Best 3 Chocolate Raspberry Spritz Sandwich Cookies Recipes
Indulge in a delightful journey of flavors with our tantalizing Chocolate Raspberry Spritz Sandwich Cookies. These delectable treats are a harmonious blend of rich chocolate and vibrant raspberry, encased in a delicate, melt-in-your-mouth cookie. Embark on a culinary adventure as you discover the secrets behind creating these exquisite cookies, adorned with a luscious raspberry filling that bursts with delightful tanginess. Our step-by-step guide will lead you effortlessly through the process, ensuring that each bite is a symphony of textures and flavors. Additionally, we provide variations to cater to diverse preferences, including gluten-free and vegan options. Join us on this irresistible baking escapade and treat yourself to a delightful symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
RASPBERRY SANDWICH SPRITZ
I started baking these Christmas classics when I was a sophomore in high school...and I and still making them now for my grown children and grankids. The combination of jam, buttery shortbread, chocolate and sprinkles adds up to a fancy and festive treat.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, salt and baking powder; gradually beat into creamed mixture., Using a cookie press fitted with a ribbon disk, press long strips onto ungreased baking sheets; cut ends to release from disk. Cut each strip into 2-in. lengths (no need to separate them)., Bake until edges are golden brown, 12-15 minutes. Re-cut cookies if necessary. Remove from pans to wire racks; cool completely., Spread jam on bottoms of half of the cookies; top with remaining cookies. Dip each end of cookies in melted chocolate; allow excess to drip. Dip in sprinkles. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 205 calories, Fat 10g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE RASPBERRY SPRITZ SANDWICH COOKIES
These spritz cookies are the perfect consistency to use with a cookie press. They bake to a perfect buttery cookie. The raspberry in the chocolate filling adds the perfect hint of flavor. The drizzle on top is a perfect touch! These cookies bake quickly, so keep your eye on 'em.
Provided by Jessica Dayon
Categories Cookies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400ºF. Sift together flour and salt, set aside. In a medium bowl, cream together the butter and sugar. Stir in the egg yolks and vanilla extract. Gradually add in the flour mixture, mixing until blended.
- 2. Fill a cookie press with dough and press cookies about 1-inch apart onto an ungreased cookie sheet. Bake for 6 to 8 minutes. Cool on wire racks.
- 3. When cookies are cool, melt chocolate and shortening then add raspberry extract to taste. Note: the chocolate may seize up when you start adding the extract. You can add more extract or shortening to remedy this. You may also need to warm it up more to get it nice and melted because the extract will also cool the chocolate off a little.
- 4. Spread the chocolate mix on a cookie and sandwich another cookie on top. After sandwiches are made, drizzle remaining chocolate over the sandwiches.
SPRITZ SANDWICH COOKIES
I smear my buttery spritz cookies with Biscoff spread, which is a nut butter alternative that's made from ground Biscoff cookies.-Linda Sweet, Cornwall, NY
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 5-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and cinnamon; gradually beat into creamed mixture., Using a cookie press fitted with a disk, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with sprinkles. Bake 6-8 minutes or until set (do not brown). Remove from pans to wire racks to cool completely., Spread about 1 teaspoon Biscoff on the bottoms of half of the cookies; top with remaining cookies., Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator overnight or until soft enough to press. Prepare and bake cookies as directed.
Nutrition Facts : Calories 90 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 43mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use quality ingredients. This will make a big difference in the taste of your cookies.
- Make sure your butter and eggs are at room temperature. This will help them to cream together more easily.
- Don't overmix the dough. Overmixing will make your cookies tough.
- Chill the dough before baking. This will help the cookies to keep their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before filling them. This will help to prevent the filling from seeping out.
Conclusion:
Chocolate raspberry spritz sandwich cookies are a delicious and festive treat that is perfect for any occasion. They are made with a simple dough that is flavored with chocolate and raspberry, and they are filled with a creamy raspberry filling. These cookies are sure to be a hit with everyone who tries them! These cookies are also relatively easy to make, and they can be made ahead of time, which makes them a great option for busy families. If you are looking for a delicious and festive cookie recipe, then you should definitely try these chocolate raspberry spritz sandwich cookies.
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