Best 2 Chocolate Snowflakes Recipes
Indulge in a winter wonderland of flavors with our delectable Chocolate Snowflakes—a symphony of rich chocolate, creamy white chocolate, and a hint of peppermint extract. These bite-sized treats are not just visually stunning but also a delightful explosion of taste.
For those who prefer a classic indulgence, our Double Chocolate Snowflakes offer a harmonious blend of dark and white chocolate, creating a timeless flavor combination that never disappoints. But if you seek a more adventurous taste, our Peppermint Snowflakes infuse a refreshing burst of peppermint into the chocolatey goodness, leaving you with a cool and invigorating sensation.
And for those with dietary restrictions, we have crafted a special recipe for Gluten-Free Chocolate Snowflakes, ensuring everyone can partake in this festive treat. These snowflakes are just as delicious and satisfying, made with a blend of gluten-free flour and oats, providing a delightful crunch and a guilt-free indulgence.
Whichever recipe you choose, these Chocolate Snowflakes are sure to become a cherished holiday tradition, bringing joy and warmth to your kitchen and heart.
CHOCOLATE SNOWFLAKES
Provided by Tracey Seaman
Categories Cookies Chocolate Dessert Bake Christmas Kid-Friendly Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 to 3 dozen cookies (depending on size of cookie cutter)
Number Of Ingredients 8
Steps:
- In electric mixer, beat butter and sugar at high speed until fluffy, about 5 minutes. Add egg, baking soda, and salt and beat at medium speed until blended. Add cocoa powder and mix at low speed until incorporated. Add flour and mix at low speed until just combined. Divide dough in half, form into 2 disks, and wrap in plastic wrap or waxed paper. Chill until firm, at least 1 hour or up to 2 days.
- Arrange racks in upper and lower thirds of oven and preheat to 350°F. Line 2 heavy large baking sheets with parchment paper.
- Remove 1 dough disk from refrigerator. On lightly floured work surface, roll out dough to 1/4- to 1/8-inch thickness. Using 3- to 4-inch snowflake cookie cutter, cut out cookies; transfer with spatula to baking sheets. Gather and reroll scraps and cut out additional cookies. Chill cookies 10 minutes.
- Bake until somewhat firm to the touch, about 10 minutes. (Do not overbake or cookies will be bitter.) Cool on pans 2 minutes, then transfer to racks and cool completely. Repeat with remaining dough.
- To decorate, lay lacy doily on top of cookies and dust with confectioners' sugar.
CHOCOLATE SNOWFLAKES
Categories Candy Chocolate Dessert Christmas Quick & Easy
Number Of Ingredients 3
Steps:
- Put Candy Melts in a microwaveable bowl and melt to the instructions on the bag. After they have been thoroughly, place chocolate in a squeeze bottle and make a snow flake shape on wax paper. If you don't have a squeeze bottle, you can use a spoon to do this. If you want, this is the time to put on the sprinkles. Let cool in fridge until firm.
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and avoid scrambling.
- Use High-Quality Chocolate: The quality of your chocolate will greatly impact the taste of your snowflakes. Opt for a high-quality semisweet or bittersweet chocolate that contains at least 70% cacao.
- Temper Your Chocolate: Tempering your chocolate is an essential step that helps to stabilize the chocolate and give it a smooth, glossy finish. You can temper chocolate using a variety of methods, such as the microwave method or the double boiler method.
- Chill Your Dough: Chilling your dough before baking helps to prevent the cookies from spreading too much and keeps them from becoming too crispy.
- Bake Your Cookies Until They Are Just Set: The snowflakes should be slightly soft in the center when you take them out of the oven. They will continue to set as they cool.
Conclusion:
Chocolate snowflakes are a delicious and festive treat that is perfect for any occasion. By following these tips, you can create perfect chocolate snowflakes that will impress your friends and family. Whether you are a seasoned baker or a novice, this recipe is sure to become a favorite. So grab your ingredients and get baking!
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