Best 4 Chocolate Sin Trifle Recipes
Indulge in the symphony of flavors with our tantalizing Chocolate Sin Trifle, a masterpiece that harmonizes the richness of chocolate with the velvety smoothness of custard and the delightful crunch of ladyfingers. This decadent dessert is an orchestra of textures and flavors, striking a perfect balance between sweet and sinful. Dive into our curated collection of trifle recipes, each offering a unique twist on this classic delight. From the timeless elegance of the Classic Chocolate Trifle to the boozy indulgence of the Irish Cream Chocolate Trifle, and the refreshing zest of the Lemon Blueberry Trifle, our selection caters to every palate. Embark on a culinary journey and discover the perfect trifle to satisfy your sweet cravings.
Here are our top 4 tried and tested recipes!
CHOCOLATE SIN TRIFLE
Ultra-decadent and ultra-easy! Break this one out on special occasions or when you want to wow a crowd! Prep time includes refrigeration time! recipe courtesy allrecipes.com
Provided by skat5762
Categories Dessert
Time 9h20m
Yield 18-24 serving(s)
Number Of Ingredients 9
Steps:
- Prepare brownie according to package directions (or use homemade), and cool completely.
- In a large bowl, combine pudding mix, water and sweetened condensed milk.
- Mix until smooth, then fold in the 2 containers of 8-ounce whipped topping until no streaks remain.
- In a trifle bowl, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping (I have a big trifle bowl- you may need to cut recipe in half!).
- If using any optional ingredients, place on top of brownie layer.
- Repeat layers.
- Shave chocolate onto top layer for garnish.
- Refrigerate 8 hours before serving.
- Note: You can use non-fat ingredients and never know the difference.
CHOCOLATE TRIFLE
For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves a group, and it even tastes great the next day. -Pam Botine, Goldsboro, North Carolina
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.
Nutrition Facts : Calories 396 calories, Fat 12g fat (8g saturated fat), Cholesterol 1mg cholesterol, Sodium 569mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 2g fiber), Protein 3g protein.
CHOCOLATE TRIFLE
At church functions, folks line up for this trifle. And it is so easy to make!
Provided by Wayne
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 8h55m
Yield 12
Number Of Ingredients 7
Steps:
- Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
- In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
- In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
Nutrition Facts : Calories 488.1 calories, Carbohydrate 73.7 g, Cholesterol 12 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 313.7 mg, Sugar 31.2 g
EASY CHOCOLATE TRIFLE
Fall in love with our Easy Chocolate Trifle recipe! With layers of rich chocolate and fluffy cream, this trifle recipe looks gorgeous and tastes great.
Provided by My Food and Family
Categories Dairy
Time 1h35m
Yield 18 servings, 2/3 cup each
Number Of Ingredients 5
Steps:
- Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
- Beat pudding mixes and milk in medium bowl with whisk 2 min.
- Cut cake into 1/2-inch cubes. Layer half each of the cake, pudding, COOL WHIP and chopped chocolate in trifle bowl. Repeat layers.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0.5596 g, Sugar 0 g, Protein 5 g
Tips:
- Choose high-quality chocolate: Use the best chocolate you can find, as this will greatly impact the overall flavor of your trifle.
- Temper your chocolate: This step is crucial for ensuring that your chocolate has a smooth, glossy finish and a stable texture. Tempering involves heating and cooling the chocolate in a controlled manner.
- Use fresh ingredients: When making your layers, use fresh fruits, berries, and cream. This will ensure that your trifle has a vibrant and delicious flavor.
- Don't overbeat the cream: When whipping the cream for your filling or topping, be careful not to overbeat it. Overbeaten cream can become grainy and lose its light and fluffy texture.
- Chill your trifle before serving: This will allow the flavors to meld and the trifle to set properly. Chilling also makes it easier to slice and serve.
Conclusion:
With its layers of chocolate cake, creamy filling, and fresh fruits, this Chocolate Sin Trifle is a decadent and indulgent dessert that is sure to impress your guests. Follow the tips above to ensure that your trifle turns out perfectly. Whether you're celebrating a special occasion or simply looking for a sweet treat, this chocolate trifle is the perfect choice. So go ahead, indulge in a slice of chocolate heaven!
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