Best 4 Chocolate Seafoam Recipes
Indulge in a symphony of flavors with our delectable Chocolate Seafoam, a confection that tantalizes the taste buds with its airy texture and rich chocolatey goodness. This culinary masterpiece effortlessly combines the velvety smoothness of melted chocolate with the delicate fluffiness of whipped egg whites, resulting in a dessert that is as visually appealing as it is delicious.
In this comprehensive guide, we present a collection of irresistible Chocolate Seafoam recipes, each offering a unique twist on this classic treat. From the traditional dark chocolate seafoam to variations infused with mint, orange, and even a touch of sea salt, these recipes cater to every palate. With step-by-step instructions and helpful tips, we'll guide you through the process of creating this delightful confection in the comfort of your own kitchen.
So, prepare to embark on a culinary journey of pure bliss as we explore the world of Chocolate Seafoam. Whether you're a seasoned baker or a novice in the kitchen, these recipes will empower you to create a dessert that will leave your friends and family craving more. Get ready to whip up a storm and experience the magic of Chocolate Seafoam!
OLD-FASHIONED SEA FOAM CANDY
This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
Provided by MARBALET
Categories Desserts Chocolate Dessert Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Butter or oil an 8 inch square baking pan; set aside.
- Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a boil, cover and boil for 3 minutes, then remove lid and boil until temperature reaches 285 degrees F (140 degrees C) on a candy thermometer. Remove from heat and stir in the baking soda, mixing well to allow bubbles to subside a little.
- Pour hot mixture into prepared pan and leave until just beginning to set. Mark into squares with a lightly oiled knife. Leave to set completely. Cut or break into pieces.
- Combine chocolate chips, shortening, and baking chocolate in a 2-quart glass bowl. Microwave on High for 2 minutes to melt. Stir with a wooden spoon. Dip candy pieces into chocolate, covering completely. Let cool on waxed paper.
- Wrap individually in waxed paper, twisting the ends together, and store in an airtight container.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 45.2 g, Fat 8.4 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 42.6 mg, Sugar 41.2 g
OLD FASHIONED SPONGE CANDY (SEAFOAM)
This is very addictive. A perfect treat that melts in your mouth.MMMMMM...
Provided by Pat Duran
Categories Candies
Time 25m
Number Of Ingredients 4
Steps:
- 1. Combine sugar,syrup and vinegar in a large deep saucepan over medium heat, stirring until sugar dissolves. Then continue cooking WITHOUT stirring until 300^ on candy thermometer. Remove quickly and stir in soda(it will foam up high), mix well and pour right away into a buttered 9x13-inch baking pan. DO NOT SPREAD OUT, AIR WILL BE DEFLATED and candy will stick to teeth...When cool; break into pieces. --- Note: If you desire you can spread 1 cup of chocolate chips, white chips, butterscotch chips or mint chips on the hot candy in the pan and spread to coat the top and sprinkle with nuts before it cools.
CHOCOLATE COVERED SEAFOAM RECIPE - (4.4/5)
Provided by Lulubelle
Number Of Ingredients 4
Steps:
- Generously grease 3 cake pans and set aside. 2. In a large saucepan, bring sugar and syrup to a boil over medium heat. Stir constantly until sugar is dissolved. 3. Bring sugar mixture up to 305 degrees, stirring occasionally. (I've found that in order to not burn the candy, it's easiest to remove the pan from the heat when the sugar mixture reaches 300 degrees. The candy temperature will continue to rise for a few seconds and leaving it on the heat brings the temperature up too quickly, resulting in burned candy. Not fun...trust me!) 4. Pour baking soda into syrup all at once. Sugar mixture will foam up quickly--be careful! 5. Mix thoroughly and quickly. Pour into greased pans. 6. Allow the candy to cool for a couple hours before breaking into pieces. 7. Melt chocolate chips in a microwave safe bowl. 8. Dip seafoam into chocolate and set on waxed paper to harden. Store in an airtight container.
CAB SHOP SEAFOAM
Light brown and airy candy dipped in rich chocolate.
Provided by Lisa Marie Hardin
Categories Desserts Chocolate Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 5
Steps:
- Grease a disposable 8x8 inch baking pan. Stir sugar, corn syrup, and vinegar together in a heavy saucepan until the sugar is just mixed in, and the mixture looks like dirty sand.
- Place pan over medium-low heat. Cook to 307 degrees F on a candy thermometer, about 15 minutes. Remove from heat; gently stir in baking soda. Pour candy into prepared pan and let cool in a draft free area.
- Break cooled candy into bite-size pieces. Melt chocolate chips in a double boiler. Dip candy pieces in chocolate to coat. Let chocolate harden; store candy in an airtight container.
Nutrition Facts : Calories 137 calories, Carbohydrate 24.4 g, Fat 5.6 g, Fiber 1.1 g, Protein 0.8 g, SaturatedFat 3.3 g, Sodium 114.1 mg, Sugar 18.2 g
Tips:
- Always use good quality chocolate. This will make a big difference in the taste of your sea foam.
- Make sure your egg whites are at room temperature before you start whipping them. This will help them to whip up more easily and give you a lighter, fluffier sea foam.
- Whip the egg whites until they are stiff peaks. This means that when you lift the whisk out of the bowl, the egg whites should hold their shape and not fall back down.
- Add the sugar gradually to the egg whites while you are whipping them. This will help to prevent the egg whites from becoming grainy.
- Fold in the melted chocolate gently. Do not overmix, or you will deflate the egg whites.
- Chill the sea foam for at least 30 minutes before serving. This will help it to set and make it easier to handle.
- Serve the sea foam with your favorite toppings, such as whipped cream, chocolate shavings, or berries.
Conclusion:
Chocolate sea foam is a delicious and easy-to-make dessert that is perfect for any occasion. It is light, fluffy, and full of chocolate flavor. With just a few simple ingredients, you can create a dessert that will impress your friends and family. So next time you are looking for a sweet treat, give chocolate sea foam a try.
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