Best 4 Chocolate Ripple Cookie Squares Recipes
Chocolate Ripple Cookie Squares: A delightful treat combining the flavors and textures of chocolate chip cookies and fudge. These squares feature a soft and chewy chocolate chip cookie base topped with a layer of luscious chocolate fudge. The ripple effect created by swirling the fudge into the cookie dough adds a visual appeal that elevates this dessert to the next level. Perfect for satisfying your sweet cravings or sharing with friends and family, these Chocolate Ripple Cookie Squares are sure to be a hit. Additionally, the article includes a variation for making gluten-free Chocolate Ripple Cookie Squares, ensuring everyone can indulge in this delectable treat.
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Steps:
- Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan.
- Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.
- Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.
CHOCOLATE CHIP COOKIE BARS
These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Position the rack in the middle of the oven and preheat to 350 degrees F.
- Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted. Alternatively melt the butter in a small saucepan. Brush some butter on the inside of a 9-by-13-inch pan and cool the remaining butter slightly. Whisk the remaining cooled butter, brown sugar, eggs and vanilla in a large bowl until smooth.
- Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a spoon or spatula, taking care not to over mix. The batter should be thick and all of the flour mixture should be fully incorporated. Fold in the chocolate chips.
- Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.
CHOCOLATE RIPPLE COOKIE SQUARES
These squares are just like a chocolate filled cookie but easier to make. For a special presentation, drizzle melted white and dark chocolate on top of squares. Use your favourite type of nuts or coconut in place of the pecans. Great for freezing
Provided by BrendaM
Categories Bar Cookie
Time 55m
Yield 36 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Butter a 13" x 9" cake pan.
- Heat together chocolate chips, sweetened condensed milk and 2 tbsp. butter over low heat, stirring constantly until melted and smooth.
- Set aside.
- Mix together brown sugar, eggs, melted butter and vanilla until smooth.
- Stir in remaining ingredients.
- Mix well.
- Spread half in prepared pan.
- Spread chocolate mixtures evenly over base.
- Dot spoonfuls of remaining batter on top.
- Spread lightly with knife to cover filling.
- Bake for 30 to 35 minutes or until set.
- Cool completely, then cut into square.
CHOCOLATE BUTTERSCOTCH RIPPLE SQUARES
Make and share this Chocolate Butterscotch Ripple Squares recipe from Food.com.
Provided by Suzie_Q
Categories Bar Cookie
Time 55m
Yield 3 dozen sqaures, 36 serving(s)
Number Of Ingredients 11
Steps:
- Heat butterscotch chips, condensed millk and 2 tbsp butter over low heat, stirring constantly until melted and smooth. Set aside.
- Mix together brown sugar, eggs, melted butter, and vanilla until smooth. Stir in remaining ingredients. Mix well.
- Spread half in prepared 13" x 9" cake pan. Spread butterscotch mixture evenly over base. Dot spoonfuls of remaining batter on top. Spread lightly with knife to cover filling.
- Bake in 350 degree oven for 30 - 35 minutes or until set.
- Cool completely, then cut into squares.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your cookies.
- Chill the dough before baking. This will help the cookies keep their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before cutting them into squares. This will help prevent them from falling apart.
- Store the cookies in an airtight container at room temperature. They will keep for up to 3 days.
Conclusion:
Chocolate ripple cookie squares are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and crispy, chewy texture, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet snack, give this recipe a try. You won't be disappointed!
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