Best 2 Chocolate Raspberry Thumbprints Recipes
Indulge in a delightful symphony of flavors with our delectable Chocolate Raspberry Thumbprints. These bite-sized treats are a perfect balance of sweet and tangy, featuring a rich chocolate cookie base filled with a luscious raspberry jam center. With their festive appearance and irresistible taste, they're sure to be a hit at any gathering.
In this comprehensive guide, we'll provide you with two captivating recipes for these delightful cookies. The classic Chocolate Raspberry Thumbprints offer a timeless combination that never fails to impress, while the White Chocolate Raspberry Thumbprints introduce a touch of elegance with their creamy white chocolate filling. Both recipes are easy to follow and require minimal ingredients, making them accessible to bakers of all skill levels.
Whether you're a seasoned baker or just starting your culinary journey, our Chocolate Raspberry Thumbprints recipes will guide you through every step of the process, ensuring success. From preparing the cookie dough to filling and baking the cookies, we'll provide detailed instructions and helpful tips to help you achieve perfect results.
So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together. Get ready to create a batch of Chocolate Raspberry Thumbprints that will tantalize your taste buds and leave you craving more!
TYLER'S RASPBERRY THUMBPRINTS WITH WHITE CHOCOLATE GLAZE
I made these once for my boyfriend Tyler who is of very discriminating taste. Now he begs me to make them!!!
Provided by Aja C.
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the 1/2 cup butter and sugar until smooth. Blend in the sour cream, 2 tablespoons of milk and eggs. Combine the flour, oats and baking soda, gradually stir into the creamed mixture. Finally, stir in the chopped white chocolate. Drop by rounded spoonfuls onto the prepared cookie sheet. Using a finger or your thumb, press a dent into the center of each cookie. Fill the dent with a 1/2 teaspoon of raspberry preserves.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- To make the glaze: Combine 1 tablespoon butter and 1/2 ounce white chocolate in a microwave safe bowl. cook on high, stirring every 15 seconds until smooth. Gradually beat in the confectioners' sugar and milk until icing is of a drizzling consistency. Drizzle over cooled cookies.
Nutrition Facts : Calories 122 calories, Carbohydrate 19.3 g, Cholesterol 16.4 mg, Fat 4.3 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 49.7 mg, Sugar 11.4 g
CHOCOLATE-RASPBERRY THUMBPRINTS
Jam-filled thumbprints get an extra touch of texture thanks to the chopped walnuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 1/2 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees, with racks in upperand lower thirds. Place dough in thebowl of an electric mixer fitted with thepaddle attachment. Set a small heatproofbowl over a pan of simmering water; addthe chocolate, and stir until melted andsmooth. Drizzle chocolate over dough;mix on low speed until just combined.
- Place walnuts in a shallow dish. Formdough into 1-inch balls; roll balls in nuts,coating completely. Place balls on parchment-lined baking sheets. Use yourthumb to make an indentation in centerof each ball. Chill 20 minutes.
- Bake cookies in upper and lower thirdsof oven, switching positions of sheetshalfway through, until firm to the touch,12 to 16 minutes. Remove from oven.Using the handle of a wooden spoon,press indentation of each cookie to redefineshape; fill each with about 1/4 teaspoonjam. Transfer sheets to wire racksto cool completely. Store in airtight containersat room temperature, up to 5 days.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or dark chocolate with a cocoa content of at least 60% is ideal.
- Be sure to chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- If you don't have a cookie press, you can use a spoon to shape the dough into balls. Just be sure to make them about the same size so that they bake evenly.
- Fill the thumbprints with raspberry jam before baking. You can also use other types of jam or preserves, such as strawberry, apricot, or blueberry.
- Bake the cookies until the edges are just set and the centers are still slightly soft. This will help to keep them moist and chewy.
- Let the cookies cool completely before serving. This will help them to firm up and hold their shape.
Conclusion:
Chocolate raspberry thumbprints are a delicious and easy-to-make cookie that is perfect for any occasion. They are made with a simple chocolate cookie dough that is filled with raspberry jam and then baked until the edges are set and the centers are still slightly soft. These cookies are sure to be a hit with everyone who tries them.
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