Best 3 Chocolate Raspberry Squares Recipes
Indulge in a delightful journey of flavors with our exquisite Chocolate Raspberry Squares. These delectable treats are a harmonious blend of rich chocolate and tangy raspberries, perfectly balanced to tantalize your taste buds. Each bite offers a symphony of textures, from the velvety smooth chocolate to the chewy raspberry filling and the crisp shortbread crust. Whether you're a chocolate enthusiast, a raspberry lover, or simply seeking a moment of pure indulgence, these squares are guaranteed to satisfy your cravings.
Dive into the culinary adventure with our collection of recipes, meticulously crafted to guide you through the process of creating these irresistible treats. Discover the classic Chocolate Raspberry Squares recipe, a timeless favorite that showcases the perfect marriage of chocolate and raspberry. For a touch of elegance, try the White Chocolate Raspberry Squares, where white chocolate lends a delicate sweetness to the tangy raspberries. If you're looking for a gluten-free option, the Almond Flour Chocolate Raspberry Squares offer a delightful alternative with a nutty crust.
And for those who prefer a vegan treat, the Vegan Chocolate Raspberry Squares are a guilt-free indulgence that doesn't compromise on flavor. Each recipe is accompanied by detailed instructions, helpful tips, and stunning photos to ensure your baking journey is both enjoyable and successful. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving for more.
CHOCOLATE RASPBERRY SQUARES
This elegant bar cookie is loaded with wonderful flavors and very easy to assemble. A nice extra touch is to sprinkle the bars with confectioner's sugar. -Marilyn Swisher, Berrien Ctr, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, oats, sugars and salt. Cut in butter until mixture resembles coarse crumbs. Set aside 1 cup for topping; press remaining crumb mixture into a greased 9-in. square baking pan. Spread with jam; sprinkle with chocolate chunks., Combine walnuts and reserved crumb mixture; sprinkle over the top. Bake at 375° for 30-35 minutes or until lightly browned and bubbly. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 368 calories, Fat 19g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 148mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 2g fiber), Protein 4g protein.
RASPBERRY-CHOCOLATE MERINGUE SQUARES
My family loves all sorts of cookies, like this luscious treat with a buttery crust, raspberry jam, chocolate and meringue. Bake it for a buffet, party or household treat. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Reserve 2 egg whites in a small bowl. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in remaining egg white; gradually add flour to creamed mixture, mixing well., Press into a greased 8-in. square baking pan. Bake 9-11 minutes or until lightly browned. Increase oven setting to 400°., With clean beaters, beat reserved egg whites on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Spread jam over crust; sprinkle with chocolate chips. Spread meringue over top., Bake 8-10 minutes or until meringue is lightly browned. Cool completely in pan on a wire rack.
Nutrition Facts : Calories 198 calories, Fat 6g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 60mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CHOCOLATE RASPBERRY STREUSEL SQUARES
Steps:
- 1. Heat oven to 375.
- 2. Combine flour, oats, sugars, baking powder and salt; cut in butter until mixture is crumbly.
- 3. Reserve 1 cup for streusel; set aside.
- 4. Press remaining oat mixture onto bottom of ungreased 9-inch square baking pan; bake 10 minutes.
- 5. Spread preserves over crust; sprinkle evenly with chocolate pieces.
- 6. Combine reserved oat mixture and almonds; sprinkle over chocolate pieces, patting gently.
- 7. Bake 30 to 35 minutes or until golden brown; cool completely.
- 8. Drizzle with melted chocolate, if desired, and cut into squares.
- 9. TIP: To melt chocolate, place in medium microwaveable bowl.
- 10. Microwave on high 1 to 2 minutes, stirring every 30 seconds until smooth.
- 11. Or, place in top part of double boiler over hot, not boiling, water; stir occasionally until smooth.
If you're looking for a delicious and easy-to-make chocolate raspberry square, this recipe is perfect for you.
Tips:
- Make sure the butter and cream cheese are softened to room temperature before you start baking. This will help them cream together smoothly.
- If you don't have any raspberry jam, you can substitute another type of jam or jelly. Strawberry, apricot, or orange marmalade would all be good choices.
- You can also use fresh raspberries in this recipe. Just be sure to wash and dry them thoroughly before you use them.
- If you don't have any semisweet chocolate chips, you can use dark chocolate chips or even milk chocolate chips.
- You can also add other ingredients to this recipe, such as nuts, chopped candy bars, or even dried fruit.
- Be sure to store the chocolate raspberry squares in an airtight container in the refrigerator. They will keep for up to a week.
Conclusion:
These chocolate raspberry squares are a delicious and easy-to-make treat that are perfect for any occasion. They're sure to be a hit with your family and friends!
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