chocolate stuffed crescent rolls are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for a quick breakfast, lunch, or snack. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love.
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