Best 3 Chocolate Snappers Recipes
Indulge in the delightful symphony of flavors with our exquisite Chocolate Snappers. These delectable treats are a harmonious blend of rich chocolate and crisp, buttery crackers, creating a captivating snacking experience. Each recipe featured in this article offers a unique twist on this classic combination, ensuring that every bite is a journey of taste and texture. From the simplicity of the Original Chocolate Snappers to the decadent indulgence of the Chocolate Snappers with Peanut Butter and Marshmallow, these recipes cater to every palate. Get ready to embark on a culinary adventure as we unveil the secrets behind these irresistible chocolate-dipped crackers.
Here are our top 3 tried and tested recipes!
CHOCOLATE SNAPPERS
Proud mom Sally Parker of Idalia, Colorado share her son's prize-winning cookies here. "Reed got his recipe from his grandmother, and it's earned him two blue ribbons at the county fair," she beams.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream shortening and sugar. Add egg; beat well. Add flour, cocoa, corn syrup, oil, baking soda, cinnamon and salt; mix well. Shape by rounded teaspoonfuls into balls; roll in sugar., Place on greased baking sheets. Bake at 350° for 12-15 minutes. Cool on wire racks.
Nutrition Facts :
CHOCOLATE SNAPPERS
Make and share this Chocolate Snappers recipe from Food.com.
Provided by Mom10
Categories Dessert
Time 1h5m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Combine flour, baking soda, cinnamon, and salt; set aside.
- Beat shortening, sugar, and egg until creamy; add corn syrup and cocoa, mix.
- Blend in flour mixture.
- Shape into balls using 1 T dough each; roll in granulated sugar.
- Bake on an ungreased cookie sheet at 350* for 15 minutes. Let stand a few minutes before removing from sheets.
- Variations: Add 1/4 tsp peppermint extract with the corn syrup, or stir in mint chocolate chips, or semi- sweet.
CHOCOLATE SNAPPERS
"Chocolate Snappers" are definitely a family favorite! I think we call these cookies; "Chocolate Snappers" because everyone in our family snaps them up so quickly (At least that's what my sister tells me) OR maybe it's the cinnamon in these cookies! These cookies are easy to make and great year 'round!
Provided by Connie McGinnis
Categories Cookies
Time 15m
Number Of Ingredients 9
Steps:
- 1. Combine in bowl; 1 cup sugar, 3/4 cup soft shortening, and 1 egg; beat until creamy. Stir in 1/4 cup light corn syrup and 2-1 oz. Nestle's Choco-bake envelopes.
- 2. Sift the following and add; 1 3/4 cups flour, 3 tsp. baking soda, 1 tsp. cinnamon and 1/4 tsp. salt. Shape in to balls using 1 level tablespoon for each. Roll each cookie in sugar before placing in oven. Place on ungreased cookie sheets. Bake @ 350 degrees for 12 minutes. Let cookies stand a few moments before removing from pans.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the snappers will be. Look for chocolate with a cocoa content of at least 70%.
- Be careful not to over-mix the dough: Over-mixing will make the snappers tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the snappers hold their shape in the oven.
- Bake the snappers until they are just set: Over-baking will make the snappers dry and crumbly.
- Let the snappers cool completely before frosting them: This will help the frosting to set properly.
Conclusion:
Chocolate snappers are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of snappers that are sure to please everyone. So next time you're looking for a sweet snack, give chocolate snappers a try.
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