Best 5 Chocolate Stout Affogato Egg Cream Recipes
Indulge in a symphony of flavors with our Chocolate Stout Affogato Egg Cream, a captivating fusion of classic and contemporary tastes. This delightful dessert seamlessly blends the rich, malty notes of stout beer with the velvety embrace of chocolate ice cream, creating a harmonious balance of bitterness and sweetness. Topped with a fizzy egg cream, this enchanting treat offers a playful contrast of textures and a nostalgic charm. Alongside this star recipe, discover a treasure trove of culinary creations that tantalize the taste buds and inspire the home chef within. Embark on a culinary journey through our curated collection, featuring delectable delights such as the decadent Chocolate Stout Cupcakes, the luscious Chocolate Stout Mousse, and the irresistible Chocolate Stout Cookies. Each recipe is meticulously crafted to showcase the unique qualities of stout beer, transforming it from a humble beverage into a culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC CHOCOLATE EGG CREAM
Provided by Anton Nocito
Categories Milk/Cream Non-Alcoholic Chocolate Dessert Fourth of July Picnic Kid-Friendly Back to School Birthday Chill Party Drink Small Plates
Yield Makes 1 drink
Number Of Ingredients 3
Steps:
- Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.
CHOCOLATE STOUT CUPCAKES
I love cooking with beer and there's no exception when it comes to desserts. Of all beers, stout is the perfect one for desserts because of its distinct chocolate and coffee notes. Pairing it with actual chocolate is the obvious choice. These cupcakes are light in texture but heavy in the chocolate department. The white cream cheese icing reminds me of the creamy white head that Guinness is famous for.
Provided by Dave Lieberman
Categories dessert
Time 40m
Yield 24 cupcakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, whisk together the cocoa, sugar, flour, baking soda, and salt.
- In another medium mixing bowl, combine the stout, melted butter, and vanilla. Beat in eggs, 1 at time. Mix in sour cream until thoroughly combined and smooth. Gradually mix the dry ingredients into the wet mixture.
- Lightly grease 24 muffin tins. Divide the batter equally between muffin tins, filling each 3/4 full. Bake for about 12 minutes and then rotate the pans. Bake another 12 to 13 minutes until risen, nicely domed, and set in the middle but still soft and tender. Cool before turning out.
- To make the icing: In a medium bowl with a hand mixer, beat the cream cheese on medium speed until light and fluffy. Gradually beat in the heavy cream. On low speed, slowly mix in the confectioners' sugar until incorporated and smooth. Cover with plastic wrap and refrigerate until ready to use. Icing can be made several hours ahead and kept covered and chilled.
- Top each cupcake with a heap of frosting and dust with cocoa.
CLASSIC EGG CREAM
Steps:
- Pour the milk into a freezer-proof container and freeze until the milk begins to freeze a little, 40 minutes to 1 hour. It should not be frozen solid, but have milk ice floating on top and attached to the sides. The colder it is, the better your egg cream will come out.
- Spoon the chocolate syrup into the bottom of a tall 10-ounce glass. Pour in the milk (it should only come about halfway up to leave room for the seltzer). Slide a long spoon into the glass, and then bounce the spoon up and down and stir just slightly to agitate the chocolate syrup at the bottom of the glass. Pour in the seltzer water while continuing the bounce the spoon. This method combines the syrup and seltzer and creates the frothy milk on top. The more you bounce the more bubbles you'll get. This is the old school method, and how those fountain shops got that amazing froth on top. If it's not working for you - abandon ship and use an electric frother or a blender. It will still be delicious!
AFFOGATO
Steps:
- Put a scoop of vanilla ice cream or gelato in a small mug and top it with a shot of hot espresso or strong coffee. You'll have what may be the loveliest-and simplest-of Italian desserts: "affogato," which aptly means "drowned."
CHOCOLATE EGG CREAM
A cool and refreshing drink that does not contain eggs! With only 3 ingredients, you will be pleasantly surprised how good this is.
Provided by Yoly
Categories Chocolate Shakes and Floats
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour milk and chocolate syrup into a glass. Stir until well combined. Slowly add seltzer and watch it foam.
Nutrition Facts : Calories 194 calories, Carbohydrate 39.5 g, Cholesterol 6.1 mg, Fat 2.6 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 68.8 mg
Tips:
- Use good quality stout and chocolate ice cream. This will make a big difference in the flavor of your affogato.
- Don't over-steep the stout in the coffee. This will make the affogato too bitter.
- Add a dollop of whipped cream or a scoop of vanilla ice cream for an extra creamy treat.
- Garnish with shaved chocolate or cocoa powder.
- Serve immediately. Affogato is best enjoyed fresh.
Conclusion:
Chocolate stout affogato is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it simple or decadent, there is an affogato recipe out there for you. So next time you are looking for a sweet treat, give chocolate stout affogato a try. You won't be disappointed.
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