Best 2 Chocolate Stuffed Christmas Sugar Cookies Recipes
Indulge in the joyous spirit of Christmas with these delightful Chocolate-Stuffed Christmas Sugar Cookies, a festive treat that will melt your heart and satisfy your sweet cravings. Each cookie is a masterpiece, with a crispy outer shell and a soft, chewy interior, lovingly crafted with premium ingredients. The secret weapon lies within – a velvety chocolate ganache filling that oozes out with every bite, creating an explosion of rich, decadent flavors. These cookies are not just a dessert; they are an experience that will transport you to a winter wonderland. With step-by-step guidance and a touch of Christmas cheer, this recipe will turn your kitchen into a bakery of holiday magic. Also, discover the joy of baking with three additional cookie recipes - Soft and Chewy Chocolate Chip Cookies, Classic Gingerbread Cookies, and Candy Cane Sugar Cookies - all wrapped up in the Christmas spirit. Let's embark on this culinary adventure and bake a batch of memories to cherish.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-STUFFED CHRISTMAS SUGAR COOKIES
Looking for a tasty holiday dessert? Then check out these beautiful cookies baked using chocolate mints.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 36
Number Of Ingredients 9
Steps:
- In large bowl, beat sugar, butter, shortening and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt. Cover and refrigerate about 1 hour or until firm.
- Heat oven to 400° F. Roll half of dough into 13x9-inch rectangle on lightly floured surface. Place mints on dough, forming 6 uniform rows of 6. Roll remaining dough into 13x9-inch rectangle on floured waxed paper. Place over mint-covered dough. Cut dough between mints with pastry wheel or knife; press edges of each "package" with fingers or fork to seal. Place 2 inches apart on ungreased cookie sheet.
- Bake 7 to 9 minutes or until light brown. Remove from cookie sheet to wire rack. Cool completely. Decorate tops of each package with icings to form ribbon and bow.
Nutrition Facts : Calories 125, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 30 mg
CHOCOLATE-STUFFED GINGERBREAD COOKIES
Shortcut gingerbread cookies stuffed with melty Hershey's™ chocolate make for an impressive cookie tray addition that's so easy to pull off!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 20
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Make cookie dough as directed on pouch.
- Shape dough into 20 (1 1/2-inch) balls. Break candy bars into individual rectangles. Press 1 rectangle into center of each cookie, making sure to form dough around chocolate to enclose; reshape into balls. Reserve remaining rectangles for another use. Roll balls in sugar. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until edges are set. Cool on cookie sheet 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 1 hour. Store covered in airtight container at room temperature.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 17 g, TransFat 0 g
Tips:
- Prep your ingredients and tools: Before starting, make sure your butter and eggs are at room temperature, and measure and gather all the necessary ingredients and tools. Also, ensure your oven is preheated.
- Chill the cookie dough: Chilling the dough helps prevent the cookies from spreading too much during baking and gives them a better texture. It also makes them easier to handle.
- Cream the butter and sugar thoroughly: This step is essential for achieving a light and fluffy cookie. Make sure to beat the butter and sugar until they are light and creamy.
- Add the eggs one at a time: This will help prevent the batter from curdling. Also, beat the eggs well after each addition.
- Don't overmix the dough: Overmixing can result in tough cookies. Mix the dough just until the ingredients are combined.
- Use high-quality chocolate: The quality of the chocolate you use will significantly impact the flavor of your cookies. Opt for semisweet or dark chocolate with a cocoa content of at least 60%.
- Bake the cookies until the edges are just set: Don't overbake the cookies, or they will become dry and crumbly. The centers should still be slightly soft when you remove them from the oven.
- Let the cookies cool completely: Allow the cookies to cool completely before filling them with chocolate ganache. This will help prevent the ganache from melting and running out of the cookies.
Conclusion:
These chocolate-stuffed Christmas sugar cookies are a delightful treat that is perfect for holiday parties and gatherings. With their soft and chewy texture, rich chocolate filling, and festive appearance, these cookies are sure to be a hit. By following the tips provided, you can easily create these delicious cookies at home. So, gather your ingredients, put on your apron, and let's get baking!
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