Best 4 Chocolate Rum Delights Recipes

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**Chocolate Rum Delights: A Journey of Sweet Indulgence**

Prepare to embark on a culinary adventure with our tantalizing Chocolate Rum Delights. These delectable treats are a symphony of flavors, textures, and aromas that will captivate your senses. Dive into the world of rich chocolate ganache, complemented by the warmth of dark rum and the crunch of walnuts. Indulge in the creamy filling of condensed milk and cream cheese, enveloped in a delicate chocolate crust. Our collection of recipes offers variations to suit every palate, from the classic Chocolate Rum Delights to a delightful White Chocolate Rum Delight and even a tempting Gluten-Free Chocolate Rum Delight. Each recipe is carefully crafted to ensure an explosion of flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

RUM BALLS



Rum Balls image

Rum balls are the easiest 4-Ingredient Christmas treat! NO BAKE and NO MELTING CHOCOLATE! Where chocolate and coconut meet condensed milk and crushed cookies with a hint of rum to make the BEST treats to give as gifts OR serve to your guests!

Provided by Karina

Categories     Christmas

Time 20m

Number Of Ingredients 8

9 ounces (250 grams) vanilla wafers/cookies, (or plain chocolate cookies)
14 ounces (400 grams) sweetened condensed milk ((I use Nestle))
3 tablespoons rum ((optional))
1 teaspoon pure vanilla extract
1/2 cup unsweetened cocoa powder ((I use Hershey's))
1/2 cup finely shredded or desiccated coconut
pinch of salt
3/4 cup finely shredded or desiccated coconut ((or more))

Steps:

  • Set up a work station with a large ziplock bag and rolling pin (or a food processor); a large bowl for mixing; and a shallow bowl with 3/4 cup of coconut for rolling in.
  • Place the cookies in ziplock bag, seal and crush with the rolling pin. Alternatively, crush in the food processor until fine crumbs form. It's ok if there are some slightly larger pieces.
  • Add the crushed cookies, coconut, cocoa powder, condensed milk, rum and vanilla to the large bowl. Mix the ingredients well using a wooden spoon, then your hands once it gets too thick. (If mixture is too thick, mix in 1-2 tablespoons milk).
  • Scoop out a tablespoonful of mixture and roll into a 1 - 1 1/2 inch ball, then roll in coconut until completely covered. Place on a baking sheet or tray and repeat until all the mixture has been rolled into balls.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 282 kcal, Carbohydrate 15 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 5 mg, Sodium 42 mg, Fiber 1 g, ServingSize 1 serving

CHOCOLATE RUM DELIGHT



Chocolate Rum Delight image

Make and share this Chocolate Rum Delight recipe from Food.com.

Provided by morgainegeiser

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

3/4 cup cocoa
2/3 cup sugar
4 cups milk
1 1/2 cups strong coffee
1 cup brandy
1 cup heavy cream, whipped with 2 tablespoons sugar

Steps:

  • Blend the cocoa with the sugar. Gradually stir in the milk. Heat to a boiling point.
  • Remove from the heat and add the coffee and the brandy.
  • Chill until ready to serve.
  • Pour the cocoa mixture to make a glass two thirds full.
  • Add about 1/4 cup whipped cream for each serving.
  • Blend well and serve at once.

Nutrition Facts : Calories 357.7, Fat 16.2, SaturatedFat 9.6, Cholesterol 57.8, Sodium 72.4, Carbohydrate 27.7, Fiber 1.5, Sugar 16.7, Protein 6.2

CHOCOLATE RUM DELIGHTS



Chocolate Rum Delights image

Make and share this Chocolate Rum Delights recipe from Food.com.

Provided by Ninna

Categories     Candy

Time 15m

Yield 30-40 squares

Number Of Ingredients 7

400 g condensed milk
100 g dark chocolate
2 tablespoons rum
1 tablespoon gelatin
2 tablespoons water
almonds, chopped un-blanched
almonds, toasted ground

Steps:

  • Put condensed milk and chocolate into a saucepan and heat gently until chocolate melts.
  • Soften gelatine in the water, dissolve over hot water, add to chocolate mixture with the rum.
  • Pour into a lightly wetted 7" square cake tin and let set overnight.
  • Cut into 3 cm squares and decorate as desired by tossing in toasted ground almonds or chopped un-blanched almonds.

Nutrition Facts : Calories 65.1, Fat 3.2, SaturatedFat 2, Cholesterol 4.5, Sodium 18.4, Carbohydrate 8.4, Fiber 0.6, Sugar 7.3, Protein 1.8

CHOCOLATE RUM CAKE



Chocolate Rum Cake image

Top off a Mexican meal in style with this traditional dessert. Cake mix makes it simple!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 15

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist™ devil's food or dark chocolate cake mix
1 cup water
1/3 cup vegetable oil
3 eggs
1 cup whipping cream
1 cup whole milk
1 can (14 oz) sweetened condensed milk
1/3 cup rum
1 cup whipping cream
2 tablespoons rum or 1 teaspoon rum extract
1/2 teaspoon vanilla
1 cup flaked coconut, toasted
1/2 cup chopped pecans, toasted

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
  • In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
  • Bake 30 to 38 minutes or until toothpick inserted in center comes out clean. Let stand 5 minutes. In large bowl, mix 1 cup whipping cream, the whole milk, condensed milk and 1/3 cup rum. Pierce top of hot cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Carefully pour whipping cream mixture evenly over top of cake. Cover and refrigerate about 3 hours or until chilled and most of whipping cream mixture has been absorbed into cake.
  • In chilled large bowl, beat 1 cup whipping cream, 2 tablespoons rum and the vanilla on high speed until soft peaks form. Frost cake with whipped cream mixture. Sprinkle with coconut and pecans. Store covered in refrigerator.

Nutrition Facts : Calories 430, Carbohydrate 43 g, Cholesterol 90 mg, Fat 4 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 30 g, TransFat 0 g

Tips:

  • For a richer flavor, use dark chocolate with a cocoa content of at least 70%.
  • If you don't have dark chocolate chips, you can use semisweet chocolate chips and add an extra tablespoon of cocoa powder to the filling mixture.
  • Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to prevent lumps.
  • Don't overbeat the filling mixture. Overbeating can cause the filling to become stiff and grainy.
  • If you don't have a piping bag, you can use a spoon to drop the filling mixture onto the chocolate squares.
  • Refrigerate the chocolate rum delights for at least 2 hours before serving. This will help them to set and firm up.

Conclusion:

Chocolate rum delights are a delicious and easy-to-make treat that are perfect for any occasion. They are made with a rich chocolate filling that is sandwiched between two layers of chocolate graham cracker crumbs. The rum adds a subtle flavor that complements the chocolate perfectly. These treats are sure to be a hit with everyone who tries them.

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