Best 5 Chocolate Sour Cream Cookies Recipes
Indulge in the delectable symphony of flavors that Chocolate Sour Cream Cookies bring to your taste buds. These delightful treats are a harmonious blend of rich chocolate and tangy sour cream, resulting in a delightful interplay of sweet and tangy notes. As you bite into these soft and chewy confections, the chocolate chips melt in your mouth, leaving a trail of lusciousness. These cookies are not just any ordinary dessert; they are a culinary masterpiece that elevates your taste buds to new heights. With their perfect balance of flavors and textures, Chocolate Sour Cream Cookies are sure to become a favorite in your baking repertoire.
The article presents two enticing recipes for Chocolate Sour Cream Cookies, each offering a unique twist on this classic treat. The first recipe introduces a delectable combination of semisweet chocolate chips and chopped walnuts, adding a delightful crunch and nutty flavor to the cookies. The second recipe incorporates the irresistible allure of white chocolate chips, creating a sweet and creamy variation that is sure to satisfy your cravings.
Both recipes provide step-by-step instructions, ensuring even novice bakers can achieve perfect results. You'll be guided through the process of creaming butter and sugar, incorporating eggs and sour cream, and carefully folding in the chocolate chips and walnuts or white chocolate chips. The article also includes helpful tips and tricks to ensure your cookies turn out perfectly every time.
So, embark on a culinary adventure and treat yourself to the exquisite taste of Chocolate Sour Cream Cookies. With their irresistible combination of flavors and textures, these cookies are a true delight for any chocolate lover.
SOUR CREAM CHOCOLATE COOKIES
These soft chocolaty sour cream cookies can easily be altered to make several different varieties-I've added everything from mints to macadamia nuts to them. -Tina Sawchuk, Ardmore, Alberta
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg, sour cream and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until set. Cool for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 239 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 156mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
SOUR CREAM CHOCOLATE CHIP COOKIES
These are so moist and chewy, they won't last long in your house!
Provided by Anne Marie
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with aluminum foil or baking parchment.
- Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and let dry on cloth.
- In a large bowl, cream together the butter, sugar and vanilla until smooth. Beat in eggs and sour cream until well blended. Sift together flour and baking soda; stir into the butter mixture. Mix in raisins, nuts and chocolate. Drop dough by tablespoons 2 inches apart on cookie sheets.
- Bake 13 to 15 minutes, until lightly colored. Let cool on wire racks.
Nutrition Facts : Calories 229.3 calories, Carbohydrate 29.1 g, Cholesterol 27.8 mg, Fat 12.3 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 4.9 g, Sodium 90.2 mg, Sugar 17.8 g
SOUR CREAM CHOCOLATE COOKIES
Make and share this Sour Cream Chocolate Cookies recipe from Food.com.
Provided by lucid501
Categories Drop Cookies
Time 1h
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter with sugars. Beat in egg, sour cream and vanilla.
- Combine dry ingredients in separate bowl and gradually add to the creamed mixture. Stir in chips.
- Drop by rounded tablespoons 2 inches apart onto greased baking sheets. Bake at 350 for 12-15 minutes, or until set.
- Cool for 2 minutes on pan before removing to wire racks.
SOUR CREAM-MILK CHOCOLATE CHIP COOKIES
I have had this recipe in my magazine recipe clipping collections for some time now. I just made it for Christmas and got rave reviews. It is from an unknown newspaper. Enjoy!
Provided by Susan Freisheim
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees. Line baking sheets with parchment paper or spray lightly with cooking spray. Mix sugar, sour cream, margarine/butter, shortening, vanilla and egg in large bowl.
- 2. Stir in flour baking soda and salt. Stir in chocolate morsels. Drop by rounded tablespoonfuls about 2 inches apart. Bake 12-14 minutes or until just beginning to brown. Cool slightly on baking sheet before removing to wire racks.
CHOCOLATE SOUR CREAM COOKIES
Delicious drop cookies!
Provided by Darlene
Categories Desserts Cookies Drop Cookie Recipes
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Blend sugar and butter or margarine until fluffy. Add egg. Add melted chocolate and sour cream. Blend until creamy.
- Sift baking soda into flour. Slowly add flour to cream mixture. Add nuts.
- Drop on a greased cookie sheet and bake for 10 minutes. Allow to cool for a couple of minutes before removing from the cookie sheet to a wire rack.
Nutrition Facts : Calories 90.3 calories, Carbohydrate 10.4 g, Cholesterol 13.4 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2.7 g, Sodium 39.8 mg, Sugar 5.6 g
Tips:
- For the best results, use high-quality chocolate. A good option is a semisweet or bittersweet chocolate with a cocoa content of at least 50%.
- Make sure the butter and sour cream are at room temperature before you start baking. This will help the ingredients blend together smoothly.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking can make them dry and crumbly.
- Let the cookies cool completely before storing them.
Conclusion:
Chocolate sour cream cookies are an easy and delicious treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or simply as a snack. With their rich chocolate flavor and soft, chewy texture, these cookies are sure to be a hit. So next time you're looking for a sweet treat, give these chocolate sour cream cookies a try!
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