Best 3 Chocolate Strawberry Crepes Recipe By Tasty Recipes
Indulge in a delectable journey as we explore the realm of Chocolate Strawberry Crepes, a symphony of flavors that will tantalize your taste buds. This culinary masterpiece, hailing from the Tasty recipe collection, presents a delightful fusion of rich chocolate and luscious strawberries, wrapped in a delicate crepe blanket. Embark on a sweet adventure as we unveil the secrets behind this irresistible treat, featuring three captivating variations: the classic Chocolate Strawberry Crepes, the indulgent Nutella-Stuffed Chocolate Strawberry Crepes, and the tantalizing White Chocolate Strawberry Crepes. Each recipe offers a unique twist on this beloved dessert, promising an explosion of flavors with every bite. Let your senses be captivated as we delve into the world of Chocolate Strawberry Crepes, where artistry meets indulgence.
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CHOCOLATE STRAWBERRY CREPES RECIPE BY TASTY
Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, hazelnut spread, strawberries, powdered sugar
Provided by Tasty
Categories Breakfast
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
- Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
- Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
- In a pan over medium heat, pour ⅓ cup (95 grams) of the batter in the center and swirl the batter around the edges of the pan until set.
- To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
- Cook until the edges are starting to slightly crisp.
- Remove from heat and cover with a paper towel to make sure the crepes stay moist.
- Spread half of the chocolate hazelnut spread on half of the crepe.
- Lay half of the strawberries on the chocolate spread.
- Fold the other half of the crepe on top of the strawberries, then fold the crepe in half.
- Repeat with the other crepe.
- Enjoy!
Nutrition Facts : Calories 1409 calories, Carbohydrate 181 grams, Fat 56 grams, Fiber 9 grams, Protein 41 grams, Sugar 66 grams
STRAWBERRY CREPE HEARTS RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, large eggs, whole milk, all-purpose flour, salt, fresh whipped cream, strawberry
Provided by Matthew Johnson
Categories Breakfast
Yield 10 servings
Number Of Ingredients 8
Steps:
- In a large bowl, add the melted butter, sugar, and eggs. Whisk to combine, then add the milk and whisk to incorporate. Sift in the flour and salt and whisk until smooth.
- Heat a small nonstick skillet over medium heat. Scoop ¼ cup (60 g) of the batter into the pan. Swirl the pan around until the batter evenly coats the bottom. Cook until the surface begins to bubble slightly and the edges brown, about 3 minutes.
- Flip the crepe and cook on the other side for another 1-2 minutes. Remove from the skillet and set aside to cool. Repeat with the remaining batter.
- Spread whipped cream over 1 crepe and top with sliced strawberries in a pattern of your choice.
- Fold another crepe in half and cut out a half-heart shape on the folded edge. Unfold the crepe and place over the first crepe. Repeat with the rest of the crepes.
- Enjoy!
Nutrition Facts : Calories 386 calories, Carbohydrate 29 grams, Fat 28 grams, Fiber 0 grams, Protein 9 grams, Sugar 8 grams
CHOCOLATE-STRAWBERRY CREPES
Provided by Giada De Laurentiis
Categories dessert
Time 30m
Yield 9 to 10 crepes
Number Of Ingredients 10
Steps:
- For the crepes: Combine the eggs, milk, flour, cocoa powder, sugar and salt in a blender or bowl. Blend or whisk by hand until the mixture forms a smooth batter.
- Preheat a 10-inch nonstick crepe pan or skillet over medium-low heat. Melt 1 cube of butter in the pan. Add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan. Cook until set, about 1 minute. Using a heat-resistant spatula, carefully loosen the sides and gently flip the crepe over. Cook for 1 minute. Repeat with the remaining batter and butter.
- For the filling: Mix the jam and mascarpone in a small bowl until smooth.
- Spread each crepe with 3 tablespoons of the jam mixture leaving a 1/2-inch border. Fold the two opposite ends of each crepe inward and roll into a tube shape. Repeat with the remaining ingredients. Arrange the crepes on a platter.
- Heat the chocolate-hazelnut spread over low heat in a small saucepan, stirring constantly, until warm. Spoon over the crepes and serve.
Tips:
- To make the crepes, use a non-stick pan or griddle and cook them over medium heat. Make sure to spread the batter evenly and cook each crepe for about 1-2 minutes per side, or until golden brown.
- For the chocolate ganache, use a high-quality dark chocolate that contains at least 70% cocoa solids. This will give the ganache a rich and decadent flavor.
- To make the strawberry sauce, use fresh, ripe strawberries. You can also add a bit of sugar or honey to taste.
- When assembling the crepes, be sure to spread the chocolate ganache and strawberry sauce evenly over each crepe. You can also add additional toppings such as whipped cream, fresh berries, or chopped nuts.
- Serve the crepes immediately, while they are still warm.
Conclusion:
Chocolate strawberry crepes are a delicious and versatile dessert that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple ingredients, you can create a delicious and memorable meal that everyone will love.
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