Best 4 Chocolate Ranch Cookies Recipes
Indulge in a harmonious blend of sweet and savory with our tantalizing Chocolate Ranch Cookies, a culinary symphony that combines the richness of chocolate with the tangy zest of ranch seasoning. These delectable treats are a delightful paradox, offering a sweet and salty sensation that dances on your palate.
Our curated collection of cookie recipes caters to diverse preferences and dietary needs. Embark on a culinary journey with our classic Chocolate Ranch Cookies, where semisweet chocolate chips and zesty ranch powder unite in perfect harmony. For a gluten-free indulgence, our Gluten-Free Chocolate Ranch Cookies provide a delectable alternative without compromising on flavor.
For those seeking a vegan option, our Vegan Chocolate Ranch Cookies offer a delightful twist, crafted with plant-based butter and dairy-free chocolate chips. Experience a symphony of flavors in our White Chocolate Ranch Cookies, where white chocolate chips lend a creamy sweetness to the savory ranch base.
Our Double Chocolate Ranch Cookies take indulgence to new heights, boasting a combination of semisweet and white chocolate chips, while our Chocolate Ranch Blossoms elevate the experience with a pecan half nestled atop each cookie, creating a delightful burst of texture and flavor.
No matter your preference, our Chocolate Ranch Cookies are a guaranteed crowd-pleaser. With their unique flavor profile and irresistible charm, these cookies are perfect for any occasion, from casual gatherings to festive celebrations. So, embark on a culinary adventure and let the symphony of chocolate and ranch tantalize your taste buds!
CANYON RANCH'S LEGENDARY CHOCOLATE CHIP COOKIES
A (somewhat) healthy version of chocolate chip cookies from the Canyon Ranch Spa that uses low-fat cream cheese to replace some of the oil, as well as part whole wheat flour. The recipe was printed in their cookbook, "Canyon Ranch: Nourish: Indulgently Healthy Cuisine".
Provided by blucoat
Categories Drop Cookies
Time 20m
Yield 38 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and lightly coat a baking sheet with canola oil or cooking spray.
- In a large mixing bowl, cream butter, cream cheese, and brown sugar on low speed with an electric mixer. Add egg yolks and vanilla and mix on low until just combined.
- In a medium bowl, combine remaining ingredients. Add to butter mixture and mix by hand until combined. Portion heaping teaspoonfuls (or use a 3/4 ounce scoop) onto baking sheet about 1 1/2 inches apart. Bake for 7 minutes. Lightly flatten cookies with finger. Rotate baking sheet and bake an additional 3 minutes.
Nutrition Facts : Calories 77.7, Fat 3.3, SaturatedFat 1.9, Cholesterol 13.4, Sodium 75.3, Carbohydrate 11.9, Fiber 0.5, Sugar 8.2, Protein 1
CHOCOLATE RANCH COOKIES
This dough is sticky. For ease in scooping, chill it before baking Recipe Source: Relish Mag I omitted the coconut from this recipe because I don't care for it.
Provided by Ceezie
Categories Dessert
Time 27m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F Using a heavy-duty mixer, combine butter and cookie crumbs. Mix in oats and sweetened condensed milk. Add flour, baking powder and milk. Stir in walnuts and chocolate chips by hand. (The batter will be very thick.)
- Drop by rounded tablespoons onto an ungreased cookie sheet. Bake 12 minutes. Be careful not to overbake as the cookies should be chewy.
Nutrition Facts : Calories 181.1, Fat 11.2, SaturatedFat 5.4, Cholesterol 17.2, Sodium 85.9, Carbohydrate 20, Fiber 0.9, Sugar 11.2, Protein 2.7
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
RANGER COOKIES
These golden brown ranger cookies are crispy on the outside and cakelike on the inside. Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. You won't be able to eat just one. —Mary Lou Boyce,Wilmington, Delaware
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 7-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats, cereal and coconut., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 7-9 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
Tips for Making the Best Chocolate Ranch Cookies:
- Use high-quality chocolate. The chocolate is the star of these cookies, so don't skimp on the quality. Use a semisweet or dark chocolate with a cocoa content of at least 60%.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies at a high temperature for a short time. This will help the cookies develop a crispy exterior and a chewy interior.
- Let the cookies cool completely before serving. This will allow the flavors to develop and the cookies to set.
Conclusion:
Chocolate ranch cookies are a delicious and unique treat that is perfect for any occasion. They are easy to make and can be customized to your liking. Get creative and experiment with different flavor combinations to find your perfect cookie recipe.
Here are some additional tips for making chocolate ranch cookies:
- If you don't have ranch dressing mix, you can make your own by combining 1/2 cup of mayonnaise, 1/4 cup of sour cream, 1 tablespoon of dried parsley, 1 tablespoon of dried chives, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt.
- You can use any type of chocolate chips in these cookies. Semi-sweet, dark, or milk chocolate chips all work well.
- If you want a chewier cookie, bake them for a few minutes less. If you want a crispier cookie, bake them for a few minutes longer.
- These cookies are best enjoyed fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
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