Best 2 Chocolate Sprinkle Thumbprint Cookies Recipes
Indulge in the delightful symphony of flavors presented by our exquisite Chocolate Sprinkle Thumbprint Cookies. These bite-sized treats are not just a feast for the taste buds but also a visual spectacle. Picture perfect circles of golden brown cookies, adorned with a vibrant burst of rainbow sprinkles, beckon you to take a bite. Dive into the rich, decadent chocolate dough that crumbles perfectly in your mouth, revealing a hidden treasure of gooey, semisweet chocolate chips. Each cookie is a miniature masterpiece, handcrafted with love and care. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipe guides you through every step to ensure success.
**Chocolate Thumbprint Cookies Recipe:**
This classic recipe yields a batch of 24 delectable cookies. It takes approximately 30 minutes to prepare and 10-12 minutes to bake. The ingredients include all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, granulated sugar, large eggs, vanilla extract, semisweet chocolate chips, and rainbow sprinkles.
**Chocolate Mint Thumbprint Cookies Recipe:**
A refreshing twist on the classic, this recipe incorporates the invigorating flavor of mint. You'll need the same ingredients as the Chocolate Thumbprint Cookies recipe, with the addition of peppermint extract. The minty filling is made with a combination of powdered sugar, cocoa powder, and peppermint extract.
**Peanut Butter Chocolate Thumbprint Cookies Recipe:**
This recipe brings together the irresistible combination of chocolate and peanut butter. In addition to the ingredients from the Chocolate Thumbprint Cookies recipe, you'll need creamy peanut butter. The peanut butter filling is made with a mixture of powdered sugar, peanut butter, and milk.
**No-Bake Chocolate Thumbprint Cookies Recipe:**
For those who prefer a fuss-free treat, this no-bake recipe is the perfect choice. It uses a combination of oats, cocoa powder, honey, peanut butter, vanilla extract, and semisweet chocolate chips. The mixture is shaped into balls and coated in rainbow sprinkles. No oven required!
Each recipe includes step-by-step instructions, helpful tips, and nutritional information. Whether you're craving a classic chocolate cookie, a refreshing mint variation, a peanut butter twist, or a no-bake option, our Chocolate Sprinkle Thumbprint Cookies article has something for every palate. Happy baking!
CHOCOLATE THUMBPRINT COOKIES
My group of friends had a weekly "movie night" during winters on Martha's Vineyard, and we'd take turns making a chocolate treat to share. These terrific cookies were an instant success. Once they debuted, I had to make them many more times. -Laura Bryant German, W. Warren, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg yolk, milk and vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Cover and refrigerate until easy to handle, about 1 hour. , In a small bowl, whisk egg white until foamy. Shape dough into 1-in. balls; dip in egg white, then roll in nuts. Place on greased baking sheets. Using a wooden spoon handle, make an indentation in center of each cookie. Bake at 350° until center is set, 10-12 minutes. , For filling, combine the confectioners' sugar, butter, milk and vanilla; stir until smooth. Spoon or pipe 1/4 teaspoon into each warm cookie; gently press a chocolate kiss in the center. Carefully remove from pans to wire racks to cool.
Nutrition Facts : Calories 117 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 52mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE SPRINKLE THUMBPRINT COOKIES
Steps:
- 1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour and salt; set aside. Pour the chocolate sprinkles into a small bowl; set aside. 2. Using an electric mixer on medium-high speed, cream together the butter, powdered sugar and vanilla extract until light and fluffy, about 3 minutes. Reduce the mixer speed to low and add the flour mixture. Once it is mostly incorporated, slowly increase the speed back to medium-high and beat for another minute or so until a dough forms. 3. Scoop out a tablespoon of dough, roll it into a ball, and then roll it in the chocolate sprinkles and place it on the baking sheet. Repeat with the remaining dough, spacing your cookies about 1½ inches apart on the baking sheet. Make a slight indentation with your thumb (or the back of a melon baller - my favorite tool for this task) on the tops of all the cookies. Bake for 10 minutes, then make a deeper indentation in the middle, and bake for an additional 8 minutes. The cookies should not brown much at all around the edges. Transfer the cookies to a wire rack to cool completely. 4. Meanwhile, make the chocolate icing for the filling. Beat the butter with an electric mixer on medium-high speed for 2 to 3 minutes, or until light and creamy. Reduce speed to low, add the powdered sugar and cocoa powder and mix until combined, then increase the speed to medium and beat until smooth. Add the milk and the vanilla extract and beat until light and fluffy. Add more powdered sugar or milk to achieve the desired consistency. 5. Once the cookies are cool, pipe some frosting into the middle of each cookie (or you can spoon it in). Store leftovers in an airtight container at room temperature for up to 5 days.
Tips:
- Always use high-quality chocolate: This will make a big difference in the flavor of your cookies.
- Don't overmix the cookie dough: Overmixing will make the cookies tough.
- Chill the cookie dough before baking: This will help the cookies hold their shape.
- Use a variety of sprinkles: This will add color and fun to your cookies.
- Don't overbake the cookies: Overbaking will make the cookies dry.
Conclusion:
These chocolate sprinkle thumbprint cookies are a delicious and easy-to-make treat. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and festive treat, give these cookies a try.
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