Best 3 Chocolate Satin Frosting Recipes
Indulge in a culinary symphony of rich, velvety chocolate and the silken texture of satin with our exquisite Chocolate Satin Frosting recipe. This decadent frosting elevates any cake or dessert to new heights of flavor and elegance. Crafted with the finest ingredients, including semisweet chocolate, cream, and butter, our frosting achieves a luscious smoothness that will tantalize your taste buds. Whether you're a seasoned baker or a novice home chef, this easy-to-follow recipe will guide you in creating a masterpiece that will leave a lasting impression. Unlock the secrets of this luscious frosting and transform your desserts into unforgettable creations.
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CHOCOLATE SATIN FROSTING
This is fabulous on a yellow cake! I NEVER use anything else. I believe you could use egg substitute with no ill effects. I think I got this off the package of pre-melted chocolate years ago. A very lightly flavored chocolate frosting. Edited to add: each premelted chocolate envelopes are equal to 1 oz melted chocolate. I use choco-bake by Nestle usually sold by cocoas.
Provided by Michelle S.
Categories Dessert
Time 5m
Yield 1 13x9 cake
Number Of Ingredients 7
Steps:
- In a bowl combine sugar, butter, milk, vanilla and salt; beat until creamy.
- Beat in egg.
- Beat in chocolate, mix well.
- This fills and frosts 2 8 or 9 inch layers, 24 cupcakes, or 1 13x9 inch cake.
CHOCOLATE SATIN FROSTING
Provided by Jennifer Steinhauer
Categories easy, dessert
Time 15m
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Bring the cream to a boil. Remove from heat and add chocolate. Cover and set aside for 10 minutes. Scrape into a food processor and add the confectioners' sugar, butter and vanilla. Process until smooth, then 1 minute more. Set aside at room temperature until thickened into a spreadable consistency.
Nutrition Facts : @context http, Calories 281, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 18 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 11 grams, Sodium 11 milligrams, Sugar 26 grams, TransFat 0 grams
CHOCOLATE SATIN FROSTING
Oh , its smily brilliant, excellent, yummmmmmmyyyy, i have used it on lazy dazy cake and it tastes 'heavenly' - more like puts u in paradise.
Provided by Charishma_Ramchanda
Categories Dessert
Time 35m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Break chocolate into 2 pieces.
- Bring milk or heavy cream to a boil in a small saucepan.
- Remove from heat.
- Now add the chocolate pieces without stirring.
- Cover and set aside for 10mins.
- Scrape into a food processor or blender.
- Add sugar, butter and vanilla essence.
- Process until the mixture is perfectly smooth.
- Transfer to a bowl.
- If necessary, set aside for a few minutes (longer if you have used cream), until thickened to the desired spreading consistency.
- This keeps refrigerated for upto 1 week if made with cream, or about 3 weeks if made with evaporated milk, or freeze for upto 6 months.
- Soften before using.
Tips:
- For a smooth and lump-free frosting, use a fine-mesh sieve to sift the powdered sugar before measuring it.
- Make sure the butter and cream cheese are at room temperature before creaming them together. This will help the frosting come together smoothly and prevent it from curdling.
- Add the melted chocolate in a slow, steady stream while beating the frosting on low speed. This will help prevent the chocolate from seizing and becoming grainy.
- If the frosting is too thick, add a little bit of milk or cream, one tablespoon at a time, until it reaches the desired consistency.
- If the frosting is too thin, add a little bit more powdered sugar, one tablespoon at a time, until it reaches the desired consistency.
- For a richer chocolate flavor, use a high-quality dark chocolate that contains at least 70% cacao.
- For a lighter chocolate flavor, use a semi-sweet or milk chocolate.
- To decorate with the frosting, use a piping bag fitted with a star tip or a spatula to spread it on the cake or cupcakes.
Conclusion:
Chocolate Satin Frosting is a rich, smooth, and decadent frosting that is perfect for cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. With its rich chocolate flavor and silky-smooth texture, Chocolate Satin Frosting is sure to be a hit with everyone who tries it.
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