Best 5 Chocolate Spice Brownies Recipes
Indulge your sweet cravings with our collection of tantalizing chocolate spice brownies recipes, a symphony of flavors that will delight your taste buds. From classic chewy brownies infused with warming spices to decadent gluten-free and vegan options, this article offers a brownie experience for every palate. Get ready to embark on a journey of rich, fudgy textures and the perfect balance of sweetness and spice.
**Classic Chocolate Spice Brownies:** Dive into the timeless indulgence of our classic chocolate spice brownies, featuring a symphony of cocoa powder, melted chocolate, and an aromatic blend of cinnamon, nutmeg, and ginger. These chewy, dense brownies are the epitome of comfort and nostalgia, perfect for cozy gatherings or as a sweet treat anytime.
**Gluten-Free Chocolate Spice Brownies:** For those with gluten sensitivities or dietary preferences, our gluten-free chocolate spice brownies offer an equally delightful experience. Crafted with a combination of almond flour, oat flour, and cocoa powder, these brownies deliver a moist, fudgy texture and a burst of warm spices. Enjoy the indulgence without compromise.
**Vegan Chocolate Spice Brownies:** Embark on a guilt-free indulgence with our vegan chocolate spice brownies, a delectable treat that caters to plant-based diets. These brownies rely on the richness of avocado and almond butter to achieve a dense, chewy texture, while the addition of cocoa powder, maple syrup, and spices creates a symphony of flavors.
**Chocolate Zucchini Spice Brownies:** Experience a unique twist on classic brownies with our chocolate zucchini spice brownies. This recipe ingeniously incorporates zucchini, adding a moist texture and a subtle hint of sweetness. The blend of cocoa powder, cinnamon, and nutmeg elevates the flavors, resulting in a delightful and wholesome brownie experience.
**Salted Caramel Chocolate Spice Brownies:** Prepare to be tantalized by our salted caramel chocolate spice brownies, a decadent fusion of sweet and savory. Layers of rich chocolate brownie, gooey caramel, and a sprinkle of sea salt create a symphony of flavors that will leave you craving more. The hint of spice adds a touch of warmth and complexity, making these brownies truly irresistible.
**Chocolate Chip Cookie Dough Spice Brownies:** Satisfy your cravings for two classic desserts in one with our chocolate chip cookie dough spice brownies. A fudgy brownie base is topped with a layer of soft, chewy cookie dough, studded with semi-sweet chocolate chips. The addition of spices like cinnamon and nutmeg enhances the flavors, resulting in a delightful treat that's both nostalgic and innovative.
SPICY CINNAMON-CHOCOLATE BROWNIES
Provided by Giada De Laurentiis
Categories dessert
Time 2h30m
Yield 24 brownies
Number Of Ingredients 11
Steps:
- For the brownies: Position an oven rack in the lower third of the oven. Preheat the oven to 350 degrees F. Spray a 9-by-13-inch ceramic or glass baking dish with vegetable oil cooking spray. Line the dish with a 15-inch-square piece of parchment paper, allowing the excess paper to overhang the sides. Spray the parchment paper with vegetable oil cooking spray.
- Blend together the brownie mix, eggs, vegetable oil, 1/4 cup water, cinnamon and cayenne pepper in a large bowl. Beat the mixture for 1 minute using an electric hand mixer on medium speed. Pour the batter into the prepared pan. Bake until a toothpick inserted about 1-inch from the edge of the baking dish comes out clean, 25 to 27 minutes. Transfer the pan to a wire rack to cool for 1 hour.
- For the buttercream: Place the cream and chocolate chips in a medium bowl over a pan of barely simmering water. Stir until the chocolate has melted and the mixture is smooth. Remove the bowl from the pan and refrigerate until thick, 20 minutes. Add the butter and cocoa powder and beat the mixture on high speed until light and fluffy, about 1 minute. Spread the buttercream over the cooled brownie layer. Dust with the cinnamon and refrigerate until firm, about 30 minutes.
- Lift the brownie layer from the pan, using the excess paper for handles. Run a thin spatula underneath the brownie layer to loosen it from the parchment paper. Cut into 24 brownies and serve.
- Cook's Note: The buttercream can be made ahead of time. Cover and refrigerate until ready to serve. Allow the buttercream to come to room temperature for 30 minutes then beat until smooth enough to spread.
CINNAMON-SPICE BROWNIES
Gail Mehle of Rock Springs, Wyoming submitted the original recipe for these brownies with a secret ingredient: cinnamon. The spicy chocolate cinnamon cane sugar was a perfect fit for her recipe, adding just a hint of heat. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- In a bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, spicy chocolate cinnamon sugar and salt. Fold in chocolate chips. Pour into a greased 13x9-in. baking pan. Bake at 350° for 40 minutes or until brownies test done. Cool. , For frosting, cream butter in a bowl. Combine cocoa, sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies.
Nutrition Facts : Calories 138 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 83mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE SPICE BROWNIES
These are very rich brownies with a bit of a kick. Keep an eye on the ingredients, it can be a bit of a challenge to get them right, but its so very worth it!
Provided by karmedic
Categories Bar Cookie
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 365 degrees.
- Melt the chocolate in a double boiler at medium temperature, slice up one stick of butter and melt in with the chocolate; leave to cool.
- Sift the flour, sugar, cinnamon, cayenne, baking soda and cardamom in one bowl. Beat the egg and one stick melted butter, mix. (wait for the butter to cool, so you don't cook the eggs with it accidentally) add the vanilla extract.
- Add the melted chocolate to the egg/butter mix folding it in; then slowly beat it into the flour mix, whilst adding the half and half. Beat for two-three minutes, add the chocolate liqueur
- Bake for 20-30 minutes.
Nutrition Facts : Calories 492.1, Fat 40, SaturatedFat 24.5, Cholesterol 141, Sodium 56.8, Carbohydrate 37.8, Fiber 4.9, Sugar 25.4, Protein 6.9
PUMPKIN BROWNIES
A twist on a classic brownie recipe--perfect for fall! Rich chocolate flavors are nicely complemented by pumpkin and spices.
Provided by CroqueMadame
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. Stir the flour, baking powder, and salt together in a bowl.
- In another bowl, stir together the melted butter, sugar, and vanilla extract; beat in the eggs one at a time with a spoon. Gradually add the flour mixture, and stir the batter until it's evenly moistened. Divide the batter in half in two separate bowls.
- Into one bowl of batter, blend the cocoa powder and chocolate chips. In the second bowl of batter, stir in the pumpkin puree, walnuts, cinnamon, cloves, and nutmeg.
- Spread 1/2 of the chocolate batter into the bottom of the prepared baking pan, and follow with 1/2 of the pumpkin batter. Repeat the layers, ending with a pumpkin layer, and drag a kitchen knife or small spatula gently through the layers in a swirling motion, to create a marbled appearance.
- Bake in the preheated oven until the brownies begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan, cut into squares, and serve.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 28.8 g, Cholesterol 57.8 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 7.1 g, Sodium 182 mg, Sugar 22.2 g
CINNAMON SPICE CHOCOLATE BROWNIES
Make and share this Cinnamon Spice Chocolate Brownies recipe from Food.com.
Provided by Queen Dana
Categories Bar Cookie
Time 25m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Line a 9x9x2-inch baking pan with foil, extending foil up over edges of pan. Lightly coat the foil with nonstick spray. Set aside.
- In a medium saucepan melt butter; remove from heat. Whisk in sugar and water. Whisk in eggs, oil, and vanilla until combined. Stir in flour, cocoa powder, baking powder, cinnamon, salt, and ancho chile pepper. Stir in chocolate pieces. Pour batter into prepared pan.
- Bake for 23 to 25 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan by lifting up on the foil. If desired, brush hot cake with coffee. Cool completely.
- Cut into bars. Sprinkle with powdered sugar and/or cinnamon-sugar. Makes 16 brownies.
Nutrition Facts : Calories 153.1, Fat 6.9, SaturatedFat 2.5, Cholesterol 42.5, Sodium 80.6, Carbohydrate 21.7, Fiber 1.2, Sugar 12.6, Protein 2.8
Tips:
- Use top-quality chocolate for the best flavor.
- Don't overmix the batter, as this can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Allow the brownies to cool completely before cutting them, as this will help them to hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
These chocolate spice brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and warm spices, they are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these brownies a try. You won't be disappointed!
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