Best 2 Chocolate Ring Cake Recipes

Indulge in a delightful culinary journey with our comprehensive guide to the Chocolate Ring Cake. This enticing dessert, adorned with a crown of chocolate ganache, is a symphony of flavors and textures that will tantalize your taste buds. Immerse yourself in the world of baking as we unveil the secrets behind this decadent treat, guiding you through each step of the process with precision and clarity. Discover the art of creating the perfect batter, achieving a moist and fluffy crumb, and mastering the techniques for a smooth and glossy ganache. Along the way, you'll uncover variations of this classic cake, each with its own unique twist. From a rich chocolate ganache cake to a decadent chocolate espresso cake, our collection of recipes caters to every palate, ensuring that you'll find the perfect Chocolate Ring Cake to satisfy your cravings.

Let's cook with our recipes!

CHOCOLATE CHIFFON CAKE RING

Chocolate Chiffon Cake Ring image

Meet the Cook: There were 11 of us to cook for when I was young. This was a recipe that my mother had. If there were cracked eggs from the laying hens she kept, it was always a good way of using them up! Like my parents, my husband and I have nine children, all of them grown. We are also the grandparents of 13. -Dorothy Haag, Mt. Horeb, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 12-16 servings.

Number Of Ingredients 11

Ingredients

1-3/4 cups sugar
1-1/2 cups cake flour
2/3 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt
7 eggs, separated
3/4 cup water
1/2 cup canola oil
1 teaspoon vanilla extract
1/2 teaspoon cream of tartar
Confectioners' sugar

Steps:

Let eggs stand at room temperature for 30 minutes. In a large bowl, combine the sugar, flour, cocoa, baking soda and salt. In another bowl, whisk the egg yolks, water, oil and vanilla. Add to dry ingredients; beat until well blended. In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter. , Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 60-65 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. Dust with confectioners' sugar.,

Nutrition Facts : Calories 235 calories, Fat 9g fat (2g saturated fat), Cholesterol 93mg cholesterol, Sodium 254mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE RING CAKE

Chocolate Ring Cake image

Black walnuts add a flavor twist to this scrumptious, from-scratch cake. I loved to lick the remnants of the sweet, chocolate frosting from Mom's stainless steel bowl. -Joann Jensen (daughter), Lowell, Indiana

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 20

Ingredients

3 ounces unsweetened chocolate, chopped
1/2 cup boiling water
1 cup shortening
1-3/4 cups sugar
4 eggs
2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons salt
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 cup buttermilk
1-1/2 cups black walnuts
FROSTING:
6 tablespoons butter, cubed
1/3 cup 2% milk
1/3 cup sugar
2 ounces unsweetened chocolate, chopped
1 tablespoon light corn syrup
1/4 teaspoon salt
1 teaspoon vanilla extract

Steps:

In a small bowl, stir chocolate and boiling water until chocolate is melted; cool for 10 minutes. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and chocolate mixture., Combine the flour, salt, baking soda and baking powder; add to the creamed mixture alternately with buttermilk, beating well after each addition. Stir in walnuts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For frosting, in a small saucepan, combine the butter, milk, sugar, chocolate, corn syrup and salt. Cook and stir over low heat until blended. Remove from the heat; stir in vanilla. Beat with a mixer for 15 minutes or until mixture begins to thicken. Refrigerate until frosting reaches spreading consistency. Frost top and sides of cake. Refrigerate leftovers.

Nutrition Facts : Calories 614 calories, Fat 39g fat (13g saturated fat), Cholesterol 87mg cholesterol, Sodium 558mg sodium, Carbohydrate 61g carbohydrate (37g sugars, Fiber 3g fiber), Protein 11g protein.

Tips:

Mise en place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any mishaps.
Use high-quality chocolate: The quality of the chocolate you use will have a big impact on the flavor of the cake. Look for chocolate that is at least 70% cocoa solids.
Temper the chocolate: Tempering the chocolate is a process that helps to stabilize it and prevent it from seizing. This will give you a smooth and shiny ganache.
Be patient: Ring cakes take a little longer to bake than regular cakes. Be patient and don't open the oven door until the cake is fully baked.
Let the cake cool completely: Before you fill or frost the cake, let it cool completely. This will help to prevent the filling or frosting from melting.

Conclusion:

Chocolate ring cakes are a delicious and impressive dessert that is perfect for any special occasion. With a little planning and effort, you can easily make a chocolate ring cake at home. Just be sure to follow the tips above to ensure that your cake turns out perfectly.