Best 2 Chocolate Raspberry Sorbet Recipes
Indulge in a delightful culinary journey with this collection of chocolate raspberry sorbet recipes, a symphony of flavors that will tantalize your taste buds. From the classic combination of rich chocolate and tart raspberries to innovative twists with hints of mint or a touch of spice, these recipes offer a range of options to suit every palate. Dive into the refreshing world of chocolate raspberry sorbet, perfect for beating the summer heat or satisfying your sweet cravings any time of year. Embark on this delicious adventure and discover the perfect balance of sweetness, tanginess, and velvety texture in every spoonful.
Here are our top 2 tried and tested recipes!
RASPBERRY SORBET
Provided by Molly O'Neill
Categories ice creams and sorbets, project, dessert
Time 15m
Yield Six servings
Number Of Ingredients 4
Steps:
- Combine the sugar and water in a small saucepan over medium heat. Simmer for 5 minutes and set aside to cool.
- Place the raspberries, sugar syrup and lemon juice in a blender and puree until smooth. Strain through a fine-mesh sieve. Refrigerate until cold. Freeze according to the directions on your ice-cream machine.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 1 gram, Carbohydrate 86 grams, Fat 1 gram, Fiber 10 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 74 grams
CHOCOLATE RASPBERRY SORBET
I just recently found frozen raspberries in the local supermarket (such progress!), and this is now our new favorite dessert!
Provided by Mirj2338
Categories Frozen Desserts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Push raspberries through fine metal sieve; set aside.
- In a medium saucepan, combine sugar, honey, and 2 cups water.
- Over medium heat, bring to a boil, stirring to dissolve sugar.
- Add cocoa; cook stirring constantly, 2 minutes.
- Remove from heat, whisk in chocolate and then the raspberry puree.
- Chill in freezer 30 minutes.
- Freeze in an ice cream freezer according to manufacturers directions.
Tips:
- Use fresh or frozen raspberries: Fresh raspberries will give your sorbet the best flavor, but frozen raspberries will work just as well. If using frozen raspberries, thaw them slightly before using.
- Use a high-powered blender: A high-powered blender will help you achieve a smooth and creamy sorbet. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the sorbet for a longer period of time.
- Chill the sorbet before serving: Chilling the sorbet before serving will help it to firm up and develop its full flavor. You can chill the sorbet for at least 4 hours, or overnight.
- Serve the sorbet with your favorite toppings: Chocolate chips, chopped nuts, or fresh fruit are all great toppings for chocolate raspberry sorbet. You can also drizzle the sorbet with chocolate sauce or syrup.
Conclusion:
Chocolate raspberry sorbet is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its rich chocolate flavor and tart raspberry notes, this sorbet is sure to be a hit at your next party or gathering. So next time you are looking for a sweet treat, give this chocolate raspberry sorbet a try. You won't be disappointed!
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