Best 3 Chocolate Sheath Cake Recipes
Indulge in the decadence of the chocolate sheath cake, a masterpiece that combines the richness of chocolate with the elegance of a sheath dress. This delectable cake is not just a dessert; it's an experience that tantalizes your taste buds and leaves you craving for more. With its moist chocolate sponge, velvety chocolate ganache, and intricate chocolate decorations, this cake is sure to impress at any gathering.
This recipe provides step-by-step instructions for creating the perfect chocolate sheath cake, from preparing the batter to assembling the final masterpiece. Along with the main recipe, you'll also find variations to customize your cake, including a gluten-free option for those with dietary restrictions. Whether you prefer a classic chocolate ganache or a luscious chocolate mousse filling, this recipe has got you covered.
For those who love a pop of color, there's a recipe for a vibrant chocolate sheath cake with raspberry filling. The tangy sweetness of the raspberries complements the richness of the chocolate, creating a delightful balance of flavors. And if you're looking for a show-stopping centerpiece, try the chocolate sheath cake with mirror glaze. The glossy, reflective glaze adds an extra touch of elegance and sophistication to this already stunning cake.
With detailed instructions, helpful tips, and stunning photographs, this recipe article is your guide to creating the perfect chocolate sheath cake for any occasion. So, preheat your oven, gather your ingredients, and let's embark on a delicious journey into the world of chocolate decadence.
CHOCOLATE BUTTERMILK SHEATH CAKE
Make and share this Chocolate Buttermilk Sheath Cake recipe from Food.com.
Provided by ROBIN PENA
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- For cake: Mix flour and sugar together in a large mixing bowl.
- In saucepan mix water, cocoa, salt, and butter.
- Bring to a boil.
- Pour over flour and sugar.
- Add buttermilk, eggs, soda, and vanilla.
- Mix until blended.
- Pour into large greased cookie sheet.
- Bake in 375° oven for 20 minutes.
- For icing: While cake is cooking bring butter, cocoa, and milk to a boil in a small saucepan.
- Remove from heat; add sugar& vanilla.
- Spread on HOT out of the oven cake.
AUNT LAURA'S "CHOCOLATE SHEATH CAKE" AND FROSTING
Voted Members' Choice! Yum, yum, yum! It's no wonder this recipe often gets doubled... more is definitely more! This a terrific, classic recipe that every chocolate loving home cook should try.
Provided by Straws Kitchen(*o *)
Categories Chocolate
Time 30m
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350°F
- 2. Bring the 1 cup shortening, 1 stick butter, 1 cup water and 4 T cocoa to boil in a large saucepan..stir frequently.
- 3. Pour over the flour (stir baking soda into flour) , cinnamon (if using) & sugar... stir in the buttermilk, beat the eggs with the vanilla and add to flour mixture.
- 4. Stir well... pour into greased and floured 9X13" cake pan (or jellyroll pan for a sheetcake if doubling recipe)...bake in preheated 350°F oven for 30 minutes or until done.
- 5. While the cake is still warm... start making the Yummy frosting.
- 6. "Laura's 7 minute frosting": (Peggy said: I still have know idea why she calls it 7 minute frosting???)
- 7. Heat butter, cocoa & milk... add the powered sugar and vanilla... stir well... then add the coconut flakes & pecans.
- 8. Stir together well...then pour over the cake while it is still warm.
- 9. Don't even think of trying to figure out all the calories! hehehe it's just Yummy, everyone goes bonkers over this cake......Peggy (written as given to me by my Aunt Laura; my Mom's sister)
CHOCOLATE SHEATH CAKE
This is Moms recipe. I have eaten this since I was a child. I love it especially with a great big ol glass of ice cold milk!
Provided by Chuck Massey
Categories Chocolate
Number Of Ingredients 17
Steps:
- 1. Sift sugar and flour together. In a sauce pan, mix the butter, cocoa and water bringing to a rapid boil. Pour over flour and sugar mixture and stir until well mixed. Add buttermilk, eggs, baking soda cinnamon and vanilla. Mix well and pour into a greased pan that's at least 1/4" and bake at 400* in preheated oven for 20 minutes.
- 2. Begin making about 5 minutes before the cake is done.
- 3. Melt butter, cocoa and buttermilk together and bring to a rapid boil. Remove from heat and add 1 box of powdered sugar, vanilla and pecans. Beat well with spoon and spread on the cake while it's hot.
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and avoid any scrambling.
- Use room temperature ingredients: This will help your ingredients mix together more easily and create a smoother batter.
- Don't overmix the batter: Overmixing can make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Don't open the oven door while the cake is baking: This can cause the cake to fall.
- Allow the cake to cool completely before frosting it: This will help prevent the frosting from melting.
Conclusion:
The Chocolate Sheath Cake is a delicious and decadent cake that is perfect for any occasion. It is made with a rich chocolate cake batter that is filled with a creamy chocolate ganache and then covered in a silky chocolate glaze. The cake is easy to make and can be enjoyed by people of all ages. With its rich chocolate flavor and smooth texture, the Chocolate Sheath Cake is sure to be a hit at your next party or gathering.
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