Best 4 Chocolate Single Serve Cake Eggless Microwave Recipes
Indulge in a delightful culinary journey as we present a collection of eggless chocolate single-serve cakes, handcrafted with love and ready to tantalize your taste buds. Say goodbye to complicated recipes and embrace the simplicity of these microwave-friendly treats. Whether you're craving a rich, decadent chocolate cake or a moist, fluffy vanilla delight, our diverse selection of recipes caters to every palate.
From the classic Chocolate Single-Serve Cake, boasting a rich, velvety texture and intense chocolate flavor, to the luscious Chocolate Lava Cake, with its molten chocolate center that oozes out with every bite, each recipe promises an unforgettable experience. For those seeking a lighter option, the Steamed Chocolate Mug Cake offers a delicate, airy texture that melts in your mouth.
Not to be outdone, the Vanilla Mug Cake presents a symphony of flavors, with its sweet vanilla aroma and tender crumb. The Chocolate Chip Cookie in a Mug combines the best of both worlds, delivering a chewy, chocolatey cookie that's ready in minutes. And for a truly indulgent experience, the Double Chocolate Mug Cake boasts an extra dose of chocolate decadence that will leave you craving more.
With these eggless chocolate single-serve cake recipes, you can satisfy your sweet tooth without compromising on taste or convenience. So, gather your ingredients, grab your microwave, and prepare to embark on a culinary adventure that will leave you wanting seconds.
NO EGG CHOCOLATE MUG CAKE
This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. Serve dusted with confectioners' sugar and topped with ice cream or whipped cream.
Provided by Chantal
Categories Desserts Cakes Chocolate Cake Recipes
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Combine flour, sugar, milk, cocoa powder, olive oil, and baking powder in a large mug and mix well. Stir in chocolate chips and almonds.
- Place mug in the microwave and cook until cake has risen by 50 percent, 30 seconds to 2 minutes.
Nutrition Facts : Calories 586.3 calories, Carbohydrate 101.1 g, Cholesterol 3.7 mg, Fat 20.9 g, Fiber 6.7 g, Protein 9.3 g, SaturatedFat 7.7 g, Sodium 130.9 mg, Sugar 67.9 g
2-MINUTE EGGLESS MICROWAVE CHOCOLATE CAKE
This is fast,simple and less than messy but best of all .....you get your chocolate fix in less than 5 mins!!!!!!!!!
Provided by Pretty Eats
Categories Dessert
Time 4m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients in a microwave safe mug with a fork, add all wet ingredients and mix thoroughly until its a smooth and running liquid. place mug in microwave and set on full power for 2 minutes after the timer has gone off, let cake sit in microwave for 30 seconds. serve plain, dusted with sugar,with vanilla ice cream or whipped cream -- whatever catches your fancy.
- HAPPY MICROWAVING!
EASY MICROWAVE CHOCOLATE CAKE
This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. And it tastes great. Really! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!
Provided by Laura
Categories Desserts Cakes Chocolate Cake Recipes
Time 8m
Yield 2
Number Of Ingredients 9
Steps:
- Spray a medium microwave-safe bowl with non-stick spray and set aside. In a mixing bowl, combine the butter, sugar, egg, vanilla extract, and milk; blend together. Combine the flour, cocoa powder, baking powder and salt; blend into the mixture until smooth. Pour into greased bowl.
- Cover and cook in the microwave on high for 2 to 2 1/2 minutes, or until cake springs back when touched. Since all microwaves cook differently, adjust the cooking time to accommodate your machine. To serve, let the cake cool five minutes, then cover the bowl with a plate and turn both bowl and plate upside down so the cake falls onto the plate.
Nutrition Facts : Calories 433.1 calories, Carbohydrate 53.8 g, Cholesterol 141.2 mg, Fat 21.4 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 12.6 g, Sodium 233.1 mg, Sugar 27.1 g
EGGLESS CHOCOLATE CAKE
This dense moist cake from Peggy Weed of Cheshire, Connecticut is sure to satisfy anyone's chocolate cravings. Drizzles with semi-sweet chocolate, the rich cake is special enough for company...if your family doesn't get to it first!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 servings.
Number Of Ingredients 12
Steps:
- Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, oil, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake.
Nutrition Facts : Calories 295 calories, Fat 8g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 355mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use a microwave-safe mug or ramekin with a capacity of at least 6 ounces.
- Make sure all the ingredients are at room temperature before mixing them together.
- Do not overmix the batter, as this can result in a tough cake.
- Microwave the cake for the exact amount of time specified in the recipe. Overcooking will make the cake dry and crumbly.
- If you are not sure if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the cake cool for a few minutes before serving. This will help it to set and make it easier to handle.
Conclusion:
With these simple tips, you can easily make a delicious and satisfying chocolate single-serve cake in the microwave. This recipe is perfect for those times when you want a sweet treat but don't have a lot of time or ingredients. The cake is also eggless, making it a great option for those with egg allergies or those who are vegan. So next time you're craving chocolate, give this recipe a try!
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