Best 3 Chocolate Sour Cream Fudge Recipes
Indulge in the delectable delight of Chocolate Sour Cream Fudge, a symphony of flavors that will tantalize your taste buds. This rich and creamy fudge is crafted with a harmonious blend of semisweet chocolate, sour cream, sugar, butter, and vanilla extract, resulting in a velvety texture and a luscious chocolate taste that lingers on the palate. As you bite into its smooth and decadent surface, a symphony of flavors unfolds, with hints of tanginess from the sour cream perfectly complementing the sweetness of the chocolate. This recipe offers three variations to cater to your preferences: a classic version, one with a hint of espresso for a touch of bitterness, and another infused with peppermint extract for a refreshing twist. Prepare to be captivated by the exquisite taste of Chocolate Sour Cream Fudge, a culinary delight that will leave you craving more.
Here are our top 3 tried and tested recipes!
CHOCOLATE SOUR CREAM FUDGE
This fudge recipe is made with sour cream which gives the candy a pleasant tang. Whenever I sell it at our local Christmas bazaar I never have any left!
Provided by DMCVAY
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 40m
Yield 64
Number Of Ingredients 7
Steps:
- Butter an 8 inch square baking dish, and set aside. In a heavy saucepan, combine the sugar, sour cream, corn syrup and butter. Bring to a boil; cover and cook one minute. Stir until well blended. Remove the lid, and without stirring, heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from the heat, and add the chocolate and vanilla. Do not stir. Set the pan over a wire rack until the mixture cools to about 175 degrees F (80 degrees C). This should take about 15 minutes.
- Beat the fudge with a wooden spoon until it thickens and loses its gloss. Stir in walnuts, and pour into the buttered dish. Spread evenly, then set aside to cool. Cut into small squares.
Nutrition Facts : Calories 46.8 calories, Carbohydrate 8 g, Cholesterol 1.7 mg, Fat 1.8 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.8 g, Sodium 4.8 mg, Sugar 6.7 g
OLD FASHIONED SOUR CREAM CHOCOLATE FUDGE CAKE WITH ICING
A rich, decadent cake just like the cakes that my Grandma used to make. So chocolatey, that a little piece will surely satisfy your sweet tooth. Enjoy! Be sure to use only *Unsweetened* Chocolate
Provided by Brenda.
Categories Dessert
Time 1h
Yield 1 -9x13 cake, 20 serving(s)
Number Of Ingredients 17
Steps:
- Preheat Oven to 350°.
- CAKE:.
- Butter a 9x13 cake pan with 1 tbs of butter and set aside.
- Dissolve the coffee powder in the hot water and let cool.
- In a medium bowl, or on a piece of waxed paper, sift together the flour, cornstarch, baking soda and salt.
- In a large bowl, cream together the 8 tbs of butter and sugar until light and fluffy, about 3 minutes.
- Add the sour cream and mix well.
- In 3 additions, add the flour mixture alternately with the eggs, beating well after each addition.
- Beat in the melted chocolate, dissolved coffee, and vanilla.
- Spread the batter into the prepared pan.
- Bake until a toothpick inserted in the center of the cake comes out clean, about 30-35 minutes.
- Cool on a large wire rack for about 10 minutes.
- Carefully run a knife around the edges of cake, invert onto rack to cool completely.
- ICING:.
- Beat the room temperature butter in a large bowl with an electric mixer on high speed until fluffy, about 2 minutes.
- On low speed, beat in confectioner's sugar, about 1/4 cup at a time until smooth. Add the cooled chocolate and vanilla, mix well.
- Slice the cake in half horizontally. Transfer the bottom, cut side up to a platter (I gently slide the top layer onto a cutting board until needed).
- Spread about 1/2 of the icing over the cake, it will be a generous amount.
- Top with the top half of the cake, cut side down.
- Spread the remaining icing over the top and sides of cake.
- Sprinkle with powdered sugar to garnish if desired.
WHITE CHOCOLATE SOUR CREAM FUDGE
This creamy white fudge is a nice change from chocolate. Use any nuts and dried fruit that you like, but make sure you use real white chocolate which has cocoa butter in it. Read the label to be sure.
Provided by StickyToffee
Categories Candy
Time 17m
Yield 36 pieces, 18 serving(s)
Number Of Ingredients 10
Steps:
- In 2 quart saucepan, mix sugar, sour cream, salt and corn syrup. Bring to a boil and boil until soft ball stage.
- Remove from heat and add remaining ingredients, stirring until the marshmallows are melted and blended.
- Pour into 9" square pan and cool till set.
Nutrition Facts : Calories 222.9, Fat 8.8, SaturatedFat 4.4, Cholesterol 12, Sodium 92, Carbohydrate 36.2, Fiber 0.8, Sugar 30.3, Protein 1.7
Tips:
- Use good quality chocolate for the best flavor.
- Don't overcook the fudge, or it will become grainy.
- Let the fudge cool completely before cutting it, or it will be too soft.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
- For a richer flavor, use dark chocolate instead of semisweet chocolate.
- Add a teaspoon of instant coffee powder to the fudge for a mocha flavor.
- For a nutty flavor, add a cup of chopped walnuts or pecans to the fudge.
- For a fruity flavor, add a cup of dried cherries or cranberries to the fudge.
- Decorate the fudge with sprinkles, chopped nuts, or candy pieces before it cools completely.
Conclusion:
This chocolate sour cream fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy texture and rich chocolate flavor, this fudge is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this chocolate sour cream fudge a try!
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