Best 3 Chocolate Seduction Pie Recipes
Indulge in the ultimate chocolate experience with our "Chocolate Seduction Pie" recipe. This decadent dessert combines rich, velvety chocolate with a flaky, buttery crust for a taste that will tantalize your taste buds. Dive into the luxurious "Chocolate Mousse Pie" recipe, featuring a light and airy chocolate mousse filling nestled in a graham cracker crust. For a unique twist, try the "Chocolate Chess Pie" recipe, where a creamy, custard-like filling takes center stage, enveloped in a flaky pie crust. If you're a fan of classic flavors, the "Chocolate Cream Pie" recipe is a must-try, with its creamy chocolate filling and whipped cream topping. And for a delightful no-bake option, the "Chocolate No-Bake Pie" recipe offers a quick and easy dessert that's perfect for any occasion. Each recipe includes detailed instructions, ingredient lists, and helpful tips to ensure your chocolate pie turns out perfectly.
Let's cook with our recipes!
CHOCOLATE SEDUCTION PIE
Make and share this Chocolate Seduction Pie recipe from Food.com.
Provided by vicken692
Categories Dessert
Time 40m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Turn oven on 350°F.
- Parbake the pie crust for 10 minutes.
- Melt the butter and chocolate together in microwave, no more than 50 seconds at a time and stir until no chunks are left, its smooth.
- whisk in sugar and half & half until the sugar is almost dissolved.
- Whisk in the eggs, yolk, and vanilla.
- Pour into the pie shell and place in the oven.
- Bake the pie for 10-15 minutes and rotate, bake another 10-15 minutes. When pie is puffed, crusted over and set in the middle remove from the oven and cool to room temperature.
- Top with a raspberry sauce and creme fraiche if you like.
CHOCOLATE SEDUCTION
This flourless chocolate cake was in the November 1983 edition of Bon Appetit magazine. I have been making it for that long. It was a request from someone who had eaten it at Edwina's Cuisine French Restaurant in Raleigh, North Carolina. It was originally served in a deep dish pie shell but I prefer a chocolate wafer crust. It's lovely as is but you can double the recipe for a much thicker dessert. You can also make a weird but extremely wonderful dessert by making your favourite brownie batter, spreading it in a 9x13 pan and pouring this batter over top. It creates a mousse or icing layer on top of the brownie.
Provided by Marysdottir
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 F.
- Combine crushed chocolate wafers and melted butter. Press into 10" pie dish or springform pan.
- Melt 1 cup butter with chocolate in double boiler over barely simmering water stirring frequently.
- Add sugar and cream and stir until sugar dissolves.
- Remove from over water.
- Beat eggs and yolk together to blend in a small bowl before slowly adding to chocolate mixture stirring constantly until thick and smooth.
- Blend in vanilla.
- Pour into crumb crust.
- Bake until completely set about 45-55 minutes.
- Serve warm or cool completely and decorate with whipped cream and chocolate curls.
Nutrition Facts : Calories 746.3, Fat 45.9, SaturatedFat 27, Cholesterol 196.1, Sodium 456.1, Carbohydrate 85.1, Fiber 3.7, Sugar 69.5, Protein 8
QUICK AND EASY CHOCOLATE PIE
A dessert pie recipe with a filling of Reddi-wip and chocolate pudding topped with mini chocolate morsels in a graham cracker crust.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 6h15m
Yield 8
Number Of Ingredients 6
Steps:
- Pour milk into medium bowl. Add dry pudding mix; beat with wire whisk until well blended and mixture just begins to thicken. Stir in chocolate morsels, if desired.
- Add contents of Reddi-wip can; stir gently but quickly until well blended. Pour into crust; cover.
- Refrigerate 6 hours, or until set. Cut into 8 slices to serve. Garnish with additional Reddi-wip and crushed candy, if desired.
Nutrition Facts : Calories 404.5 calories, Carbohydrate 53.4 g, Cholesterol 35.7 mg, Fat 19 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 7.9 g, Sodium 511.9 mg, Sugar 40.3 g
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your pie. Use a good quality chocolate, butter, and cream.
- Make sure your chocolate is finely chopped. This will help it melt smoothly and evenly.
- Don't overcook the chocolate mixture. It should be cooked until it is thick and glossy, but not grainy.
- Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.
- Serve the pie with whipped cream, ice cream, or fresh berries. This will add a delicious finishing touch to your pie.
Conclusion:
Chocolate Seduction Pie is a rich, decadent, and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a chocolate pie that will impress your friends and family. So next time you are looking for a special dessert, give Chocolate Seduction Pie a try.
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