Best 2 Chocolate Raspberry Cheese Pie Recipes
Indulge in a symphony of flavors with our exquisite chocolate raspberry cheese pie, a masterpiece that harmonizes the decadence of rich chocolate, the tangy sweetness of raspberries, and the creamy smoothness of cheesecake. This culinary delight is an ensemble of three distinct recipes: a velvety chocolate crust, a luscious raspberry filling, and a creamy cheesecake layer. The chocolate crust, made from a combination of crushed chocolate cookies and melted butter, provides a sturdy and flavorful base for the pie. The raspberry filling, a vibrant blend of fresh or frozen raspberries, sugar, and lemon juice, adds a burst of tartness and color. The cheesecake layer, a harmonious mixture of cream cheese, sugar, eggs, sour cream, and vanilla extract, brings together the flavors of the chocolate and raspberry components, creating a smooth and creamy center. This extraordinary pie is not only a feast for the taste buds but also a visually stunning centerpiece, perfect for any special occasion or gathering.
Here are our top 2 tried and tested recipes!
CHOCOLATE RASPBERRY CHEESE PIE
A delicious dessert. I got this from my mother's recipe box. I don't know where she got it. I've made this recipe with raspberries and with blueberries. It was good both ways. And now I've made it with strawberries...also delicious.
Provided by Mrs. Hughes
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- With mixer, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk until smooth.
- Add egg, lemon juice, and vanilla extract and mix well.
- Arrange raspberries on bottom of crust.
- Slowly pour cheese mixture over fruit.
- Bake 30 to 35 minutes or until center is almost set.
- Cool.
- Chocolate Glaze: In small saucepan, over low heat, melt 2 (1 ounce) squares semisweet chocolate with 1/4 cup whipping cream. Cook until thickened and smooth. Remove from heat. Top cheesecake with Chocolate Glaze; chill. Garnish as desired. Makes 1 pie.
Nutrition Facts : Calories 420.8, Fat 23.9, SaturatedFat 12, Cholesterol 77.1, Sodium 281.5, Carbohydrate 46.2, Fiber 1.8, Sugar 36.5, Protein 8.1
CHOCOLATE RASPBERRY CHEESE PIE
This is such an easy recipe to prepare, but it makes a beautiful presentation..your friends and family will think you slaved over a hot stove all day!
Provided by Hildi Valenzano
Categories Pies
Time 45m
Number Of Ingredients 10
Steps:
- 1. Heat the oven to 350 degrees. With an electric mixer, beat cream cheese until fluffy. Gradually beat in the condensed milk until smooth. Add egg, lemon juice and vanilla; mix well.
- 2. Arrange raspberries on the bottom of the crust. Slowly pour the cheese mixture over the fruit.
- 3. Bake 30-35 minutes or until the center is set. Cool.
- 4. Meanwhile, make your glaze. In a small saucepan, over low heat, melt the 2 squares of chocolate with the 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from the heat. Top cheesecake with the glaze and chill. Garnished as desired.
Tips:
- Use fresh and high-quality ingredients, especially for the cheese and chocolate. The better the ingredients, the better the pie will taste.
- Make sure the cream cheese is cold before using it. This will help it mix smoothly with the other ingredients.
- Don't overmix the pie filling. Overmixing can cause the pie to be dense and crumbly.
- Bake the pie in a preheated oven. This will help the pie cook evenly.
- Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.
Conclusion:
Chocolate raspberry cheese pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy cheese filling, rich chocolate ganache, and tart raspberry sauce, this pie is sure to please everyone. Whether you're a beginner baker or an experienced pro, this recipe is sure to become a favorite.
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