Best 3 Chocolate Shoofly Pie Recipes
Indulge in a delightful culinary journey with our Chocolate Shoofly Pie, where two classic desserts harmoniously blend to create a symphony of flavors. This unique pie features a tender, flaky crust encasing a rich and decadent chocolate filling, topped with a layer of moist and molasses-infused shoofly cake batter. The result is a heavenly combination of textures and tastes that will satisfy even the most discerning palate.
Our carefully curated collection of recipes offers variations of this delectable treat, catering to diverse preferences and dietary needs. From the traditional Chocolate Shoofly Pie with its timeless charm to the gluten-free rendition for those with dietary restrictions, we have a recipe for every chocolate and shoofly pie enthusiast. Explore the classic recipe for a taste of nostalgia, or venture into the realm of innovation with our creative variations. Each recipe is meticulously crafted with step-by-step instructions, ensuring a hassle-free baking experience and a guaranteed delicious outcome.
CHOCOLATE SHOOFLY PIE
This is an old Pennsylvania Dutch favorite that my family enjoys because it's not as sweet as some desserts. I love baking this reliable recipe, but I also like trying new ones.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, stir together water, chocolate syrup and 1/4 teaspoon baking soda; set aside. In a large bowl, blend flour, sugar, butter and remaining baking soda; reserve 1 cup for topping. , Place pie crust on a baking sheet. Pour 1 cup of chocolate syrup mixture into shell; gently combine rest of chocolate syrup mixture with remaining crumb mixture and add to pie crust. Sprinkle reserved crumbs on top. , Bake at 375° for 50-60 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 439 calories, Fat 13g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 343mg sodium, Carbohydrate 76g carbohydrate (43g sugars, Fiber 2g fiber), Protein 5g protein.
SHOOFLY CHOCOLATE PIE
If you like traditional shoofly pie, the chocolate version is even better! I sometimes serve it with vanilla ice cream, but it is just as good on its own. -Gwen Brounce Widdowson, Fleetwood, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Roll out dough to fit a 9-in. deep-dish pie plate or cast-iron skillet. Trim to 1/2 in. beyond rim of plate; flute edges. Sprinkle chocolate chips into crust; set aside., In a large bowl, combine flour and brown sugar; cut in shortening until crumbly. Set aside 1 cup for topping. Add the baking soda, water, egg and molasses to remaining crumb mixture and mix well. Pour over chips. Sprinkle with reserved crumb mixture., Bake at 350° until a knife inserted in the center comes out clean, 45-55 minutes. Let stand on a wire rack for 15 minutes before cutting. Serve warm.
Nutrition Facts : Calories 526 calories, Fat 20g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 341mg sodium, Carbohydrate 83g carbohydrate (49g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE SHOOFLY PIE
A heavenly delicious Shoofly Pie with a gooey bittersweet chocolate bottom to it. I must give credit to a person I've never met, Ms. Ivy Smink, for her recipe for Shoofly Pie. I've had many a Shoofly Pie before. This is the most authentic in flavor that I've ever tasted. God Bless her for sharing it with us. Serve this pie with homemade vanilla bean ice cream and a hot cup of coffee or tea, snuggled up by the fireplace with someone you love. It's like going to heaven, yet it's a devilish good time.
Provided by COCINERO99
Categories Desserts Pies Vintage Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, mix together flour and brown sugar. Cut in shortening until mixture resembles coarse crumbs. Set aside 1 cup of this mixture for topping the pie.
- In a large bowl, combine egg, molasses, cold water, and remaining crumb mixture. Mix thoroughly. Dissolve baking soda in boiling water and add to molasses mixture. Mix well.
- Spread chocolate chips across bottom of pastry-lined pie pan. Pour filling over chocolate chips. Sprinkle reserved crumb mixture over top.
- Bake in preheated oven for 45 to 55 minutes, until filling is set.
Nutrition Facts : Calories 439.2 calories, Carbohydrate 76.5 g, Cholesterol 23.3 mg, Fat 14 g, Fiber 1.4 g, Protein 4.4 g, SaturatedFat 4.1 g, Sodium 289 mg, Sugar 42.6 g
Tips:
- For the pie crust, use a combination of all-purpose flour and whole wheat flour for a more rustic flavor.
- Be sure to chill the pie dough before rolling it out to prevent it from shrinking in the oven.
- When making the filling, use a combination of light and dark brown sugar for a richer flavor.
- Add a pinch of salt to the filling to help balance out the sweetness.
- Don't overmix the filling, or it will become tough.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving to allow the flavors to meld.
Conclusion:
Chocolate shoofly pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and gooey filling, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this recipe a try.
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