Best 2 Chocolate Ricotta Toast Recipes

Indulge in a culinary symphony of sweet and savory flavors with our delectable Chocolate Ricotta Toast. This tantalizing treat combines the richness of dark chocolate with the creamy smoothness of ricotta cheese, creating a harmonious balance of textures and tastes. Served on a crisp, toasted bread of your choice, this extraordinary dish is a symphony of flavors that will delight your taste buds.

With three variations to choose from, our Chocolate Ricotta Toast offers a delightful journey for every palate. The Classic Chocolate Ricotta Toast is a timeless combination of rich chocolate and creamy ricotta, while the Chocolate Ricotta Toast with Berries adds a burst of sweetness and tartness from fresh berries. For those seeking a touch of decadence, the Chocolate Ricotta Toast with Nutella and Hazelnuts is an irresistible indulgence of chocolate hazelnut spread and crunchy hazelnuts.

Whichever variation you choose, our Chocolate Ricotta Toast is a culinary masterpiece that will elevate your breakfast, brunch, or dessert experience. So embark on this flavor adventure and treat yourself to a taste of pure bliss.

Here are our top 2 tried and tested recipes!

RICOTTA CHOCOLATE CHIP STUFFED FRENCH TOAST WITH STRAWBERRY SYRUP RECIPE BY TASTY

Ricotta Chocolate Chip Stuffed French Toast With Strawberry Syrup Recipe by Tasty image

Here's what you need: white bread, whole milk ricotta cheese, mini chocolate chips, eggs, milk, sugar, fresh strawberry , sugar, lemon

Provided by Tasty

Categories Breakfast

Yield 3 servings

Number Of Ingredients 9

Ingredients

6 slices white bread
½ cup whole milk ricotta cheese
½ cup mini chocolate chips
2 eggs
1 tablespoon milk
sugar, pinch
1 cup fresh strawberry , chopped
½ cup sugar
½ lemon, juiced

Steps:

Mix the eggs with the milk and sugar.
Spread all the bread slices with ricotta cheese, and top half of the bread slices with mini chocolate chips.
Sandwich each chocolate chip half with a plain ricotta half, and drench both sides in the egg mixture.
Coat a medium heat skillet with butter, and cook the bread until slightly brown and all the egg is cooked.
To make the syrup combine all syrup ingredients in a saucepan, and bring to a boil.
Let the liquid reduce by about a third, until the mixture is thick like a syrup.
Enjoy!

Nutrition Facts : Calories 407 calories, Carbohydrate 49 grams, Fat 20 grams, Fiber 3 grams, Protein 12 grams, Sugar 38 grams

CHOCOLATE RICOTTA TOAST

Chocolate Ricotta Toast image

Provided by Giada De Laurentiis

Categories dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup fresh ricotta cheese
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon pure vanilla extract
Four 1/2-inch-thick slices rustic bread
1/4 cup extra-virgin olive oil
1 1/2 ounces dark chocolate (about 70-percent)

Steps:

In a medium bowl, mix together the ricotta, sugar, cinnamon and vanilla using a rubber spatula. Set aside or refrigerate until ready to use.
Preheat a grill pan over medium-high heat. Brush the slices of bread on both sides with the olive oil. Grill the bread until golden brown, toasted and crunchy on the outside, about 2 minutes per side. Top each slice with a good amount of the ricotta mixture and spread evenly. Grate the chocolate over the top of the bread, fully coating each slice. Serve with a fork and knife.

Tips:

Use high-quality ingredients for the best flavor. Look for dark chocolate with a cocoa content of at least 70% and creamy, whole-milk ricotta cheese.
If you don't have a microplane, you can grate the chocolate with a box grater. Just be sure to use the smallest holes so that the chocolate is finely grated.
Toast the bread until it is golden brown and crispy. This will help it to hold up to the toppings and prevent it from getting soggy.
Spread the ricotta cheese on the toast while it is still warm. This will help it to melt slightly and create a creamy, spreadable layer.
Top the toast with the grated chocolate, berries, and nuts. You can also add a drizzle of honey or maple syrup for extra sweetness.
Enjoy the toast immediately. It is best when eaten fresh, while the chocolate is still melted and the berries are still juicy.

Conclusion:

Chocolate ricotta toast is a simple but delicious breakfast or snack that is perfect for any chocolate lover. It is easy to make and can be customized to your liking. With its combination of creamy ricotta cheese, rich chocolate, and fresh berries, chocolate ricotta toast is a treat that is sure to please everyone.