Indulge in the delectable world of chocolate streusel bars, a harmonious blend of rich chocolate and crumbly streusel topping. These irresistible treats are perfect for any occasion, whether it's a cozy gathering with loved ones or a special celebration. With three tempting variations—classic chocolate streusel bars, peanut butter chocolate streusel bars, and gluten-free chocolate streusel bars—this recipe article caters to diverse preferences and dietary needs. Each variation promises an explosion of flavors and textures that will tantalize your taste buds. Get ready to embark on a culinary journey that will leave you craving more.
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CHOCOLATE STREUSEL BARS
My FIL sent me an email with links to about 200 recipes. This one sounds really good. I'm guessing at prep time.
Provided by MarlaM
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine the flour, sugar, and cocoa.
- Cut in the margarine until crumbly (mixture will be dry).
- Reserving 2 cups crumb mixture, press remainder in bottom of 13x9 inch baking pan.
- Bake 15 minutes.
- In large mixing bowl beat cheese until fluffy.
- Gradually beat in condensed milk until smooth.
- Add egg and vanilla; mix well. Pour over prepared crust. Celsius.
- ombine nuts with reserved crumb mixture. Sprinkle evenly over cheese mixture.
- Bake 25 minutes or until bubbly.
- Cool and cut into bars.
- Store covered in refrigerator.
CHOCOLATE STREUSEL BARS RECIPE - (4.5/5)
Provided by á-11607
Number Of Ingredients 8
Steps:
- Heat oven to 350. Grease 13x9 baking pan. Stir together flour, sugar and cocoa in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Set aside 1 1/2 cups mixture. Press remaining mixture onto bottom of prepared pan. Bake crust 10 minutes. Meanwhile, place sweetened condensed milk and 1 cup chocolate chips in medium microwave-safe bowl; stir. Microwave at medium 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirring; pour over crust. Add nuts and remaining chips to reserved crumb mixture. Sprinkle over top. Bake an additional 25 to 30 minuted or until center is almost set. Cool completely in pan on wire rack.
Tips for Making the Best Chocolate Streusel Bars
- Use high-quality chocolate. This will make a big difference in the flavor of your bars.
- Don't overmix the batter. Overmixing will make the bars tough.
- Chill the dough before baking. This will help the bars hold their shape.
- Bake the bars until they are just set. Overbaking will make them dry and crumbly.
- Let the bars cool completely before cutting them. This will help them stay intact.
Conclusion
Chocolate streusel bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and crumbly streusel topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these chocolate streusel bars a try. You won't be disappointed!
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