Best 5 Chocolate Sprinkle Cake Pop Ice Cream Sandwiches Recipe By Tasty Recipes
Indulge in a delightful treat that harmonizes the flavors of cake pops, ice cream, and sprinkles. These Chocolate Sprinkle Cake Pop Ice Cream Sandwiches are a playful twist on classic ice cream sandwiches, offering a burst of sweetness and texture in every bite. The cake pops, made from a rich chocolate cake batter and coated in a luscious chocolate ganache, provide a decadent base for the creamy ice cream filling. Sandwiched between the cake pops is a layer of your favorite ice cream, adding a refreshing coolness that perfectly complements the richness of the chocolate. The finishing touch is a generous coating of rainbow sprinkles, adding a vibrant pop of color and a delightful crunch. This recipe includes detailed instructions for making the cake pops, ganache, and assembling the ice cream sandwiches, ensuring that you can recreate this delightful dessert at home.
Check out the recipes below so you can choose the best recipe for yourself!
ICE CREAM SANDWICH CAKE
This 5-Ingredient Ice Cream Sandwich Cake is a no-bake treat that's ready with just 10 minutes of prep.
Provided by Blair Lonergan
Categories Dessert
Time 2h10m
Number Of Ingredients 5
Steps:
- Layer 12 ice cream sandwiches in the bottom of a 9 x 13-inch dish. You may need to cut the last ice cream sandwich in half in order to get it to fit in the bottom of the dish.
- Allow to soften for a few minutes and then use a spoon to gently press the ice cream sandwiches down a little bit. You can skip this step if you're using a very deep pan!
- Spread half of the whipped topping over the ice cream sandwiches. Drizzle with chocolate and caramel syrups. Sprinkle with desired toppings.
- Top with another layer of 12 ice cream sandwiches. Spread remaining whipped topping over the ice cream sandwiches. Drizzle with additional chocolate syrup and caramel syrup, if desired. Sprinkle with additional toppings.
- Freeze for about 1-2 hours (or overnight) to give the cake time to firm up before slicing and serving.
Nutrition Facts : ServingSize 1 slice, Calories 239.2 kcal, Carbohydrate 32.5 g, Protein 3.1 g, Fat 10.5 g, SaturatedFat 7.4 g, Cholesterol 20.2 mg, Sodium 156.3 mg, Sugar 17.8 g
CHOCOLATE SPRINKLES ICE CREAM SANDWICHES RECIPE BY TASTY
Here's what you need: vanilla ice cream, chocolate cookies, rainbow sprinkles
Provided by Katie Aubin
Categories Desserts
Yield 3 servings
Number Of Ingredients 3
Steps:
- Using a serrated knife, cut the pint of ice cream crosswise into 3 equal discs.
- Lay out 3 chocolate cookies and place a pint slice on top of each. Place another chocolate cookie on top of each sandwich. Remove the ice cream packaging.
- Freeze for 30 minutes.
- Pour the sprinkles into a shallow dish.
- Remove the ice cream sandwiches from the freezer and roll the sides in the sprinkles, completely covering the ice cream.
- Freeze for 30 minutes more before serving.
- Enjoy!
Nutrition Facts : Calories 487 calories, Carbohydrate 60 grams, Fat 25 grams, Fiber 1 gram, Protein 6 grams, Sugar 48 grams
MINT-CHOCOLATE ICE CREAM SANDWICH CAKE
Nothing beats the flavors of rich chocolate, refreshing peppermint, and luscious vanilla ice cream on a hot day. This pretty ice box cake comes together easily, thanks to prepared ice cream sandwiches and chocolate sauce, which also give it a stunning, retro look.
Provided by Katherine Sacks
Categories Labor Day Cake Summer No-Cook Ice Cream Chocolate Mint Birthday Graduation Back to School Wedding
Yield Serves 12-14
Number Of Ingredients 5
Steps:
- Using an electric mixer on medium-low speed, beat cream in a large bowl until medium-stiff peaks form. Gently fold in chocolate syrup and peppermint extract. Transfer half of the cream mixture to a medium bowl; cover and chill until ready to use.
- Spread a thin layer of remaining cream mixture on bottom of a platter. Top with 4 ice cream sandwiches, placing 3 side by side and 1 along bottom of row for a square-shaped base, or 4 side by side for a rectangular-shaped base. Top with a thin layer of cream mixture and sprinkle with 1/4 cup cookies. Continue layering sandwiches, cream, and cookies, ending with a layer of cream, until all sandwiches are used (you should have 4 layers; reserve remaining 1/4 cup cookies). Wipe any excess cream off platter, then freeze until set, at least 1 hour or up to overnight.
- Using a spatula, frost top and sides of cake with reserved cream mixture. Sprinkle reserved 1/4 cup cookies over cake. Freeze again 30 minutes, then slice and serve.
- Do Ahead
- Fully assembled cake can be made 1 day ahead; keep frozen.
CHOCOLATE CHIP SPRINKLE COOKIES
Whenever I used to make cookies, my three boys would always find something they didn't like about them. After some trial and error, I finally came up with a cookie they all enjoyed. -Heidi Cretens, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in remaining ingredients. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 101 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 63mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE SPRINKLE CAKE POP ICE CREAM SANDWICHES RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, large eggs, vanilla extract, all purpose flour, cocoa powder, baking powder, kosher salt, Kroger® Brand Deluxe Cake Pop Ice Cream, rainbow sprinkles
Provided by Kroger
Categories Desserts
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with parchment paper.
- In a large bowl, whisk together the melted butter and sugar until creamy. Add the eggs and whisk until smooth. Stir in the vanilla, flour, cocoa powder, baking powder, and salt until combined.
- Scrape the batter onto the prepared baking sheet and, using a spatula, smooth in a thin, even layer, leaving a ½" border of parchment paper around the edges. Bake until the cake is set, 10-12 minutes. Transfer the baking sheet to a wire rack to cool completely.
- When the cake is cool, use the parchment paper to lift from the pan onto a cutting board. Cut in half crosswise. Dollop the Kroger® Brand Deluxe Cake Pop Ice Cream evenly over the top of one of the cake halves and, using a spatula, spread the ice cream in an even layer. Place the remaining cake half on top of the ice cream, with the top facing up, to make a large sandwich. Line the baking sheet with a fresh sheet of parchment paper, place the ice cream sandwich on top, and freeze until firm, at least 6 hours.
- Remove the sandwich cake from the freezer. Trim about ¼" off of each edge, then cut into 12 smaller square sandwiches.
- Place the sprinkles on a plate. Carefully roll the sides of the ice cream sandwiches in the sprinkles to coat. Serve immediately or freeze in Kroger® Brand Reclosable Colorful Assorted Sandwich Bags for up to 1 week.
- Enjoy!
Nutrition Facts : Calories 241 calories, Carbohydrate 25 grams, Fat 13 grams, Fiber 1 gram, Protein 3 grams, Sugar 12 grams
Tips:
- Choose your cake pops wisely: Not all cake pops are created equal. Look for cake pops that are moist and have a good flavor. You can also make your own cake pops if you prefer.
- Use high-quality ice cream: The ice cream you use will make a big difference in the overall flavor of your sandwiches. Choose a flavor that you love and that will complement the cake pops.
- Don't be afraid to experiment: There are endless possibilities when it comes to making cake pop ice cream sandwiches. Get creative and try different combinations of cake pops, ice cream, and toppings.
- Make them ahead of time: Cake pop ice cream sandwiches can be made ahead of time and stored in the freezer. This makes them a great option for parties or potlucks.
Conclusion:
Chocolate sprinkle cake pop ice cream sandwiches are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that is sure to please everyone. So next time you're looking for a sweet and satisfying snack, give cake pop ice cream sandwiches a try. You won't be disappointed!
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