Best 2 Chocolate Rolo Cookies Recipes

Indulge in a delightful symphony of flavors with our irresistible Chocolate Rolo Cookies, a harmonious blend of chewy chocolate chip cookies and the iconic Rolo candy. These cookies are a true delight for chocolate enthusiasts, featuring a rich and gooey Rolo center that perfectly complements the soft and chewy cookie base. Each bite offers a delightful combination of textures and flavors, leaving you craving more. This recipe also includes variations for those who prefer a gluten-free or dairy-free version, ensuring everyone can savor these delectable treats. Get ready to embark on a baking adventure that will tantalize your taste buds and leave you with a batch of cookies that will be the star of any gathering.

Here are our top 2 tried and tested recipes!

ROLO®-FILLED CHOCOLATE COOKIES

Rolo®-Filled Chocolate Cookies image

A family favorite and always the first to go at bake sales. These cookies are soft and fudgy with warm caramel in the middle. Best served warm.

Provided by Malorylarson

Categories Desserts Cookies Chocolate Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 11

Ingredients

2 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup white sugar
1 cup firmly packed brown sugar
1 cup butter, softened
2 teaspoons vanilla extract
2 eggs
48 chocolate-covered caramel candies (such as Rolo®)
2 tablespoons white sugar
4 ounces chocolate almond bark (chocolate confectioners coating)

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix flour, cocoa powder, and baking soda together in a small bowl. Beat 1 cup white sugar, brown sugar, and butter together in a large bowl until light and fluffy. Add vanilla extract and eggs; beat well. Stir flour mixture into sugar mixture; mix well.
Lightly flour hands. Shape about 1 tablespoon dough around 1 chocolate-covered caramel candy, covering it completely. Repeat with remaining dough and caramel candies.
Place 2 tablespoons white sugar in a small bowl. Press one side of each ball into sugar. Place balls, sugar sides up, onto a baking sheet, about 2 inches apart.
Bake in the preheated oven until cookie is set and slightly cracked, 7 to 10 minutes. Cool on the baking sheet for about 2 minutes. Transfer cookies to a wire rack to cool completely.
Melt almond bark in a saucepan over low heat. Drizzle over cookies.

Nutrition Facts : Calories 125.1 calories, Carbohydrate 18.1 g, Cholesterol 18.3 mg, Fat 5.8 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 3.6 g, Sodium 63.8 mg, Sugar 11.2 g

CHOCOLATE CARAMEL ROLO COOKIES

Chocolate Caramel Rolo Cookies image

My mother-in-law first introduced me to these wonderful cookies! If you like chocolate and caramel, then you will love these tasty treats!

Provided by Dine Dish

Categories Drop Cookies

Time 28m

Yield 48 Cookies

Number Of Ingredients 10

Ingredients

2 1/2 cups flour
3/4 cup unsweetened cocoa
1 teaspoon baking soda
1 cup sugar
1 cup brown sugar
1 cup margarine
2 teaspoons vanilla
2 eggs
48 rolos chocolate-covered caramel candies
1 tablespoon sugar

Steps:

Preheat oven to 375 degrees.
In a large mixing bowl, add Sugar, Brown Sugar, Margarine, Eggs and Vanilla.
Mix together until well blended.
Add Flour, Cocoa and Baking Soda and mix well.
Refrigerate and chill dough for 30 minutes.
Roll dough into 1 inch balls and place 1 Rolo in the center of each dough ball.
Form the dough ball around the majority of the rolo.
Roll each dough ball in sugar.
Place on ungreased cookie sheet and bake for 7-10 minutes.
Let cool on pan for 1 minute then take off and place on cookie cooling rack.

Tips:

Use room temperature ingredients: This will help the cookies bake evenly and prevent them from spreading too much.
Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies until the edges are just starting to brown: This will help the cookies stay soft and chewy.
Let the cookies cool completely before serving: This will help the cookies set and firm up.
To make the Rolo filling: Unwrap the Rolos and place them in a microwave-safe bowl. Microwave on high for 30 seconds, or until the Rolos are melted and smooth. Stir until well combined.

Conclusion:

These Chocolate Rolo Cookies are the perfect treat for any occasion. They're soft, chewy, and loaded with chocolatey goodness. The Rolo filling adds a delicious gooey center that takes these cookies to the next level. If you're looking for a fun and easy recipe that's sure to be a hit, give these cookies a try!