Best 6 Chocolate Raspberry Fondue Recipes

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Indulge in a delectable journey of flavors with our rich and creamy chocolate raspberry fondue. This classic dessert, elevated with the tangy sweetness of raspberries, is a symphony of textures and tastes that will tantalize your senses. Perfectly balanced between sweet and tart, our fondue is a harmonious blend of luscious dark chocolate and fresh raspberries, swirled together to create a velvety smooth consistency. Served with an enticing array of accompaniments, from juicy strawberries and ripe bananas to fluffy marshmallows and crispy cookies, our chocolate raspberry fondue promises an unforgettable culinary experience. Whether you're hosting a romantic evening, a festive gathering, or simply craving a decadent treat, this fondue is sure to delight and satisfy. So gather your loved ones, dip into the delectable indulgence, and savor every delightful bite.

Check out the recipes below so you can choose the best recipe for yourself!

DARK CHOCOLATE RASPBERRY FONDUE



Dark Chocolate Raspberry Fondue image

Dip into the dark, rich pleasure of chocolate fondue! Four ingredients are all it takes to make this indulgent treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 16

Number Of Ingredients 5

2/3 cup whipping cream
1/3 cup seedless raspberry preserves
1 tablespoon honey
1 bag (12 oz) semisweet chocolate chunks
Assorted dippers (fresh fruit pieces, pretzels, shortbread cookies, pound cake cubes or angel food cake cubes), if desired

Steps:

  • In fondue pot or 2-quart saucepan, mix whipping cream, raspberry preserves and honey. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil).
  • Add chocolate; stir with wire whisk until melted. Keep warm over warm/simmer setting. (If using saucepan, pour into fondue pot and keep warm over warm/simmer setting.) Serve with dippers.

Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 16 g, TransFat 0 g

CHOCOLATE-RASPBERRY FONDUE



Chocolate-Raspberry Fondue image

You don't need a fancy fondue pot to make this melt-in-your-mouth concoction. I serve the dip in my small slow cooker. Folks love the chocolate-raspberry combination.--Heather Maxwell, Fort Riley, Kansas.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 cups.

Number Of Ingredients 7

1 package (14 ounces) caramels
2 cups semisweet chocolate chips
1 can (12 ounces) evaporated milk
1/2 cup butter
1/2 cup seedless raspberry jam
Frozen pound cake, thawed
Assorted fresh fruit

Steps:

  • In a large saucepan, combine the first 5 ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth. , Transfer to a 1-1/2-qt. slow cooker or fondue pot. Serve warm with pound cake or fruit.

Nutrition Facts : Calories 120 calories, Fat 6g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE RASPBERRY FONDUE



Chocolate Raspberry Fondue image

A very quick and easy fondue, thats perfect for last minute company. No fondue set is required, but if you have one, go wild!

Provided by Meghan

Categories     Dessert

Time 18m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (7 ounce) dark mildly sweet chocolate candy bars
1/2 cup heavy cream
1/4 cup pureed raspberries (frozen works fine) or 1/4 cup raspberry juice
2 tablespoons Chambord raspberry liquor (or other raspberry liqueur)
1 lb cake or 1 lb marshmallows

Steps:

  • Break up chocolate bar and place into a medium bowl.
  • Add cream and puree (or juice). Microwave on High for 1 1/2 minutes, stir, Microwave about 1 minute longer or until chocolate is completely melted and mixture is smooth.
  • Stir in Chambord.
  • Transfer chocolate to 6-8 individual ramekins, such as small souffle dishes.
  • Arrange on plates with dippers.
  • Serve with toothpicks or small forks.
  • (Or set up in a fondue kit if you have one).

CHOCOLATE CARAMEL RASPBERRY FONDUE (FOR MINI CROCK POT)



Chocolate Caramel Raspberry Fondue (For Mini Crock Pot) image

I first tasted this fondue at a friend's Christmas party about 8-9 years ago. I think just about everyone left that party with a copy of the recipe! I have served this at my own parties many times with great success. I enjoy serving this with strawberries, fresh pineapple chunks, cantaloupe, bananas, and sponge cake as the dippers. This makes enough fondue to partly fill a medium-sized crockpot.

Provided by HeatherFeather

Categories     Dessert

Time 35m

Yield 10 serving(s)

Number Of Ingredients 7

1 (12 ounce) package semi-sweet chocolate chips
1 (14 ounce) package caramels, unwrapped
1 (12 ounce) can evaporated milk
1/2 cup sweet unsalted butter
1/2 cup raspberry preserves or 1/2 cup jam
sponge cakes or poundcake, for dipping
chunks fresh fruit, for dipping

Steps:

  • In a 2-quart saucepan, combine chocolate chips, caramels, milk, butter, raspberry jam.
  • Cook over low heat, stirring often, until melted and smooth- this may take a while, about 20-30 minutes (do not be tempted to rush things by raising the heat or your fondue will burn).
  • When everything has melted together, pour into a either a fondue pot or a crockpot set on low heat.
  • Serve along with a platter of bite-sized pieces of sponge cake, pound cake, and fresh fruit and some fondue forks or skewers to dip into the fondue.

DARK CHOCOLATE RASPBERRY FONDUE



Dark Chocolate Raspberry Fondue image

Dip into the dark, rich pleasure of chocolate fondue! Four ingredients are all it takes to make this indulgent treat.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 16

Number Of Ingredients 5

2/3 cup whipping cream
1/3 cup seedless raspberry preserves
1 tablespoon honey
1 bag (12 oz) semisweet chocolate chunks
Assorted dippers (fresh fruit pieces, pretzels, shortbread cookies, pound cake cubes or angel food cake cubes), if desired

Steps:

  • In fondue pot or 2-quart saucepan, mix whipping cream, raspberry preserves and honey. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil).
  • Add chocolate; stir with wire whisk until melted. Keep warm over warm/simmer setting. (If using saucepan, pour into fondue pot and keep warm over warm/simmer setting.) Serve with dippers.

Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 16 g, TransFat 0 g

CHOCOLATE-RASPBERRY FONDUE RECIPE - (4/5)



Chocolate-Raspberry Fondue Recipe - (4/5) image

Provided by HeatherS

Number Of Ingredients 6

1 package (14 ounces) caramels
2 cups (12 ounces) semisweet chocolate chips
1 can (12 ounces) evaporated milk
1/2 cup butter
1/2 cup seedless raspberry jam
Pound cake Assorted fresh fruit

Steps:

  • In a large saucepan, combine the first five ingredients. Cook over low heat until caramels, chips and butter are melted, about 15 minutes. Stir until smooth. Transfer to a small slow cooker or fondue pot. Serve warm with pound cake or fruit.

Tips:

  • Use high-quality chocolate for a richer flavor. Look for chocolate with a cocoa content of at least 60%.
  • If you don't have a fondue pot, you can use a slow cooker or a double boiler.
  • Keep the fondue warm over low heat, stirring occasionally.
  • Use a variety of dippers, such as fresh fruit, marshmallows, cookies, and pretzels.
  • For a special occasion, you can drizzle the fondue with chocolate sauce or sprinkle it with chopped nuts.

Conclusion:

Chocolate raspberry fondue is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and sweet raspberry sauce, this fondue is sure to be a hit with everyone. So next time you're looking for a special treat, give chocolate raspberry fondue a try.

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