Best 5 Chocolate Softies Recipes
Indulge in the delightful world of chocolatey goodness with our exquisite collection of chocolate softie recipes. These delectable treats are a symphony of rich chocolate flavors, soft and chewy textures, and the perfect balance of sweetness. From classic chocolate chip cookies to decadent chocolate lava cakes and fudgy brownies, our recipes cater to every chocolate lover's desire. Let your taste buds embark on a joyous journey as you explore the diverse range of chocolate softie creations, each one a testament to the versatility and allure of chocolate.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA CHOCOLATE CHIP SOFTIES
These cookies are nice change of pace from the regular chocolate chip cookie. They have extra sweetness form the ripe banana and milk chocolate chips.
Provided by Kim
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking powder and salt, set aside.
- In a medium bowl, cream together the butter and brown sugar. Beat in the banana and egg, then stir in the vanilla. Gradually stir in the dry ingredients until well blended. Fold in the chocolate chips and walnuts, if desired. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 88 calories, Carbohydrate 10.8 g, Cholesterol 16.3 mg, Fat 4.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.7 g, Sodium 99.2 mg, Sugar 4.9 g
CHOCOLATE SOFTIES
Make and share this Chocolate Softies recipe from Food.com.
Provided by Kim127
Categories Drop Cookies
Time 40m
Yield 48 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Combine cake mix, water, butter and egg in a large bowl.
- Beat with an electric mixer at low speed until moistened.
- Increase speed to medium and beat one minute.
- (Dough will be thick) Stir in chips and nuts and mix until well blended.
- Drop by heaping teaspoon onto greased cookie sheets about 2 inches apart.
- Bake 10-12 minutes or until set.
- Let cool on cookie sheets for about 1-2 minutes and then remove to cooling racks.
BANANA CHOCOLATE CHIP SOFTIES
I make these cookies at Christmas time. They are usually gone before I can plate them. Chocolate and banana make a great combination. I found this recipe at cookierecipes.blogspot.com. I hope you enjoy them as much as we do!
Provided by Franchi Nicola
Categories Other Snacks
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or use parchment paper. Sift together the flour, baking powder and salt. Set aside.
- 2. In a medium bowl, cream together the butter and brown sugar. Beat in the banana and egg, then stir in the vanilla.
- 3. Gradually stir in the dry ingredients until well blended. Fold in the chocolate chips and nuts (optional). Drop by rounded spoonfuls onto the prepared cookie sheet.
- 4. Bake for 8 to 10 minutes, depending on your oven. Allow cookies to cool on baking sheet for 5 minuntes before removing to wire rack. Let them cool completely.
QUICK CHOCOLATE SOFTIES
These are a favorite of mine and I can never eat just one!
Provided by Nancy Allen
Categories Cookies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Line baking sheet with parchment paper.
- 2. Combine cake mix, water, butter and egg in large bowl. Beat with electric mixer at low speed until moistened. Increase speed to medium; beat 1 minute. (Dough will be thick) stir in chips and nuts; mix until well blended.
- 3. Drop dough ny heaping teaspoonfuls 2 inches apart onto parchment lined sheet. Bake 10 to 12 minutes or until set. Let cookies stand on cookie sheet 1 minute. Remove cookies onto wire rack; cool completely. Makes 4 dozen
PUMPKIN CHOCOLATE CHIP SOFTIES
Soft, cake-like, chocolately pumpkin goodness! I make these vegan by using egg replacer and for the flour I use a combination of whole wheat and all purpose. Recommended: eat them warm!
Provided by thesinglebite
Categories Drop Cookies
Time 30m
Yield 12-15 cookies, 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 350 degrees.
- Mix dry ingredients in a bowl and set aside.
- In another bowl, add brown sugar, graulated sugar, vanilla extract and oil. Stir to combine. With a mixer beat in pumpkin, then egg (or egg replacer). Slowly beat in the dry ingredients until everything is combined.
- Stir in chocolate chips.
- Drop heaping tablespoons onto greased cookie sheet and bake 12-14 minutes.
Tips:
- Use good quality chocolate: The better the chocolate, the better the softies will taste. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing will make the softies tough. Mix just until the ingredients are combined.
- Let the batter chill: Chilling the batter will help the cookies to hold their shape and will also make them easier to handle.
- Bake the softies at a low temperature: This will help to prevent them from overcooking and becoming dry.
- Let the softies cool completely before serving: This will help them to set and will also make them easier to handle.
Conclusion:
Chocolate softies are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of these soft and chewy cookies that are sure to be a hit with everyone. So next time you're looking for a sweet treat, give chocolate softies a try!
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