Best 3 Chocolate Raspberry Cobbler Recipes
Indulge in a delightful culinary journey with our tantalizing Chocolate Raspberry Cobbler recipes. This delectable dessert harmoniously blends the richness of chocolate with the vibrant tartness of raspberries, resulting in an explosion of flavors that will tantalize your taste buds.
Dive into the classic Chocolate Raspberry Cobbler, a timeless favorite that showcases a flaky, buttery crust enveloping a luscious filling of juicy raspberries and velvety chocolate. Experience the symphony of textures and flavors as the crispy crust yields to the tender berries and decadent chocolate, creating a heavenly union in every bite.
For a touch of elegance, try our French Chocolate Raspberry Cobbler. This sophisticated rendition features a delicate puff pastry crust that shatters upon contact, revealing a heart of rich chocolate and vibrant raspberries. The combination of flaky layers and luscious filling makes this cobbler a true masterpiece.
If you prefer a gluten-free option, our Gluten-Free Chocolate Raspberry Cobbler is the perfect choice. This recipe utilizes a specially crafted gluten-free crust that maintains the delightful crispiness and flakiness of a traditional cobbler. Enjoy the harmonious blend of chocolate and raspberries without compromising on texture or taste.
And for those seeking a vegan alternative, our Vegan Chocolate Raspberry Cobbler has you covered. This recipe showcases a tender and flaky crust made with plant-based ingredients, filled with a luscious mixture of raspberries and rich chocolate. Indulge in a guilt-free dessert that satisfies your sweet cravings while adhering to your dietary preferences.
No matter your dietary preferences, our collection of Chocolate Raspberry Cobbler recipes promises an unforgettable dessert experience. Each recipe is carefully crafted to deliver a perfect balance of flavors and textures, ensuring that every bite is pure bliss.
CHOCOLATE RASPBERRY COBBLER
Prize-Winning Recipe Fall 2010! You're 3 ingredients away from a warm-from-the-oven, cozy, chocolate and raspberry dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 10
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. Spray bottom and sides of 11x7-inch (2-quart) glass baking dish with cooking spray. Spread pie filling in bottom of baking dish. Sprinkle cookie mix evenly over pie filling. Pour melted butter evenly over cookie mix. Using small metal spatula, gently spread melted butter over cookie mix just to cover the dry mix.
- Bake 28 to 30 minutes or until topping is set. To serve warm, cool 15 minutes or serve at room temperature. Store covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 65 g, Cholesterol 35 mg, Fat 3 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 44 g, TransFat 1/2 g
CHERRY-RASPBERRY CHOCOLATE COBBLER
Honorable Mention Bisquick® Recipe Contest 2010! Dig into a rich and homey cobbler packed with two kind of ruby red fruit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, mix pie filling and extract; fold in raspberries. Spread in ungreased 8-inch square pan. Bake 15 minutes.
- Meanwhile, in medium microwavable bowl, microwave ice cream and chocolate chips on High about 1 minute 30 seconds, stirring every 30 seconds, until smooth. Add Bisquick mix; mix well. Let stand until fruit is done baking.
- Drop dough into 8 mounds (about 3 tablespoons each) on hot fruit. Sprinkle each mound with almonds. Bake 15 to 18 minutes longer or until chocolate topping is just set. Serve warm.
Nutrition Facts : Calories 260, Carbohydrate 44 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 28 g, TransFat 1/2 g
CHOCOLATE RASPBERRY COBBLER CAKE
I've had this recipe for so long, I can't even remember where it came from! It is decadently good, though.
Provided by Lisa Maillet
Categories Chocolate
Time 1h
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Melt the butter in a 9" x 13" baking pan.
- 3. In a large bowl, mix together the flour, baking powder, salt, milk, vanilla, and brown sugar.
- 4. Add 3 cups of the raspberries and the chocolate chips.
- 5. Pour the remaining batter over the berries, then top with the last cup of berries.
- 6. Place the pan in the oven and bake 35 to 40 minutes or until the center is set. Let cool at least 10 minutes before serving.
Tips:
- To ensure a perfectly crisp and golden-brown cobbler topping, use a combination of granulated sugar and light brown sugar. Light brown sugar adds a touch of molasses flavor and helps create a slightly chewy texture.
- For a more intense chocolate flavor, use a combination of unsweetened and semisweet chocolate chips. You can also add a tablespoon of cocoa powder to the dry ingredients for an extra chocolatey kick.
- Don't overmix the cobbler batter. Overmixing will result in a tough cobbler. Mix just until the ingredients are combined and no dry streaks remain.
- For a gooey and flavorful raspberry filling, use fresh raspberries. If fresh raspberries are not available, you can use frozen raspberries. Be sure to thaw them before using.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. You can also top it with fresh raspberries or a sprinkle of powdered sugar.
Conclusion:
This chocolate raspberry cobbler is a delightful dessert that is perfect for any occasion. It is easy to make and always a hit with family and friends. With its sweet and tart filling, rich chocolate flavor, and crispy topping, this cobbler is sure to satisfy your sweet tooth. So next time you're looking for a delicious and easy-to-make dessert, give this chocolate raspberry cobbler a try. You won't be disappointed!
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