Best 2 Chocolate Strawberry Thumbprints Recipes

Indulge in a delightful journey of flavors with our exquisite Chocolate Strawberry Thumbprints, a symphony of textures and tastes that will tantalize your palate. These petite treats are a harmonious blend of rich chocolate cookie shells and a luscious strawberry preserves filling, creating a perfect balance of sweetness and tang. Each bite offers a delightful contrast between the crumbly cookie and the velvety filling, making them irresistible treats for any occasion.

Our collection of recipes provides you with various options to cater to your preferences and dietary needs. Whether you're looking for a classic chocolate cookie base or a healthier alternative made with almond flour, we've got you covered. Experiment with different fillings, from traditional strawberry preserves to a zesty lemon curd or a decadent Nutella spread.

These Chocolate Strawberry Thumbprints are not only a delight to the taste buds but also a visual feast. Their charming appearance, with the delicate indentations filled with vibrant red preserves, makes them perfect for serving at parties, potlucks, or as a special treat for your loved ones.

So, put on your apron, gather your ingredients, and embark on a culinary adventure that will leave you wanting more. With our easy-to-follow recipes and helpful tips, you'll be able to create these delightful treats like a pro, impressing your friends and family with your baking skills.

Let's cook with our recipes!

CHOCOLATE-STRAWBERRY THUMBPRINTS

Chocolate-Strawberry Thumbprints image

You can use any sun-kissed berry atop the cream cheese filling in these crisp chocolate cookies.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 11

Ingredients

3/4 cup all-purpose flour
1/4 cup unsweetened Dutch-process cocoa
1/4 teaspoon salt
2 ounces semisweet chocolate, chopped
1/2 cup (1 stick) unsalted butter, softened
1/4 cup plus 6 1/2 teaspoons granulated sugar
1 large egg yolk
1/2 teaspoon pure vanilla extract
4 ounces cream cheese, at room temperature
2 tablespoons confectioners' sugar
4 ounces strawberries (about 6 medium), stemmed and finely diced

Steps:

Sift flour, cocoa, and salt into a bowl; set aside. Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth; set aside to cool.
Put butter and 1/4 cup granulated sugar into the bowl of a mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy. Mix in yolk, vanilla, and chocolate. Reduce speed to low. Mix in flour mixture until just combined. Refrigerate, covered, 1 hour.
Preheat oven to 350 degrees. Put 6 teaspoons granulated sugar into a small bowl. Form dough into 3/4-inch balls; roll in sugar to coat. Space 1 inch apart on baking sheets lined with parchment. Press center of each ball with your thumb. Bake 10 minutes. Press centers again with end of a wooden spoon, making 3/4-inch indentations. Bake until slightly cracked and set, about 5 minutes more. Cool completely on racks.
Stir cream cheese and confectioners' sugar in a small bowl. Toss berries with remaining 1/2 teaspoon granulated sugar in another bowl. Spoon cream cheese mixture into center of cookies; top with sugared berries, dividing evenly.

CHOCOLATE STRAWBERRY THUMBPRINTS

Chocolate Strawberry Thumbprints image

These are like eating a chocolate strawberry cheesecake, they will be eaten quickly.

Provided by Nancy Allen

Categories Chocolate

Time 1h30m

Number Of Ingredients 11

Ingredients

3/4 c all-purpose flour
1/4 c unsweetened dutch process cocoa powder
1/4 tsp salt
2 oz semi sweet chocolate, chopped
1/2 c (1 stick) unsalted butter, room temperature
1 large egg yolk
1/2 tsp pure vanilla extract
4 oz cream cheese, room temperature
2 Tbsp confectioners' sugar
4 oz strawberries, (about 6 medium), stem removed and finely chopped
1/4 c plus 6 1/2 tsp. granulated sugar

Steps:

1. Sift together flour, cocoa, and salt into a bowl. Melt chocolate in a heatproof bowl set over a pan of simmering water, stirring until smooth; set aside to cool.
2. Put butter and 1/4 cup granulated sugar into the bowl of a mixer fitted with the paddle attachment; mix on medium speed until pale and fluffy. Mix in yolk, vanilla, and chocolate. Reduce speed to low. Mix in flour mixture until just combined. Refridgerate, covered, 1 hour.
3. Preheat oven to 350F. Put 6 teaspoons granulated sugar into a small bowl. Form dough into 3/4-inch balls; roll in sugar to coat. Space 1 inch apart on baking sheets lined with parchment. Press cent of each ball with your thumb. Bake 10 minutes. Press centers again with the end of a wooden spoon, making 3/4-inch indentations. Bake until slightly cracked and set, about 5 minutes more.Cool on wire racks
4. Stir cream cheese and confectioners sugar in a bowl. Toss berries with remaining 1/2 teaspoon granulated sugar in another bowl. Spoon cream cheese mixture into centers of cookies; top with berries, dividing evenly.

Tips:

Use ripe strawberries: The riper the strawberries, the sweeter and more flavorful your thumbprints will be.
Chill the dough before baking: This will help the thumbprints hold their shape in the oven.
Don't overfill the thumbprints: The filling will spread as it bakes, so don't fill the thumbprints more than halfway.
Bake the thumbprints until the edges are golden brown: This will ensure that the cookies are cooked through.
Let the thumbprints cool completely before filling them: This will help prevent the filling from leaking out.

Conclusion:

Chocolate strawberry thumbprints are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and sweet strawberry filling, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give chocolate strawberry thumbprints a try!

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