Indulge your taste buds with the delectable Chocolate Rough Slice, an iconic treat that combines a rich chocolate filling with a crisp coconut oat base. This beloved Australian slice is perfect for any occasion, be it a morning tea, afternoon snack, or a sweet ending to a delightful meal. Its contrasting textures and irresistible flavors make it a timeless classic that is sure to satisfy everyone's sweet cravings.
This comprehensive recipe article provides detailed instructions for creating the perfect Chocolate Rough Slice, ensuring a delightful experience for both novice and experienced bakers. The recipe includes variations, such as using dark chocolate or adding nuts to the filling, to cater to different preferences and dietary restrictions. Additionally, it offers tips and tricks to achieve the ideal texture and flavor, making the baking process enjoyable and successful.
Alongside the classic Chocolate Rough Slice recipe, this article presents a collection of other enticing recipes that utilize the same basic concept. Discover the delightful variations of this beloved treat, including the irresistible Chocolate Mint Slice, the tangy Lemon Rough Slice, and the nutty Hazelnut Rough Slice. Each recipe offers unique flavor combinations and textures, providing a delightful array of options to suit every palate.
Whether you're a seasoned baker or just starting your culinary journey, this article has everything you need to create a delectable Chocolate Rough Slice and explore its many variations. With clear instructions, helpful tips, and a variety of recipes to choose from, you'll be able to impress your friends and family with this classic Australian treat. So, preheat your oven and get ready to embark on a delicious adventure with the Chocolate Rough Slice and its tempting variations.
CHOCOLATE COCONUT ROUGH SLICE
This one comes from my old handwritten recipe book which I have had since I was a teenager :) If you like the confectionery "Chocolate Coconut Roughs" then I hope you will like this. My slice tin size is 30cm long, 20cm wide and 2.5cm high.
Provided by Jen T
Categories Bar Cookie
Time 40m
Yield 24 bars
Number Of Ingredients 12
Steps:
- BASE:.
- Cream butter and sugar.
- Add sifted flour, baking powder and cocoa.
- Add coconut.
- Mix well and spread into slice tin.
- Bake at 350'F/175'C for 25minutes.
- Remove from oven and while hot ice with the topping.
- TOPPING:.
- Melt butter and add other ingredients.
- Add a little milk to mix if necessary.
- Stir over a low heat to dissolve and spread over hot base.
- Cut into bars before completely cold.
Nutrition Facts : Calories 145.5, Fat 9.4, SaturatedFat 7.1, Cholesterol 12.4, Sodium 59.5, Carbohydrate 15.4, Fiber 1.4, Sugar 9.9, Protein 1.2
CHOCOLATE ROUGH SLICE
This is an oldie that my grandmother used to make... fits in a slice tin 20x30cm, or double it for a 9x13inch tin and use the whole can of condensed milk.
Provided by Chickee
Categories Bar Cookie
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Line a slice tin with baking paper, allowing the paper to hang over the two longer sides. Preheat an oven to 350 degrees Farenheit/ 180 degrees Celcius.
- Mix all base ingredients together unti well combineed, and press into the slice tin.
- Bake 20-25 minutes in moderate oven. Cool slightly.
- While cooking the base melt all the topping ingredients together in a saucepan over a low heat. Spread over base when cooled a little.
- Once the topping has set, use the overhanging baking paper to pull the slice from the tin. Cut when cold.
Nutrition Facts : Calories 353.4, Fat 20, SaturatedFat 14.3, Cholesterol 36.5, Sodium 124.7, Carbohydrate 41.7, Fiber 2.2, Sugar 30, Protein 3.8
Tips:
- Use a food processor to quickly and easily combine the biscuit base ingredients.
- Press the biscuit base firmly into the baking tin to ensure it is evenly distributed and compact.
- Melt the chocolate and butter together in a heatproof bowl set over a saucepan of simmering water, stirring constantly until smooth.
- Allow the chocolate mixture to cool slightly before adding the eggs and sugar, then beat until well combined.
- Pour the chocolate mixture over the biscuit base and bake in a preheated oven until just set.
- Allow the slice to cool completely before cutting into squares.
- For a richer flavor, use dark chocolate instead of milk chocolate.
- Add a layer of chopped nuts or dried fruit to the biscuit base for extra texture and flavor.
- Serve the chocolate rough slice with a dollop of whipped cream or ice cream.
Conclusion:
Chocolate rough slice is a classic Australian treat that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, it is a perfect dessert for any occasion. Whether you are looking for a quick and easy snack or a special dessert to impress your guests, chocolate rough slice is sure to be a hit.
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