Best 2 Chocolate Raspberry Triangles Recipes
Indulge in a delightful journey of flavors with our curated collection of chocolate raspberry triangle recipes. These delectable treats combine the richness of chocolate with the tangy sweetness of raspberries, resulting in a symphony of flavors that will tantalize your taste buds. From classic chocolate raspberry triangles to innovative twists on this timeless dessert, our recipes offer a range of options to suit every palate. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and detailed ingredient lists ensure success. Prepare to impress your loved ones with these exquisite chocolate raspberry triangles that will steal the spotlight at any gathering.
Check out the recipes below so you can choose the best recipe for yourself!
LAYERED CHOCOLATE-RASPBERRY TRIANGLES
My chocolaty triangles layered with raspberry jam are a must during the holiday season. The cakelike bars look festive, and one batch goes a long way.-Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Line bottoms of 2 greased matching 13x9-in. baking pans with parchment; grease papers., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg yolks, one at a time, beating well after each addition. Add vanilla. Stir in flour. With clean beaters, beat egg whites on medium speed until stiff peaks form. Fold into batter. Transfer half of the batter to another bowl. Fold melted unsweetened chocolate into 1 bowl; spread into a prepared pan. Fold melted white chocolate into remaining batter; spread into second prepared pan., Bake 12-16 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes. Invert onto wire racks. Remove parchment; cool completely., Transfer chocolate layer to a baking sheet lined with a large piece of plastic wrap. Spread jam over top; place white chocolate layer over jam. Wrap securely with plastic wrap. Set a cutting board or heavy baking pan over top to flatten layers. Let stand at room temperature 3-4 hours. (Or, refrigerate overnight and return to room temperature before continuing.), Unwrap cake; place on a cutting board. Spread top with melted chocolate chips. Top with white chocolate shavings. Let stand until set. Trim edges with a knife. Cut into 24 squares; cut squares diagonally in half.
Nutrition Facts : Calories 158 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 55mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE RASPBERRY TRIANGLES
Enjoy this homemade baked raspberry dessert made with chocolate and Gold Medal® all-purpose flour - a delicious treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Mix flour, sugar and butter. Press in ungreased 13x9-inch pan. Bake 15 minutes.
- Mix raspberries, orange juice and cornstarch in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes. Sprinkle chocolate chips over crust. Carefully spread raspberry mixture over chocolate chips.
- Bake about 20 minutes or until raspberry mixture is set. Refrigerate about 1 hour or until chocolate is firm. For triangles, cut into 4 rows by 3 rows, then cut each square into 4 triangles.
Nutrition Facts : Calories 80, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 20 mg
Tips:
- Prepare the Ingredients: Make sure all the ingredients are measured and ready before you start baking. This will help ensure that the baking process goes smoothly and efficiently.
- Use Quality Ingredients: The quality of your ingredients will greatly impact the final product. Use high-quality chocolate, fresh raspberries, and unsalted butter for the best results.
- Work Quickly: The dough for the chocolate raspberry triangles is delicate and can become tough if overworked. Work quickly to mix the dough and form the triangles, and refrigerate the dough for at least 30 minutes before baking to prevent spreading.
- Chill the Dough: Before baking, chill the dough for at least 30 minutes. This will help the dough hold its shape and prevent spreading in the oven.
- Bake Until Golden Brown: Bake the chocolate raspberry triangles until the edges are golden brown and the centers are just set. Overbaking can result in dry and crumbly cookies.
Conclusion:
Chocolate raspberry triangles are a delicious and easy-to-make treat that are perfect for any occasion. With a combination of rich chocolate and tart raspberries, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give this recipe a try - you won't be disappointed!
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