Best 5 Chocolate Rum Balls Ii Recipes
Indulge in the rich and decadent world of Chocolate Rum Balls, where cocoa's allure harmonizes with the warmth of rum. These delectable treats, crafted with a symphony of ingredients, promise an explosion of flavors in every bite. From the classic Chocolate Rum Balls, adorned with chopped pecans and coconut, to the refined elegance of White Chocolate Rum Balls, each recipe unveils a unique sensory experience. Discover the secrets behind Rum Balls with Chocolate Chips, where the crunch of chocolate chips adds a delightful textural contrast. For those who savor the essence of coconut, Coconut Rum Balls beckon with their tropical charm. And for a festive twist, Cranberry Rum Balls offer a vibrant touch of tartness, perfect for holiday gatherings. With step-by-step instructions and a treasure trove of tips, this article guides you through the art of creating these delectable confections, transforming your kitchen into a realm of chocolate and rum magic.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE RUM BALLS
These creamy, truffle-like goodies are on my cookie tray every Christmas. If you like, prepare them up to three days ahead of time--just store them in the refrigerator.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Dissolve coffee granules in warm rum. Beat cream cheese, confectioners' sugar, almonds and rum mixture until blended. Stir in melted chocolate. Refrigerate until firm enough to roll, about 1 hour., Shape mixture into 1-in. balls; roll in crushed cookies. Store in an airtight container in the refrigerator, separating layers with waxed paper.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 21mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE RUM BALLS I
The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!
Provided by FARMLIFE
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum.
- Shape into 1 inch balls, and roll in additional confectioners' sugar. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.
Nutrition Facts : Calories 98.8 calories, Carbohydrate 12.3 g, Fat 4.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 0.9 g, Sodium 38.3 mg, Sugar 2.3 g
CHOCOLATE RUM BALLS
Provided by Alex Guarnaschelli
Categories dessert
Time 1h
Yield about 2 dozen rum balls
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Arrange the almonds in a single layer on a baking sheet and place in the center of the oven. Toast the almonds until golden brown, 5 to 8 minutes. Let cool. Arrange the almonds on a flat surface and coarsely chop them with a large knife. Set aside.
- In a medium metal bowl, combine the chocolates. Create a makeshift double boiler by filling a pot that will hold the bowl snugly with about 2 inches of water. (The bowl should not touch the water.) Bring the water to a boil, then lower the heat so that the water is simmering. Set the bowl of chocolate over the pot, stirring with a heatproof spatula from time to time, until the chocolate is melted, 3 to 5 minutes.
- In a small pan, simmer the honey over medium heat until it bubbles, froths and turns amber brown, 2 to 3 minutes. Remove from the heat and gently stir the honey into the chocolate.
- Use a strainer or sifter to sift the powdered sugar over the chocolate-honey mixture and stir it in, along with the almonds, rum and vanilla, until smooth.
- Place the sprinkles in a cookie tin or container with a fitted lid. Roll the chocolate mixture into small balls (about 1 1/2 inches) and arrange on a baking sheet. Spill the sprinkles over the chocolates and press the sprinkles into the exterior of each to make them stick.
- When all are rolled, sprinkle them with salt and store them in the container nestled in the remaining sprinkles. Refrigerate, if needed, but serve closer to room temperature.
CHOCOLATE RUM BALLS
This is moist, delicious rum ball recipe I received from a former co-worker. It is great to have at Christmas...or even anytime!
Provided by Sharon in Ontario.
Categories Dessert
Time 1h40m
Yield 60 serving(s)
Number Of Ingredients 8
Steps:
- Grate chocolate squares and almonds in food processor.
- Place almonds in a large bowl and sift in the icing sugar and coffee. Add chocolate.
- Sprinkle with 3 tablespoons of the rum and the milk.
- Mix until the mixture is evenly moistened and is a uniform dark brown.
- Chill for 10 minutes.
- Shape into ball and knead several times.
- Roll dough into 3/4" balls.
- Dip each ball in remaining rum. Shake off excess moisture and roll in vermicelli or icing sugar.
- Place on waxed paper to dry for 1 hours.
- Cooking time is chilling and drying time.
Nutrition Facts : Calories 32.5, Fat 2.1, SaturatedFat 0.9, Sodium 0.8, Carbohydrate 3.1, Fiber 0.6, Sugar 2.1, Protein 0.7
CHOCOLATE RUM BALLS
Chocolate and Rum...cookie - makes a great combination! Don't serve these to minors though! They should be stored in airtight container...Really tasty!
Provided by LiisaN
Categories Dessert
Time 20m
Yield 48 balls
Number Of Ingredients 5
Steps:
- In a small bowl, combine the crushed cookies and pecans.
- Mix well.
- Stir in the corn syrup and rum.
- blend well.
- Place the powdered sugar in small bowl.
- Roll the cookie mixture into 1-inch balls.
- then roll in powdered sugar- until well coated.
Nutrition Facts : Calories 69.3, Fat 3.4, SaturatedFat 0.5, Cholesterol 0.1, Sodium 39.9, Carbohydrate 9.2, Fiber 0.6, Sugar 4.2, Protein 0.7
Tips for Making Chocolate Rum Balls:
- Use high-quality chocolate. This will make a big difference in the taste of your rum balls.
- Don't overmix the dough. Overmixing will make the rum balls tough.
- Chill the dough for at least 30 minutes before rolling it into balls. This will help the rum balls hold their shape.
- Use a variety of coatings for your rum balls. Some popular options include cocoa powder, chopped nuts, and sprinkles.
- Store the rum balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate rum balls are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of rum balls that will be sure to impress your friends and family. So next time you're looking for a sweet treat, give chocolate rum balls a try!
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