Best 2 Chocolate Rice Dessert Recipes
Indulge in a symphony of flavors with our delectable Chocolate Rice Dessert, a harmonious blend of textures and tastes that will tantalize your palate. This versatile dish seamlessly transitions from a creamy, velvety pudding to a luscious baked delight, offering a delightful duality of textures. Explore the diverse culinary landscape of rice desserts with our curated collection of recipes. From the classic Arroz con Leche, a comforting Latin American treat, to the exotic Kheer, an aromatic Indian pudding, each recipe unravels a unique tale of culinary heritage. Embark on a global adventure of flavors, textures, and aromas as you delve into the world of rice desserts.
**Recipes Included:**
1. **Chocolate Rice Pudding:** A classic dessert elevated with rich cocoa and velvety smooth texture.
2. **Baked Chocolate Rice Pudding:** A delectable twist on the traditional pudding, featuring a crispy caramelized top and a creamy interior.
3. **Arroz con Leche:** A beloved Latin American dessert showcasing the comforting flavors of rice, milk, cinnamon, and vanilla.
4. **Kheer:** An aromatic Indian pudding made with rice, milk, sugar, nuts, and aromatic spices like cardamom and saffron.
5. **Nasi Lemak:** A savory Malaysian dish combining fragrant coconut rice with an array of accompaniments such as fried chicken, sambal, and peanuts.
6. **Bibimbap:** A colorful Korean rice bowl topped with an assortment of vegetables, meat, and a fried or raw egg.
CHOCOLATE RICE PUDDING
Steps:
- In a medium pot, bring 1 1/3 cups water to a boil. Add the rice, cover and turn the heat to low. Cook until all the water has been absorbed and rice is tender, about 15 minutes. Let cool until warm.
- To the pot with the rice, stir in the milk, sugar and salt. Bring to a simmer, turn the heat to low and cook until the mixture is thickened, about 10 minutes. Remove from the heat, stir in the chocolate chips and vanilla and let rest for 5 minutes. Serve warm or cover and cool in refrigerate for at least 1 hour.
CHOCOLATE RICE PUDDING
A very quick and creamy dessert that can be made with leftover rice from last night's dinner.
Provided by Dannielle Lalonde
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In the top of a double boiler over simmering water, combine 1 1/2 cups cooked rice, milk, sugar, vanilla, raisins, butter and cocoa. Cook, stirring occasionally, until thickened, 20 to 30 minutes.
Nutrition Facts : Calories 203.9 calories, Carbohydrate 39 g, Cholesterol 10 mg, Fat 3.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 2.2 g, Sodium 40.4 mg, Sugar 14 g
Tips:
- For a richer flavor, use dark chocolate or semisweet chocolate instead of milk chocolate.
- Add a pinch of salt to the rice to enhance the chocolate flavor.
- You can use any kind of milk you like, but whole milk or coconut milk will give you the creamiest results.
- If you don't have a microwave, you can cook the rice in a saucepan over medium heat. Just be sure to stir it frequently so that it doesn't stick to the bottom of the pan.
- You can also make this dessert ahead of time. Just let it cool completely, then cover it and refrigerate it for up to 3 days.
Conclusion:
Chocolate rice dessert is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. It's perfect for a special occasion or a simple weeknight treat. So next time you're looking for a sweet and satisfying dessert, give chocolate rice dessert a try.
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