Indulge your sweet cravings with our delectable Chocolate Strawberry Shortcake Whoopie Pies, a delightful treat that combines the classic flavors of chocolate and strawberries in a fun and portable dessert. These whoopie pies feature tender chocolate cookies sandwiched with a luscious strawberry filling, creating a harmonious balance of flavors and textures. Perfect for any occasion, these whoopie pies are sure to be a hit among chocolate and strawberry enthusiasts alike.
In addition to the classic Chocolate Strawberry Shortcake Whoopie Pies, this article also offers a variety of other tempting whoopie pie recipes to satisfy diverse taste preferences. From the tangy and refreshing Lemon Blueberry Whoopie Pies to the decadent Cookies and Cream Whoopie Pies, each recipe promises a unique and flavorful experience. Whether you're a fan of classic combinations or crave something more adventurous, this collection has something for everyone.
STRAWBERRY WHOOPIE PIES RECIPE BY TASTY
Here's what you need: brown sugar, sugar, mango jello mix, unsalted butter, egg, flour, baking soda, baking powder, salt, vegetable oil, water, orange food coloring, white chocolate chip, cream cheese, unsalted butter, powdered sugar, vanilla, marshmallow fluff, strawberry
Provided by Stella Wolfe
Categories Desserts
Yield 30 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350°F and cover a pan in parchment paper.
- Beat brown sugar, white sugar, mango jello mix, and 3 tbsp softened butter together in a mixing bowl. Then, beat the egg into the mix.
- Mix flour, baking soda, baking powder, and salt in a separate large bowl.In a smaller bowl, combine vegetable oil and water.
- Alternate between adding the dry mix and the vegetable oil and water mix to the sugar and butter. Then, once all mixed together, add a few drops of orange food dye to the batter.
- Stir in the white chocolate chips.
- Scoop the dough onto the prepared baking sheets and bake for 8-10 mins.
- Once done, let cookies cook for 2 minutes, then place on a wire rack to cool.
- Make the filling: Beat cream cheese, ¾ cup softened butter, powdered sugar, vanilla, and marshmallow fluff in a medium sized bowl. Stir in chopped strawberries.
- After the pies have cooled completely, spread the filling on one cookie and sandwich it with another. Serve.
Nutrition Facts : Calories 240 calories, Carbohydrate 31 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 14 grams
CHOCOLATE STRAWBERRY SHORTCAKE WHOOPIE PIES RECIPE
Provided by bubbles7380
Number Of Ingredients 8
Steps:
- preheat oven to 350* beat first 4 ingredients with mixer until well blended drop 2 Tablespoons batter 2 inches apart into 32 mounds on baking sheets prayed with no stick bake 10 minutes cool on baking sheets 3 minutes remove to wire racks cool completely beat cream cheese and marshmallow cream in large bowl with mixer until well blended add cool whip beat on low speed just until blended spread 2 Tablespoons cool whip mixture on bottom side of half the cookies top with strawberries and remaining cookies
Tips:
- For the best results, use fresh strawberries. If you're using frozen strawberries, thaw them completely before using.
- To make sure your whoopie pies are cooked through, insert a toothpick into the center of one of them. If the toothpick comes out clean, they're done.
- Let the whoopie pies cool completely before frosting them. This will help the frosting set properly.
- If you don't have a piping bag, you can use a Ziploc bag with the corner cut off to frost the whoopie pies.
- Store the whoopie pies in an airtight container in the refrigerator for up to 3 days.
Conclusion:
These chocolate strawberry shortcake whoopie pies are a delicious and fun treat that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give these whoopie pies a try!
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