Best 2 Chocolate Stuff Recipes

Indulge in a delectable journey of chocolatey goodness with a diverse collection of chocolate recipes! From the classic Chocolate Chip Cookies that evoke nostalgic memories to the rich and decadent Chocolate Truffles that melt in your mouth, this article offers a tantalizing array of treats to satisfy any chocolate lover's cravings. Embark on a culinary adventure as we explore recipes ranging from quick and easy mug cakes to elaborate multi-layered cakes, ensuring there's something for every skill level and occasion. Whether you're a seasoned baker or just starting your baking journey, these recipes provide step-by-step instructions and helpful tips to guide you towards chocolate perfection. So, gather your ingredients, preheat your oven, and let's embark on this delightful expedition into the world of chocolate recipes!

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE-STUFFED CHURRO DONUTS RECIPE BY TASTY

Chocolate-Stuffed Churro Donuts Recipe by Tasty image

Here's what you need: butter, brown sugar, salt, water, flour, vanilla extract, eggs, chocolate chips, oil, cinnamon sugar, piping bag, nonstick baking sheet

Provided by Alix Traeger

Categories Desserts

Yield 6 servings

Number Of Ingredients 12

Ingredients

4 tablespoons butter, cubed
2 tablespoons brown sugar
½ teaspoon salt
1 cup water
1 cup flour
1 teaspoon vanilla extract
3 eggs
½ cup chocolate chips
oil, for frying
cinnamon sugar
piping bag, with a large star tip
nonstick baking sheet

Steps:

In a saucepan over medium-high heat, add butter, brown sugar, salt, and water, and bring to a boil.
As soon as the butter has fully melted and the mixture begins to boil, reduce the heat to medium-low and add in flour.
Using a wooden spoon, stir until the dough comes together to form a ball and there are no lumps.
Remove from heat and let cool for 5 minutes before proceeding to the next step (to prevent accidentally cooking the eggs).
Mix in the vanilla extract and add in the eggs, one at a time, being sure to fully incorporate each egg before adding the next.
Once all the eggs are incorporated, transfer it to a piping bag with a large star tip.
On a nonstick baking sheet, pipe the dough in circles leaving a hole in the center.
Place the chocolate chips in a ring and top with remaining dough, making sure there are no gaps in between each layer.
Transfer the tray to the freezer and freeze until solid, about 3 hours or overnight.
Heat oil in a deep pot to 350˚F (175˚C).
Remove the baking tray from the freezer and use a butter knife to release the churro donuts. Return any extras to the freezer while you wait to fry.
Fry the donuts in batches to avoid overcrowding the pan, until brown and the dough is cooked through.
Drain on a paper towel before rolling in cinnamon sugar.
Enjoy!

Nutrition Facts : Calories 323 calories, Carbohydrate 28 grams, Fat 20 grams, Fiber 1 gram, Protein 7 grams, Sugar 8 grams

CHOCOLATE COVERED STUFF

Chocolate Covered Stuff image

Provided by Anne Burrell

Categories dessert

Time 1h15m

Yield 3 dozen things

Number Of Ingredients 4

Ingredients

2 cups semisweet or dark chocolate chips or chopped chocolate from a block
2 dozen biscotti, homemade or purchased, or 2 dozen mini pretzels
2 cups dried fruit
Red and green sprinkles or smashed candy cane pieces

Steps:

Bring a saucepan with 1 inch of water to a boil. Put the chocolate in a large metal or heatproof glass mixing bowl and place on top of the saucepan with boiling water. Pay careful attention that the mixing bowl does not touch the surface of the boiling water. Stir the chocolate until it is almost melted. Remove it from the saucepan and continue to stir until the chocolate is completely melted. This entire process should take no more than 5 to 10 minutes.
Line a cookie sheet with parchment or waxeds paper. Dip each biscotti or pretzel in the chocolate to cover half of each and then dip in the sprinkles or candy cane pieces. Set each piece on the lined cookie sheet to allow the chocolate to harden.
Store in cool airtight containers for up to 2 weeks.
Try not to eat them all at the same time.

Tips:

Use high-quality chocolate: The quality of your chocolate will greatly impact the final product, so be sure to use a good-quality chocolate that you enjoy the taste of.
Temper your chocolate: Tempering your chocolate is a process of heating and cooling it in a specific way, which helps to stabilize the chocolate and give it a smooth, glossy finish. While it's not essential for all chocolate recipes, it is recommended for making chocolate truffles and other molded chocolates.
Don't overheat the chocolate: Chocolate is delicate and can easily burn, so be careful not to overheat it. If you're melting chocolate in a microwave, do it in short bursts, stirring in between, until the chocolate is melted and smooth.
Use a double boiler or heatproof bowl: When melting chocolate, it's best to use a double boiler or a heatproof bowl set over a saucepan of simmering water. This will help to prevent the chocolate from scorching.
Let the chocolate cool completely before using it: Once you've melted the chocolate, let it cool completely before using it. This will help to prevent the chocolate from seizing (becoming thick and grainy).

Conclusion:

With these tips in mind, you can easily make delicious chocolate treats at home. Whether you're a beginner or a seasoned baker, there's a chocolate recipe out there for everyone. So get creative and have fun!