Best 2 Chocolate Stout Chili Recipes
Indulge in a symphony of flavors with our tantalizing Chocolate Stout Chili, a culinary masterpiece that seamlessly blends the rich, malty notes of stout beer with the bold, spicy flavors of chili. This delectable dish, perfect for chilly evenings or lively gatherings, is a harmonious blend of savory and sweet, heat and comfort. Embark on a culinary journey with our carefully curated recipes that cater to a range of preferences, from classic chili variations to unique flavor combinations. Whether you're a fan of traditional beef chili, prefer the hearty goodness of vegetarian chili, or crave a taste of the unexpected with our white chicken chili, we've got you covered. Prepare to tantalize your taste buds and satisfy your cravings with our comprehensive guide to chocolate stout chili, featuring an array of recipes that promise an unforgettable culinary experience.
Here are our top 2 tried and tested recipes!
CHOCOLATE STOUT CHILI
We added beer, chocolate and coffee to enhance the rich flavors of our hearty ground beef chili. Perfect for game day!
Provided by By Cheri Liefeld
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 18
Steps:
- In small bowl, mix brown sugar, chile pepper powder, cinnamon and cumin; set aside.
- In 4-quart Dutch oven, cook beef, bell pepper, onion and garlic in oil over medium heat 8 to 10 minutes, stirring frequently, until beef is thoroughly cooked and vegetables are crisp-tender; drain. Add spice mixture; stir until blended.
- Stir in tomatoes, beans, 1 cup of the beer, the coffee and chocolate. Heat to boiling; reduce heat. Simmer 15 to 30 minutes until chili is desired thickness. Add some or all of the remaining 1/2 cup beer, if necessary. Check seasoning and heat level; adjust to taste.
- Serve chili with corn chips, cheese, sour cream and limes.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE STOUT CHILI
Categories Soup/Stew Beef Stew Low Carb Quick & Easy Tailgating
Yield 8 heaping bowls
Number Of Ingredients 21
Steps:
- Saute diced onion in 1 tablespoon olive oil in Dutch oven; add spice blend 1 tablespoon at a time as the onion cooks, stirring to combine. As the onion cooks, brown ground chuck, ground chorizo and Italian sausage coins, in batches, in cast iron frying pan in small amount of olive oil. Using a slotted spoon, transfer the browned meats to the onion mixture, draining as much oil as possible. Add the tomatoes, refried beans, coffee, beer, chocolate, brown sugar and chili pepper paste to the pot, stirring to combine. Check for seasoning and hotness, adding more spice blend to taste. Serve with sliced lime wedges, sour cream, chopped onions and green peppers, shredded Monterrey Jack cheese, and other toppings of your choice.
Tips:
- Use a good quality stout beer. This will contribute to the flavor of the chili.
- Don't be afraid to experiment with different types of chocolate. Dark chocolate, semi-sweet chocolate, and even milk chocolate can all be used to make delicious chili.
- Add some heat to your chili with a little cayenne pepper or chili powder. Just be careful not to add too much, or you'll end up with a chili that's too spicy.
- Serve your chili with your favorite toppings, such as cheese, sour cream, and onions.
Conclusion:
Chocolate stout chili is a delicious and unique dish that is perfect for a party or a casual get-together. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new chili recipe to try, give chocolate stout chili a try. You won't be disappointed.
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