Best 3 Chocolate Strawberry Crunch Icebox Cake Recipes
Indulge in the delightful Chocolate Strawberry Crunch Icebox Cake, a symphony of flavors and textures that will tantalize your taste buds. This no-bake dessert is an effortless masterpiece, perfect for any celebration or a sweet treat. The irresistible combination of chocolate wafers, creamy strawberry filling, and a crunchy topping creates a symphony of flavors that will leave you craving for more. With just a few simple ingredients and minimal effort, you can create this delightful dessert that is not only visually stunning but also a culinary delight. Discover the step-by-step instructions and additional variations to customize this icebox cake to your liking.
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STRAWBERRY OREO®-CHOCOLATE ICEBOX CAKE
An easy make-ahead dessert made with strawberry Oreos® and cream. It's whipped together in no time! Ideally make it the day before, so the cookies in this icebox cake have time to soften in the fridge.
Provided by shazzieau
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 8h15m
Yield 8
Number Of Ingredients 7
Steps:
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add sugar gradually, continuing to beat until soft peaks form. Mix in strawberry extract. Spread a little strawberry cream on the bottom of a rectangular dish.
- Pour milk into a bowl and dip each side of the Oreo into the milk for a couple of seconds then shake off excess.
- Sandwich cookies together with a heaped teaspoon of strawberry cream each. Lay them into the dish, working lengthwise about 10 across the dish. Continue laying cookies into the dish to create about 4 rows.
- Cover the top and sides of the cookies with the rest of the cream. Sprinkle grated chocolate on top.
- Place a sheet of parchment paper over the top of the cake to prevent it from sticking. Cover icebox cake and dish with aluminum foil.
- Refrigerate until cookies have turned soft, at least 8 hours to overnight. Garnish with strawberries before serving.
Nutrition Facts : Calories 568.7 calories, Carbohydrate 50.3 g, Cholesterol 104.3 mg, Fat 39.6 g, Fiber 2.2 g, Protein 5.7 g, SaturatedFat 19.9 g, Sodium 313.9 mg, Sugar 29.9 g
CHOCOLATE-STRAWBERRY ICEBOX CAKE
Cool and creamy, this company-worthy cake features an unbeatable combination of mascarpone cheese, chocolate, whipping cream and graham crackers. Prepare it in 20 minutes, then let all the flavors chill into perfection.
Provided by Bree Hester
Categories Dessert
Time 2h30m
Yield 16
Number Of Ingredients 8
Steps:
- In medium bowl, place strawberries. Sprinkle with 3 tablespoons powdered sugar; let stand 10 minutes. Crush with potato masher or spoon; set aside.
- In large bowl, beat whipping cream with whisk attachment of electric mixer on low speed until stiff peaks form.
- In medium bowl, beat cheese, 1/2 cup powdered sugar and the vanilla with electric mixer on medium speed until combined. Fold in whipped cream, then fold in mashed strawberries.
- Line bottom of 13x9-inch pan with single layer of graham crackers. Spread one-third of the strawberry-cream mixture over crackers; sprinkle with 1/3 cup of the chocolate chips. Repeat layers twice. Refrigerate 2 hours before serving.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE STRAWBERRY CRUNCH ICEBOX CAKE
Here's one no-bake dessert that tastes good no matter what the season. It's easy to alter this recipe to suit your taste. The basic components of an icebox cake are cookies or graham crackers, whipped topping and/or pudding, and fruit. There are lots of yummy treats that you can add to these basics.
Provided by Sandra Garth
Categories Strawberry Desserts
Time 4h20m
Yield 16
Number Of Ingredients 9
Steps:
- Whisk 2 cups cold milk and pudding mix together in a bowl until combined. Refrigerate until ready to use.
- Combine cream cheese and whipped topping in a medium bowl. Add confectioners' sugar and mix thoroughly.
- Cover the bottom of a 2-quart bowl or 9x13-inch pan with a layer of graham cracker squares. Spread about 1/3 of the cream cheese mixture on top. Top with 1/4 cup cookie crumbs. Cover with another layer of graham crackers and 1/3 of the pudding. Add a layer of strawberries and 1/4 cup chocolate toffee bits.
- Repeat layers until bowl is filled. Break remaining graham crackers into thirds and place along the edge of the bowl; add remaining strawberries. Top with any remaining cookie crumbs or toffee bits. Cover and refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 364.2 calories, Carbohydrate 47.9 g, Cholesterol 31 mg, Fat 17.7 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 9.9 g, Sodium 446.3 mg, Sugar 31.1 g
Tips:
- Use fresh strawberries for the best flavor. If you can't find fresh strawberries, you can use frozen strawberries that have been thawed and drained.
- Chop the strawberries evenly so that they will distribute evenly throughout the cake.
- Do not overmix the batter. Overmixing will make the cake tough.
- Be patient when chilling the cake. It is important to chill the cake for at least 4 hours, or overnight, before serving.
- Serve the cake with fresh whipped cream or ice cream.
Conclusion:
This chocolate strawberry crunch icebox cake is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a graham cracker crust, a chocolate pudding filling, and a strawberry topping. The cake is then chilled until firm and served with fresh whipped cream or ice cream. This cake is sure to be a hit with your family and friends!
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