Best 3 Chocolate Sour Cream Muffins Recipes
Chocolate Sour Cream Muffins: A Delightful Treat for Chocolate Lovers
Indulge in the irresistible goodness of Chocolate Sour Cream Muffins, a delectable treat that combines the richness of chocolate with the tangy creaminess of sour cream. These muffins are incredibly moist and fluffy, with a tender crumb that melts in your mouth. The chocolate flavor is prominent yet perfectly balanced, providing a delightful indulgence in every bite. The sour cream adds a subtle tang that complements the chocolate, creating a complex and satisfying flavor profile. This recipe yields a dozen muffins, perfect for sharing with family and friends or enjoying as a special treat all to yourself. Additionally, the article includes variations such as Double Chocolate Sour Cream Muffins for an extra chocolatey experience, Sour Cream Muffins with Chocolate Chips for a classic combination, and Gluten-Free Chocolate Sour Cream Muffins for those with dietary restrictions.
SOUR CREAM DOUBLE CHOCOLATE MUFFINS
Rich and moist Sour Cream Double Chocolate Muffins made with an intense chocolate batter and studded with chocolate chips inside and out. They make a delicious breakfast or as a snack!
Provided by Jaja Bakes
Categories Dessert Recipes
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F/220°C. Line the muffin pans with cupcake liners.
- In a medium bowl, mix all-purpose flour, cocoa powder, baking powder, baking soda, and salt until well combined.
- In a large bowl, whisk together vegetable oil, granulated sugar, eggs, milk, vanilla extract, and sour cream until well combined.
- Sift in the dry ingredients into the wet ingredients and stir until well incorporated. Fold in 1 1/2 cups of chocolate chips into the batter.
- Spoon the batter evenly into each cup or liner, filling each all the way to the top. Distribute the remaining 1/2 cup of chocolate chips evenly over the muffin tops, pressing them lightly into the batter.
- Bake the muffins for 5 minutes at 425°F/220°C. Then, keeping the muffins in the oven, reduce the oven temperature to 350°F/180°C. Bake for an additional 15-17 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool for 5 minutes in the muffin pans, then transfer to a wire rack to continue cooling.
MOIST CHOCOLATE MUFFINS
One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.
Provided by LONESTAR1
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 321.6 calories, Carbohydrate 45.3 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 4.5 g, Sodium 131.9 mg, Sugar 26.4 g
SOUR CREAM CHOCOLATE MUFFINS
Make and share this Sour Cream Chocolate Muffins recipe from Food.com.
Provided by Mom2Four
Categories Kid Friendly
Time 30m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Mix semisweet chocolate, baking chocolate, and butter together, then melt carefully in microwave or over simmering water in double boiler. Allow to cool to lukewarm. Mix sour cream, sugar, corn syrup, egg and vanilla. Blend with melted chocolates. Blend flour, soda and salt, then add to the chocolate mixture and blend very well. Add the chocolate chips. Pour batter into 12 paper-lined or greased muffin tins. Bake in preheated 400 degree F oven for about 20 minutes. Remove from muffin tins and allow to cool on wire racks.
- (When freezing, cool completely, then freeze in individual baggies, removing as much air as possible from each baggie before sealing.
- Yield: 12 muffins.
Nutrition Facts : Calories 324.1, Fat 19.5, SaturatedFat 11.9, Cholesterol 37.5, Sodium 217.4, Carbohydrate 39.4, Fiber 3.6, Sugar 17.8, Protein 5.1
Tips:
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- Add a tablespoon of instant coffee powder to the batter for a mocha flavor.
- Top the muffins with a dollop of whipped cream or ice cream before serving.
- These muffins are best when eaten fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
- You can freeze the muffins for up to 2 months. To freeze, place the muffins in a single layer in a freezer-safe bag. When ready to serve, thaw the muffins overnight in the refrigerator or at room temperature for a few hours.
Conclusion:
These chocolate sour cream muffins are moist, fluffy, and full of chocolate flavor. They're perfect for a quick breakfast, snack, or dessert. With a few simple ingredients and a little bit of time, you can enjoy these delicious muffins right at home. So what are you waiting for? Give this recipe a try today!
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