Best 2 Chocolate Splenda Cake Diabetic Recipes
Indulge in the delectable Chocolate Splenda Cake, a delightful treat crafted specifically for individuals with diabetes. This moist and fluffy cake is not only a symphony of flavors but also a testament to the fact that sweet indulgence can be guilt-free. Made with Splenda, a sugar substitute, this cake offers a luscious taste without compromising your health goals. Its rich chocolate flavor is sure to satisfy your cravings, while the Splenda ensures that you can enjoy this dessert without worry. Explore the various recipes provided in the article, each offering a unique twist on this classic cake. From a simple and straightforward recipe for those new to baking to a decadent and sophisticated version for experienced bakers, there's a recipe here to suit every skill level and preference.
Let's cook with our recipes!
DIED AND WENT TO HEAVEN CHOCOLATE CAKE,DIABETIC VERSION
** PLEASE NOTE: THE WHITE FROSTING IN PHOTO IS NOT PART OF THIS RECIPE PLEASE CONTACT PERSON WHO POSTED THE PHOTO.** Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee. This is from the Splenda site. Please Note: Splenda Brown Blend is 50% sugar and this recipe uses 1/2 a cup. That's 1/4 cup of sugar in the entire cake. 1/4 cup =4 Tbsp. Splenda Brown has 4g of sugar per tsp =12 g per Tbsp and 48g (1 2/3 oz) in the entire cake. The cake is intended to serve 10. That will give you 4.8g (or 1/8 ounce ounce or 0.169 ounce according to the converter on this site) of sugar per serving. Please decide for yourself if this recipe is safe for you. I, myself, am insulin dependent and I get a higher spike from two slices of 100% whole wheat bread in a sandwich than from a slice of this cake. If you are a brittle diabetic or sensitive to all sugars you may wish to avoid this recipe.
Provided by Annacia
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease a deep cake pan or bundt with non-stick cooking spray, set aside.
- Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
- Combine buttermilk, oil, EggBeaters, vanilla extract, and coffee in a small bowl.
- Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
- Pour batter into cake pan or bundt pan.
- Bake for 35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.
- Note.
- Exchanges per Serving: 2 Starches, 2 Fats.
CHOCOLATE SPLENDA CAKE (DIABETIC)
I have not tried this recipe. I got this recipe from Ossg Recipes. When I make this recipe I do not plan to use the glaze.
Provided by internetnut
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- To make sour milk, (combine 4 tsp (20 ml.) vinegar with 1 1/2 cups.
- (375 ml sweet milk).
- Mix flour, Spenda Granular, cocoa, baking soda, and salt in large mixing bowl. Add eggs, milk, oil. Beat on Medium for 1 minute until smooth. Spread in 2 - 8 inch (20 cm) layer cake pans. Bake at 350F (180C) for 20 to 25 minutes.
- Cool 5 minutes. Remove from pans and cool. Spread one layer with jam. Top with second layer. Glaze.
- For Glaze:.
- Combine cocoa powder, Splenda and cornstarch in saucepan. Whisk in 1/2 cup milk, then 1/4 cup corn syrup and 1 tsp vanilla. Stir to boiling, over medium heat. Simmer, stirring over low heat 1 minute, or until thick and glossy. Cool 5 minutes.
Nutrition Facts : Calories 212.6, Fat 9.2, SaturatedFat 2.3, Cholesterol 35.5, Sodium 286, Carbohydrate 29.3, Fiber 2.4, Sugar 4, Protein 5.8
Tips:
- Use unsweetened cocoa powder and Splenda, a sugar substitute, to create a cake that is low in carbohydrates and sugar. This makes it suitable for individuals with diabetes.
- Use a non-stick baking pan to prevent the cake from sticking. If a non-stick pan is unavailable, grease and flour the pan to achieve a similar effect.
- Check the readiness of your cake by inserting a toothpick into its center. If the toothpick comes out clean, the cake is fully baked. Additionally, a springy-to-the-touch cake indicates readiness.
- Allow the cake to cool completely before frosting. This helps the frosting set properly and prevents it from melting.
- Feel free to customize the recipe by adding your favorite flavored extract or spices to the batter. For instance, vanilla extract, almond extract, or a pinch of cinnamon can enhance the flavor profile.
Conclusion:
The shared recipe yields a moist, flavorful chocolate cake that caters to individuals with diabetes. By utilizing Splenda as a sugar substitute and unsweetened cocoa powder, the cake boasts reduced sugar and carbohydrate content. The frosting made with cream cheese, Splenda, and cocoa powder adds a luscious richness without compromising the diabetic-friendly nature of the cake. By following the step-by-step instructions and incorporating the provided tips, home bakers can create a delightful treat that satisfies their sweet cravings without compromising their health goals.
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