Best 2 Chocolate Rum Balls No Bake Recipes

Indulge in the delectable symphony of flavors presented by these Chocolate Rum Balls, where the rich, velvety chocolate embraces the warmth of rum, resulting in a symphony of sweet indulgence. These no-bake treats are a testament to the culinary artistry of simple yet exquisite desserts. With variations ranging from the classic Chocolate Rum Balls to the decadent White Chocolate Rum Balls and the tempting Peanut Butter Rum Balls, this journey into the world of rum-infused chocolate delights promises an explosion of taste sensations. Each recipe is meticulously crafted to ensure a perfect balance of flavors, textures, and aromas, making these rum balls the epitome of sophisticated confectionery.

Check out the recipes below so you can choose the best recipe for yourself!

NO BAKE RUM BALLS

No Bake Rum Balls image

A holiday favorite! Try using brandy in place of the rum.

Provided by Refugio L.

Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum

Yield 36

Number Of Ingredients 6

Ingredients

2 ½ cups crushed vanilla wafers
1 cup confectioners' sugar
2 tablespoons cocoa powder
1 cup chopped walnuts
3 tablespoons dark corn syrup
¼ cup rum

Steps:

In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.

Nutrition Facts : Calories 102.3 calories, Carbohydrate 14.1 g, Fat 4.6 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 0.8 g, Sodium 41 mg, Sugar 3.8 g

CHOCOLATE RUM BALLS

Chocolate Rum Balls image

An elegant cookie that is extremely easy to make. With a mixture of dark rum, cookie crumbs and chopped pecans, these are a perfect boozy Christmas cookie.

Provided by Heather

Categories Dessert

Time 20m

Number Of Ingredients 7

Ingredients

1 cup crushed vanilla wafers ((see Note 1))
1 cup powdered sugar
1 cup chopped pecans
2 tbsp cacao powder (*or cocoa powder)
2 tbsp honey (*or corn syrup )
1/4 cup dark rum
1/4- 1/2 cup sparkling sugar, granulated sugar, chocolate sprinkles, coconut, cacoa powder, powdered sugar, chopped pecans

Steps:

Using a food processor or rolling pin method (see Note 2) crush wafer cookies.
In a medium sized mixing bowl combine cookie crumbs, powdered sugar, pecans and cacao powder. Mix well.
To the bowl add rum and honey. Stir until well combined. If dough is too wet, add an addittional 2-6 tbsps more of cookies crumbs. (See photo collage above.)
Using hands, shape into 1 inch balls.
Roll in one of the coating options above.
Store in an airtight container.

Nutrition Facts : Calories 90 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 19 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

Tips:

Use good quality chocolate: The chocolate is the main ingredient in these rum balls, so it's important to use a good quality chocolate that you enjoy the taste of.
Chill the mixture before rolling: This will help the rum balls to hold their shape better.
Use a variety of toppings: You can use chopped nuts, sprinkles, or coconut to decorate the rum balls.
Store the rum balls in the refrigerator: Rum balls can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Chocolate rum balls are a delicious and easy-to-make no-bake treat that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. These rum balls are sure to be a hit with your friends and family.