Best 3 Chocolate Sour Cream Coffee Cake Recipes
Indulge in a delightful culinary journey with our tantalizing Chocolate Sour Cream Coffee Cake. This irresistible treat is a harmonious blend of rich chocolate, tangy sour cream, and aromatic coffee, resulting in a symphony of flavors that will awaken your senses. With three tempting variations – classic, streusel-topped, and cream cheese-filled – this versatile recipe offers a trio of delectable options to satisfy every palate. Whether you prefer the traditional charm of the classic coffee cake, the indulgent decadence of the streusel topping, or the luscious creaminess of the cream cheese filling, each variation promises an extraordinary taste experience. Prepare to embark on a baking adventure that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SOUR CREAM-ORANGE COFFEE CAKE WITH CHOCOLATE-PECAN STREUSEL
Categories Cake Chocolate Dessert Bake Orange Pecan Winter Sour Cream Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 18
Steps:
- For streusel:
- Whisk brown sugar and cinnamon in medium bowl to blend. Add butter and rub in with fingertips until mixture holds together in small, moist clumps. Mix in pecans and chocolate chips. (Can be made up to 3 days ahead. Cover and refrigerate.)
- For cake:
- Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Sift flour, baking soda, and baking powder into medium bowl. Using electric mixer, beat sugar and butter in large bowl until blended and smooth. Beat in eggs 1 at a time, then orange peel and vanilla extract. Mix in flour mixture in 4 additions alternately with sour cream in 3 additions. Mix in orange juice. Spread half of batter in prepared pan. Sprinkle with half of streusel. Drop remaining batter over by heaping tablespoonfuls; carefully spread batter to make even layer. Sprinkle with remaining streusel.
- Bake cake 30 minutes. Lay sheet of foil loosely over pan to keep topping from browning too quickly. Continue baking until tester inserted into center of cake comes out clean, about 35 minutes longer. Remove foil. Cool cake in pan on rack 20 minutes. Dust with powdered sugar; serve warm or at room temperature. (Can be made 2 days ahead. Cool completely. Store airtight at room temperature.)
CHOCOLATE SOUR CREAM COFFEE CAKE
Make and share this Chocolate Sour Cream Coffee Cake recipe from Food.com.
Provided by dojemi
Categories Breads
Time 1h20m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Cream together the butter and sugar.
- Add eggs one-at-a-time.
- Gradually add the flour, baking powder, baking soda and salt.
- When dry ingredients are completely blended, add the sour cream& vanilla.
- Fold in the chocolate bits.
- Prepare streusal by mixing all ingredients together.
- Pour 1/2 of the batter into prepared loaf or tube pan.
- Top with 1/2 of the streusal.
- Add remaining batter on top of streusal.
- Top with with remaining streusal.
- Bake for one (1) hour at 350 degrees.
CHOCOLATE CHIP SOUR CREAM COFFEE CAKE
Steps:
- Butter/flour bundt pan, preheat over to 350. Cream sugar and butter until fluffy. Add eggs, sour cream, vanilla, beat to incorporate. Add dry ingredients. Beat 3 minutes at high speed. Combine dry ingredients, cut in butter. Put into prepared pan. Add batter, back until cake pulls away from the side of the pan, approximately 45 minutes.
Tips:
- To ensure a rich, moist crumb, use high-quality cocoa powder and sour cream. Opt for unsweetened cocoa powder for a more intense chocolate flavor. Ensure the sour cream is at room temperature for even blending.
- For a perfectly smooth batter, sift the dry ingredients together before combining them with the wet ingredients. This helps eliminate any lumps and ensures an even distribution of the ingredients.
- Don't overmix the batter. Overmixing can result in a tough, dense coffee cake. Mix just until the ingredients are combined. Overmixing can result in a tough, dense cake.
- For a crispy, golden-brown streusel topping, use cold butter and flour. The cold butter will help the streusel hold its shape while baking. Ensure the butter is cold and cut into small pieces before mixing it with the flour and sugar.
- To prevent the streusel topping from sinking into the batter, sprinkle it evenly over the batter before baking. If you add too much streusel, it will weigh down the cake and prevent it from rising properly.
- To ensure even baking, place the coffee cake pan in the center of the oven. This will help the cake bake evenly on all sides.
- To check if the coffee cake is done, insert a toothpick into the center. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, the cake needs more baking time.
Conclusion:
This chocolate sour cream coffee cake is a delightful treat that combines the richness of chocolate with the tanginess of sour cream. The moist crumb, crispy streusel topping, and decadent chocolate glaze make this cake a perfect choice for any occasion. Whether you're enjoying it for breakfast, dessert, or a special snack, this recipe is sure to satisfy your sweet tooth. So gather your ingredients, preheat your oven, and embark on a culinary journey to create this delectable chocolate sour cream coffee cake!
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