Best 4 Chocolate Raspberry Rice Krispies Treats Recipes
Indulge in a delightful symphony of flavors with our tantalizing Chocolate Raspberry Rice Krispies Treats. These irresistible treats combine the classic charm of Rice Krispies Treats with the lusciousness of chocolate and the tangy sweetness of raspberries. Each bite offers a perfect balance of crispiness, chewiness, and a burst of fruity goodness.
In this comprehensive guide, we present three irresistible variations of Chocolate Raspberry Rice Krispies Treats to cater to every taste preference. The Classic Chocolate Raspberry Rice Krispies Treats recipe stays true to the original, featuring a harmonious blend of melted chocolate, creamy marshmallows, and crunchy Rice Krispies cereal. For those who love a hint of tartness, the Raspberry Swirl Rice Krispies Treats introduce a vibrant raspberry swirl that adds a pop of color and flavor to each bite. And for a decadent twist, the Chocolate Raspberry Fudge Rice Krispies Treats elevate the classic recipe with a layer of rich and creamy chocolate fudge, creating a dessert that is both indulgent and satisfying.
These Chocolate Raspberry Rice Krispies Treats are not just delicious; they are also incredibly easy to make. With just a few simple ingredients and minimal preparation time, you can whip up a batch of these treats that will be a hit at any gathering. Whether you're hosting a birthday party, a potluck, or simply want a sweet treat to enjoy at home, these treats are sure to be a crowd-pleaser.
CHOCOLATE-RASPBERRY RICE KRISPIES TREATS
Move over, chocolate and strawberries! Dried raspberries paired with chocolate may become your new favorite flavor combo. Watch them shine in this Rice Krispies Treat. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave or in a large saucepan over low heat, melt marshmallows, oil and extract; stir until smooth. Remove from heat; stir in cereal, chocolate chips and 1 cup raspberries. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Sprinkle with remaining raspberries; press into treats. Cool to room temperature. Cut into bars.
Nutrition Facts : Calories 121 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE RASPBERRY RICE CEREAL TREATS
Provided by Trisha Yearwood
Categories dessert
Time 1h25m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Spray a 9-by-13-inch baking dish with nonstick cooking spray. Place a cooling rack on a baking sheet.
- Heat a large saucepan or Dutch oven over low heat, then add the butter and heat until melted. Add the marshmallows and stir until just melted, then stir in the cereal, salt and 1 cup raspberries until the cereal is coated. Use the cooking spray to spray your hands or a spatula and press the marshmallow mixture into the baking dish in an even layer.
- Let set up, 15 to 20 minutes, then add the cream and chocolate to a small saucepan. Stir over low heat until the chocolate is completely melted and combined. Remove to a bowl.
- Cut the treats into 1-inch squares and place on the cooling rack. Dip one corner of each treat into the chocolate, then return to the cooling rack and sprinkle with a little of the remaining raspberries. Let the chocolate cool completely, then serve.
CHOCOLATE RICE KRISPIES TREATS
Make and share this Chocolate Rice Krispies Treats recipe from Food.com.
Provided by tazdevilfan
Categories Dessert
Time 5m
Yield 18-24 serving(s)
Number Of Ingredients 4
Steps:
- Butter a 9x13x2 inch dish.
- Microwave butter, marshmallows, and chocolate chips on high for 2-3 minutes. Stir.
- Add Rice Krispies. Mix well.
- Spread into dish.
- Chill, then cut into squares.
RICE KRISPIES TREATS WITH CHOCOLATE AND PRETZELS
Marshmallow treats can skew saccharine, but this slightly more sophisticated version embraces the salty as much as it does the sugary. Sweet marshmallows and chocolate are balanced by plenty of salt: in the butter, on the pretzels and in the flaky sea salt finish. Butter-flavored pretzels ("butter snaps") have a delicate crunch and a creamy note that work well in this recipe, but any small, thin pretzels are also good. You'll want to use chopped chocolate here instead of chips: They melt faster, so you end up with smeared chocolate bits instead of distinctive chunks.
Provided by Genevieve Ko
Categories easy, quick, snack, cookies and bars, dessert
Time 15m
Yield 12 to 36 treats
Number Of Ingredients 7
Steps:
- Line the bottom and sides of a 9-inch square baking pan with foil, leaving a 1-inch overhang on all sides, then coat with nonstick cooking spray.
- Melt the butter in a large saucepan over medium-low heat. Add the marshmallows and stir with a sturdy silicone spatula until smooth and melted, about 3 minutes.
- Remove from the heat, add the cereal and pretzels, and stir until evenly coated. Immediately scrape the mixture into the prepared pan. Using the spatula, press the mixture to evenly cover the bottom of the pan. Working quickly (you want the cereal mixture to still be quite warm so the chocolate will melt a bit and adhere to the the surface), sprinkle the chopped chocolate on top. Press the mixture with the chocolate into a flat, even layer in the pan. Sprinkle with flaky sea salt.
- Cool to room temperature in the pan on a rack. Lift out of the pan using the foil and cut into squares. Serve immediately or transfer to an airtight container.
Nutrition Facts : @context http, Calories 296, UnsaturatedFat 9 grams, Carbohydrate 14 grams, Fat 27 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 17 grams, Sodium 36 milligrams, Sugar 9 grams, TransFat 1 gram
Tips:
- Use stale Rice Krispie cereal. This will help the treats to hold their shape better.
- Do not overcook the marshmallow mixture. Overcooking will make the treats tough.
- Add the Rice Krispie cereal to the marshmallow mixture while it is still warm. This will help the cereal to evenly coat with the marshmallow mixture.
- Use a greased 9x13 inch baking pan. This will prevent the treats from sticking to the pan.
- Press the treats firmly into the pan. This will help them to hold their shape better.
- Let the treats cool completely before cutting them into bars. This will help them to set properly.
Conclusion:
Chocolate Raspberry Rice Krispie Treats are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover chocolate and raspberries, and they are sure to be a hit with kids and adults alike. With a few simple tips, you can make perfect Chocolate Raspberry Rice Krispie Treats every time.
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